Zobrazeno 1 - 10
of 2 485
pro vyhledávání: '"FTIR-ATR"'
Autor:
William Ariel Nanlohy, Ratih Ida Adharini, Ega Adhi Wicaksono, Adhitya Kusuma Wardana, Riza Yuliratno Setiawan
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 12, Pp 40-54 (2024)
Plastic debris that breaks down smaller than 5 mm is defined as microplastics and the source of these microplastics can come from daily products used like laundry activities. Bogowonto River is a vital component of the aquatic ecosystem that provides
Externí odkaz:
https://doaj.org/article/f368f5f230f541ac8eeadd87e12485d4
Autor:
Ilham DEHBI, Moussa EL JARROUDI, Chaimae EL HAMIDI, Hajar EL HAMSS, Rachid EZZOUGGARI, Kaoutar BOURAK, Zineb BELABESS, Salah-Eddine LAASLI, Hamid MAZOUZ, Rachid LAHLALI
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
This investigation aimed to assess the responsiveness of fourteen Moroccan bread wheat varieties to yellow rust induced by Puccinia striiformis tritici (Pst) in comparison with a susceptible variety ‘Amal’ through natural inoculation in the field
Externí odkaz:
https://doaj.org/article/978173eae84a4da9b3ecefc071d86017
Autor:
Dulce L. Soliz, Gema Paniagua González, Juan Muñoz-Arnanz, Juan Carlos Bravo-Yagüe, Pilar Fernández Hernando, Rosa María Garcinuño Martínez
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e30749- (2024)
The knowledge of the polymeric composition of microplastics (MPs) is interesting because offers useful information on the resistance, durability, and degradability of these materials, also allowing progress in the control of this contamination. Howev
Externí odkaz:
https://doaj.org/article/c63fef2ea8cb4062bf7b0f269768f665
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100677- (2024)
Indigenous communities rely on various nutrient-dense traditional food plants (TFPs) to make traditional ethnic foods. The dietary potential of the nutrient-dense and healthy TFPs needs to be fully explored. This work investigates the proximate compo
Externí odkaz:
https://doaj.org/article/b90665a0f06a4267b1390fe7022d1a1b
Publikováno v:
Collagen and Leather, Vol 6, Iss 1, Pp 1-9 (2024)
Abstract Leather, a by-product of the meat industry, has unique strength, elasticity, water vapor permeability, resistance to abrasion, durability, and longevity. In the background of ISO 15115:2019, the authenticity of leather has become a subject m
Externí odkaz:
https://doaj.org/article/9e3bc41ad7244443937c7596d7dbda37
Autor:
Eugeniusz Pronin
Publikováno v:
Limnological Review, Vol 24, Iss 1, Pp 17-29 (2023)
Many macrophyte species exhibit a high degree of plasticity, enabling them to thrive in various aquatic ecosystems. Identifying the growth conditions of individual aquatic plant species during research or specimen collection is not always possible. I
Externí odkaz:
https://doaj.org/article/95a5cfb668ae44459b8d6decc4669f56
Publikováno v:
O Mundo da Saúde, Vol 48 (2024)
The objective of this research was the identification, through Fourier transform infrared spectroscopy combined with attenuated total reflectance (FTIR-ATR), of microplastics extracted from the gastrointestinal tract of fish collected in Lake Amatitl
Externí odkaz:
https://doaj.org/article/00bae39e7a064df7adf0c09b8567b537
Publikováno v:
Minerals, Vol 14, Iss 9, p 880 (2024)
Phosphorus is a key element for identifying past human activity. Recently, phosphorus analyses have been extended to archaeological objects, aiming at distinguishing how depositional contexts contribute to its enrichment. In archaeological pottery, p
Externí odkaz:
https://doaj.org/article/3986d2da4422443883bd46a640efa350
Publikováno v:
Water, Vol 16, Iss 17, p 2479 (2024)
Eutrophication occurs frequently in urban water bodies, and rapid measurement of phosphorus (P) is needed for water quality control, since P has been one of the limiting factors. In this study, approximately 400 water samples were collected from typi
Externí odkaz:
https://doaj.org/article/d9beb7811ffd4a8587b74953090f456a
Publikováno v:
Materials, Vol 17, Iss 11, p 2667 (2024)
Hazelnut shells (HS), scientifically known as Corylus avellana L. shells, are waste produced by companies that process nuts. The main objective of this study was to find an efficient way to maximize the chemical potential of HS by solubilizing the he
Externí odkaz:
https://doaj.org/article/baee93805a294674be04a3e2f41983be