Zobrazeno 1 - 10
of 57
pro vyhledávání: '"FRUCTOSE content of food"'
Autor:
Ariestiningsih, Ayuningtyas Dian, Cempaka, Anggun Rindang, Kusumastuty, Inggita, Cahyaningrum, Aladhiana, Setiawati, Sindi, Arintya, Diandra, Azmi, Ulul, Salwa, Putri, Malahayati, Huzaifah, Wibowo, Rizka Azhari, Handayani, Dian
Publikováno v:
Amerta Nutrition; Jun2024, Vol. 8 Issue 2, p278-289, 12p
Autor:
He, Dianning1,2, Mustafi, Devkumar1, Fan, Xiaobing1, Fernandez, Sully3, Markiewicz, Erica1, Zamora, Marta1, Mueller, Jeffrey4, Sachleben, Joseph R.5, Brady, Matthew J.3, Conzen, Suzanne D.6, Karczmar, Gregory S.1 gskarczm@uchicago.edu
Publikováno v:
PLoS ONE. 1/11/2018, Vol. 13 Issue 1, p1-12. 12p.
Publikováno v:
JAPS: Journal of Animal & Plant Sciences. Oct2016, Vol. 26 Issue 5, p1464-1470. 7p. 4 Charts.
Publikováno v:
Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi. Dec2017, Vol. 33 Issue 12, p2449-2452. 4p.
Autor:
Herweg, Elena1,2, Schöpping, Marie1,2, Rohr, Katja1,2, Siemen, Anna2,3, Frank, Oliver4, Hofmann, Thomas4, Deppenmeier, Uwe2,3, Büchs, Jochen1,2 jochen.buechs@avt.rwth-aachen.de
Publikováno v:
Bioresource Technology. Jul2018, Vol. 259, p164-172. 9p.
Publikováno v:
Journal of Food Engineering. Oct2017, Vol. 210, p27-34. 8p.
Autor:
Jatkar, Aditi1, Kurland, Irwin2, Judex, Stefan1 stefan.judex@stonybrook.edu, Kurland, Irwin J3 (AUTHOR)
Publikováno v:
Calcified Tissue International. Jan2017, Vol. 100 Issue 1, p20-28. 9p.
Autor:
Pietsch, Paul1 paul.pietsch@hs-anhalt.de, Richter, Renate1
Publikováno v:
European Food Research & Technology. Oct2016, Vol. 242 Issue 10, p1763-1776. 14p.
Autor:
Tain, You-Lin1,2, Leu, Steve2, Lee, Wei-Chia3, Wu, Kay L. H.2, Chan, Julie Y. H.2 jchan@adm.cgmh.org.tw, Tan, Dun-Xian
Publikováno v:
Molecules. Apr2018, Vol. 23 Issue 4, p886. 1p. 3 Charts, 3 Graphs.
Autor:
Harrell, Constance S.1, Burgado, Jillybeth2, Kelly, Sean D.1, Johnson, Zachary P.3, Neigh, Gretchen N.1,4 gretchen.neigh@emory.edu
Publikováno v:
Psychoneuroendocrinology. Dec2015, Vol. 62, p252-264. 13p.