Zobrazeno 1 - 10
of 421
pro vyhledávání: '"FTIR ATR spectroscopy"'
Autor:
Ilham DEHBI, Moussa EL JARROUDI, Chaimae EL HAMIDI, Hajar EL HAMSS, Rachid EZZOUGGARI, Kaoutar BOURAK, Zineb BELABESS, Salah-Eddine LAASLI, Hamid MAZOUZ, Rachid LAHLALI
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
This investigation aimed to assess the responsiveness of fourteen Moroccan bread wheat varieties to yellow rust induced by Puccinia striiformis tritici (Pst) in comparison with a susceptible variety ‘Amal’ through natural inoculation in the field
Externí odkaz:
https://doaj.org/article/978173eae84a4da9b3ecefc071d86017
Autor:
Dulce L. Soliz, Gema Paniagua González, Juan Muñoz-Arnanz, Juan Carlos Bravo-Yagüe, Pilar Fernández Hernando, Rosa María Garcinuño Martínez
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e30749- (2024)
The knowledge of the polymeric composition of microplastics (MPs) is interesting because offers useful information on the resistance, durability, and degradability of these materials, also allowing progress in the control of this contamination. Howev
Externí odkaz:
https://doaj.org/article/c63fef2ea8cb4062bf7b0f269768f665
Autor:
Victoria Vitkova, Krassimira Antonova, Ognyan Petkov, Angelina Stoyanova-Ivanova, Sirine Jaber, Vladislava Ivanova, Emilia Naydenova, Dancho Danalev
Publikováno v:
Pharmaceutics, Vol 16, Iss 3, p 340 (2024)
Background: Specifically designed peptide mimetics offer higher selectivity regarding their toxicity to mammalian cells. In addition to the α-helix conformation, the specific activity is related to the peptide’s ability to penetrate the cell membr
Externí odkaz:
https://doaj.org/article/33da95278e334599abcfb4d1b8652aea
Akademický článek
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Akademický článek
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Autor:
Sulhattin YASAR, Ramazan TOSUN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 78, Iss 1, Pp 64-79 (2021)
This study aimed to ferment wheat grain by optimised bacteria, yeast and fungal fermentations. Crude protein, tannin, phytic acid and lactic acid contents of samples taken at 24 h intervals determined by chemical methods were compared with those of i
Externí odkaz:
https://doaj.org/article/40212227fc954f26bd6da3f89ae8587f
Autor:
Fernanda M. Tsuzuki, Renata C. Pascotto, Luis C. Malacarne, Antonio C. Bento, Antonio Medina Neto, Lidiane Vizioli de Castro-Hoshino, Monique Souza, John W. Nicholson, Mauro L. Baesso
Publikováno v:
Biomaterial Investigations in Dentistry, Vol 8, Iss 1, Pp 39-47 (2021)
Objective To evaluate the early stages of the setting process of chemically activated restorative glass-ionomer cements (GICs). Material and methods Five GICs were evaluated (n = 5): Equia Forte (GC), Equia Forte HT (GC), Ketac Universal (3M ESPE), M
Externí odkaz:
https://doaj.org/article/29d009664aa5434f9bdc2511e9a82ff1
Autor:
Jelena Horvatinec, Lidija Svečnjak
Publikováno v:
Journal of Central European Agriculture, Vol 21, Iss 1, Pp 37-41 (2020)
Hemolymph is a liquid of the open circulatory system of the honey bee (Apis mellifera L.) which represents a functional equivalent of vertebrate blood and lymph. The aim of this study was to determine the overall biochemical composition of honey bee
Externí odkaz:
https://doaj.org/article/98fb725bd95d4b65a7a7102528014be1
Akademický článek
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Autor:
Layane L. Vinciguerra, Marcelo C. A. Marcelo, Tanara M. C. Motta, Leonardo Z. Meneghini, Ana M. Bergold, Marco F. Ferrão
Publikováno v:
Química Nova, Vol 42, Iss 3, Pp 249-254 (2019)
Brazilian law forbids the addition of cheese whey in milk. However, adulteration with cheese whey is one of the most applied fraud due to its low cost. The detection of this fraud is the quantification of Caseinomacropeptide (CMP). The CMP is a const
Externí odkaz:
https://doaj.org/article/9b337ddc7c074bceafc22b0a23fdcc9f