Zobrazeno 1 - 10
of 2 494
pro vyhledávání: '"FTIR-ATR and"'
Publikováno v:
Ge-conservación, Vol 26, Iss 1 (2024)
Los mapas entelados y barnizados elaborados a partir de la revolución industrial sufren de un escaso reconocimiento socio-cultural que deriva en el deterioro de los documentos conservados y la ausencia de investigaciones sobre su factura y materiali
Externí odkaz:
https://doaj.org/article/bc8cb23ff940486abb4d02398cd2d98c
Publikováno v:
Heliyon, Vol 10, Iss 23, Pp e40740- (2024)
The excessive and/or improper use of plant protection products (PPPs) can generate alarming levels of residues in the environment, compromising both soil fertility and food safety. Various organic wastes released in large amounts by agro-industrial a
Externí odkaz:
https://doaj.org/article/7da2843c48424f4890a31b7a14151b53
Autor:
Ilham DEHBI, Moussa EL JARROUDI, Chaimae EL HAMIDI, Hajar EL HAMSS, Rachid EZZOUGGARI, Kaoutar BOURAK, Zineb BELABESS, Salah-Eddine LAASLI, Hamid MAZOUZ, Rachid LAHLALI
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
This investigation aimed to assess the responsiveness of fourteen Moroccan bread wheat varieties to yellow rust induced by Puccinia striiformis tritici (Pst) in comparison with a susceptible variety ‘Amal’ through natural inoculation in the field
Externí odkaz:
https://doaj.org/article/978173eae84a4da9b3ecefc071d86017
Publikováno v:
In Heliyon 15 December 2024 10(23)
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 March 2025 329
Autor:
Ressutte, Jéssica B. a, ⁎, Galvan, Diego b, da Luz, Cynthia F.P. c, Gonçalves, Ana Margarida d, e, f, Rebelo, Kemilla S. g, Sattler, José Augusto G. h, Passarinha, Luis d, e, f, i, Gallardo, Eugenia d, i, Anjos, Ofélia j, k, l, Spinosa, Wilma A. a
Publikováno v:
In Journal of Food Composition and Analysis March 2025 139
Autor:
Dulce L. Soliz, Gema Paniagua González, Juan Muñoz-Arnanz, Juan Carlos Bravo-Yagüe, Pilar Fernández Hernando, Rosa María Garcinuño Martínez
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e30749- (2024)
The knowledge of the polymeric composition of microplastics (MPs) is interesting because offers useful information on the resistance, durability, and degradability of these materials, also allowing progress in the control of this contamination. Howev
Externí odkaz:
https://doaj.org/article/c63fef2ea8cb4062bf7b0f269768f665
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100677- (2024)
Indigenous communities rely on various nutrient-dense traditional food plants (TFPs) to make traditional ethnic foods. The dietary potential of the nutrient-dense and healthy TFPs needs to be fully explored. This work investigates the proximate compo
Externí odkaz:
https://doaj.org/article/b90665a0f06a4267b1390fe7022d1a1b
Publikováno v:
Collagen and Leather, Vol 6, Iss 1, Pp 1-9 (2024)
Abstract Leather, a by-product of the meat industry, has unique strength, elasticity, water vapor permeability, resistance to abrasion, durability, and longevity. In the background of ISO 15115:2019, the authenticity of leather has become a subject m
Externí odkaz:
https://doaj.org/article/9e3bc41ad7244443937c7596d7dbda37
Autor:
Eugeniusz Pronin
Publikováno v:
Limnological Review, Vol 24, Iss 1, Pp 17-29 (2023)
Many macrophyte species exhibit a high degree of plasticity, enabling them to thrive in various aquatic ecosystems. Identifying the growth conditions of individual aquatic plant species during research or specimen collection is not always possible. I
Externí odkaz:
https://doaj.org/article/95a5cfb668ae44459b8d6decc4669f56