Zobrazeno 1 - 10
of 1 071
pro vyhledávání: '"FRUCTOSYLTRANSFERASE"'
Publikováno v:
Mycology, Vol 15, Iss 4, Pp 564-584 (2024)
Prebiotic nutritional ingredients have received attention due to their health-promoting potential and related uses in the food and nutraceutical industries. Recent times have witnessed an increasing interest in the use of fructooligosaccharides (FOS)
Externí odkaz:
https://doaj.org/article/74d22dfe4ba947989b9fee54a191cdd7
Autor:
Ribeiro Menossi Beatriz, da Rin de Sandre Leandro Junior, de Souza Dias Giancarlo, da Cunha Abreu Xavier Michelle, de Almeida Alex Fernando, da Silva Elda Sabino, Maiorano Alfredo Eduardo, Firmani Perna Rafael, Villalba Morales Sergio Andres
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 30, Iss 2, Pp 99-110 (2024)
Fructooligosaccharides (FOS) are fructose oligomers beneficial to human health and nutrition for prebiotic sugars. Their production occurs by a transfructosylation reaction in sucrose molecules catalyzed by fructosyltransferase enzymes (FTase, E.C.2.
Externí odkaz:
https://doaj.org/article/a31fe6f2f8fe40668b207d5bd6f446d2
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100387- (2024)
The increasing demand for healthier food products has prompted the food industry to seek innovative production methods. Fructo-oligosaccharides (FOS), valued for their prebiotic properties, have been incorporated into various foods. This study explor
Externí odkaz:
https://doaj.org/article/1869ea2362624084a9998bb2233cb835
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100511- (2024)
In the quest for maximum conversion of sucrose into 1-kestose using fructosyltransferases in a continuous reactor, consideration of the reversible reactions at competing concentrations of sucrose and 1-kestose is crucial. In this study, a kinetic mod
Externí odkaz:
https://doaj.org/article/bb63c6678fa54697af92a41d9c9fd3d9
Autor:
Ruth E. Márquez-López, Miguel A. Uc-Chuc, Víctor M. Loyola-Vargas, Patricia Araceli Santiago-García, Mercedes G. López
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100343- (2023)
Fructosyltransferases (FTs) are an important group of enzymes involved in the biosynthesis of fructans in some plants and in a large number of microorganisms. Several studies have shown that FTs play a key role in regulating the levels of fructan mol
Externí odkaz:
https://doaj.org/article/ff761b8937b341daa101f0b3c0a51abc
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Due to the health-promoting effects and functional properties of inulin-type fructooligosaccharides (I-FOS), the global market for I-FOS is constantly growing. Hence, there is a continuing demand for new, efficient biotechnological approache
Externí odkaz:
https://doaj.org/article/bb52eb6766254f889a8cb7b2cb649e0f
Akademický článek
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Akademický článek
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Publikováno v:
Biophysics and Physicobiology, Vol 20 (2023)
Cooking with fire produces foods containing carbohydrates that are not naturally occurring, such as α-d-fructofuranoside found in caramel. Each of the hundreds of compounds produced by caramelization reactions is considered to possess its own charac
Externí odkaz:
https://doaj.org/article/5585f827044643ea826b24340d1aba1c
Autor:
Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Juan Carlos González-Hernández, Mercedes G. López
Publikováno v:
Fermentation, Vol 9, Iss 11, p 968 (2023)
Fructans are fructose-based polymers, defined as fructooligosaccharides (FOS), when they possess a short chain. These molecules are highly appreciated in the food and pharmaceutical international market and have an increasing demand worldwide, mainly
Externí odkaz:
https://doaj.org/article/4103df32626c4b88a0c77b1381572aea