Zobrazeno 1 - 10
of 101
pro vyhledávání: '"FU Weizhong"'
Constructing more expressive ansatz has been a primary focus for quantum Monte Carlo, aimed at more accurate \textit{ab initio} calculations. However, with more powerful ansatz, e.g. various recent developed models based on neural-network architectur
Externí odkaz:
http://arxiv.org/abs/2308.02471
Publikováno v:
J. Chem. Phys. 157, 164104 (2022)
Accurate ab initio calculations are of fundamental importance in physics, chemistry, biology, and materials science, which have witnessed rapid development in the last couple of years with the help of machine learning computational techniques such as
Externí odkaz:
http://arxiv.org/abs/2207.07810
Publikováno v:
Nat. Commun. 14, 1860 (2023)
Diffusion Monte Carlo (DMC) based on fixed-node approximation has enjoyed significant developments in the past decades and become one of the go-to methods when accurate ground state energy of molecules and materials is needed. The remaining bottlenec
Externí odkaz:
http://arxiv.org/abs/2204.13903
Publikováno v:
International Journal of Emerging Markets, 2022, Vol. 18, Issue 11, pp. 5299-5318.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJOEM-05-2021-0701
Publikováno v:
Phys. Rev. Research 3, L042014(2021)
Interfacial water on transition metal oxides such as TiO$_2$ has been widely studied because of their structural complexity and scientific relevance in e.g. photocatalysis and ice growth. Using ab initio molecular dynamics, we find that interfacial w
Externí odkaz:
http://arxiv.org/abs/2107.02483
Publikováno v:
In Economic Systems December 2023 47(4)
Publikováno v:
In Journal of Retailing and Consumer Services July 2023 73
Publikováno v:
Shiyan dongwu yu bijiao yixue, Vol 42, Iss 5, Pp 393-400 (2022)
ObjectiveTo investigate the capacity of silkworm cocoon water (SCW) to mitigate the level of oxidative stress in aged rats.MethodsThe samples were processed by simulating the traditional SCW production process, and the SCW components were examined. T
Externí odkaz:
https://doaj.org/article/1b84ae95165a463c872c8e6c4c483106
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Publikováno v:
In Sustainable Production and Consumption October 2021 28:116-128