Zobrazeno 1 - 6
of 6
pro vyhledávání: '"FU Li-xue"'
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 4, Pp 153-160 (2021)
In order to study the effect of germinated mung bean powder on the quality and nutrition of yogurt,different varieties of mung bean were selected in this paper,germinated mung bean sprout powder and pure milk as raw materials,Lactobacillus bulgaricus
Externí odkaz:
https://doaj.org/article/5b52a5f1a46e4146abea7e9dcade03d3
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 2, Pp 180-185 (2021)
To study the effect of mung bean germination on its antioxidant activity.Experimental design mung bean germination for 6 days,the antioxidant content of total phenol,flavonoid,vitamin C,antioxidant ability DPPH clearance rate,–OH clearance rate,tot
Externí odkaz:
https://doaj.org/article/7ddd14c00b394aa0b7235d9bde3ed19a
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 2, Pp 103-107 (2020)
This study compared the fungal flora of newly harvested rice in 2017 and that stored for 1 year by traditional culture method and metagenomics techniques. Results showed that the fungi flora in rice changed from various field fungi flora to the stora
Externí odkaz:
https://doaj.org/article/6aff0270170648f984947db4ed35a122
Publikováno v:
Frontiers in Medicine; 2024, p1-16, 16p
Autor:
Feng, Jing, Wang, Wei, Li, Ji-Hong, Fu, Li-Xue, Zhao, Jian-Xin, Qiao, Yi-Tao, Sun, Ping-Chuan, Yuan, Zhi
Publikováno v:
In Colloids and Surfaces B: Biointerfaces 1 April 2011 83(2):229-236
Autor:
Feng, Jing, Fu, Li-Xue, Wang, Jun, Wang, Wei, Li, Ji-Hong, Qiao, Yi-Tao, Sun, Ping-Chuan, Yuan, Zhi
Publikováno v:
In Journal of Colloid And Interface Science 2011 355(2):478-485