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of 1 673
pro vyhledávání: '"FT NIR"'
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 12, Pp 106011- (2024)
The market for dried wild edible mushrooms is characterized by quality discrepancies and species disorganization, which are a matter of concern. The feasibility of using fourier transform near-infrared (FT-NIR) spectroscopy with chemometrics to predi
Externí odkaz:
https://doaj.org/article/0d8a5bb18ddc420aae3301ad0f78c4fe
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101798- (2024)
Pericarpium citri reticulatae (PCR) has been used as a food and spice for many years and is known for its rich nutritional content and unique aroma. However, price increases are often accompanied by adulteration. In this study, two kinds of adulteran
Externí odkaz:
https://doaj.org/article/d5c2700bfc774ce8b4ac98ce9f4de7ff
Akademický článek
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Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101661- (2024)
The taste and aroma of edible mushrooms, which is a criterion of judgment for consumer purchases, are influenced by amino acids and their metabolites. Sixty-eight amino acids and their metabolites were identified using liquid chromatography mass spec
Externí odkaz:
https://doaj.org/article/44069178275d45c2b3dca817cd0228b1
Autor:
Chen, Ying a, 1, Li, Si a, 1, Jia, Jia a, 1, Sun, Chuanduo b, 1, Cui, Enzhong a, Xu, Yunyan a, Shi, Fangchao a, ⁎, Tang, Anfu a, ⁎
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Gorachinov, Filip a, b, ⁎, Koviloska, Monika a, Tnokovska, Katerina a, Atanasova, Ana a, Antovska, Packa a, Lazova, Jelena a, Geskovski, Nikola b, ⁎⁎
Publikováno v:
In European Journal of Pharmaceutical Sciences 1 February 2025 205
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 5, Pp 234-242 (2024)
A quantitative method of main components (total sugar, reducing sugar, total acid, ammonia nitrogen, anthocyanins, procyanidins, total phenols, flavonoids and polysaccharides) in Lycium ruthenicum Murr was developed using Fourier transform near infra
Externí odkaz:
https://doaj.org/article/5bd505cb06f94962bf01638a29282129
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 4, Pp 105665- (2024)
Also known as Amomum tsaoko Crevost et Lemaire (A. tsaoko), is a spice and medicinal fruit plant that can be used in daily human life for cooking and health purposes. In Xishuangbanna (Yunnan Province, China) there is an interesting phenomenon where
Externí odkaz:
https://doaj.org/article/9697a04687264d7c9acb50ca0a09a3ef
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101220- (2024)
Pericarpium citri reticulatae (PCR) is the dried mature fruit peel of Citrus reticulata Blanco and its cultivated varieties in the Brassicaceae family. It can be used as both food and medicine, and has the effect of relieving cough and phlegm, and pr
Externí odkaz:
https://doaj.org/article/391e22df8353424db10e1bcc69735c0e
Publikováno v:
Fermentation, Vol 10, Iss 5, p 253 (2024)
There is a trend towards the commercialisation of strawberry tree fruit spirit (AUS) with wood ageing, motivated by its favourable sensory characteristics. Additionally, further studies are necessary to elucidate the optimal conditions regarding agei
Externí odkaz:
https://doaj.org/article/fbe3ce1430f24290ac83a1b42f46f905