Zobrazeno 1 - 10
of 489
pro vyhledávání: '"FROZEN chicken"'
Autor:
Okolo, Judith Chukwuebinim1 judithokolo1411@gmail.com, Igborgbor, Jude Chukwuemeke2, Anana, Unyimeabasi Effiong3, Ogu, Gideon Ikechukwu4 gideoniogu@gmail.com
Publikováno v:
International Journal on Food, Agriculture & Natural Resources. 2022, Vol. 3 Issue 3, p18-27. 10p.
Autor:
Zhe WANG, Lingjuan WANG, Jing YANG, Jingjing MA, Biao YANG, Xiaojuan QIN, Daoying WANG, Ye ZOU, Weimin XU
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 247-253 (2024)
To efficiently utilize chicken blood, one of the by-products of broiler chickens, the fresh chicken blood was as the main raw material in this study. The peak area of immobilized water in low field nuclear magnetic field was used as the evaluation st
Externí odkaz:
https://doaj.org/article/67095827378744008badfad50810f10e
Autor:
A. Tolba, N. Abdel-Aziz
Publikováno v:
Bulgarian Journal of Veterinary Medicine, Vol 27, Iss 1, Pp 130-142 (2024)
This study was conducted to evaluate the quality of frozen chicken meat received at government hos-pitals in Assiut city, Egypt, during hot and cold seasons. A total of 308 chicken meat samples were collected randomly and subjected to sensory, chemic
Externí odkaz:
https://doaj.org/article/8f90e5c8d7bb46dc908f63d60c6a741c
Autor:
Savanović, Danica M.1 danica.savanovic@tf.unibl.org, Grujić, Radoslav D.2, Savanović, Jovo M.3, Mandić, Snježana U.1, Rakita, Slađana M.4
Publikováno v:
Food & Feed Research. 2018, Vol. 45 Issue 2, p129-137. 9p.
Publikováno v:
Journal of Hygienic Engineering & Design; 2024, Vol. 46 Issue 1, p3-7, 5p
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1506-1521 (2023)
ABSTRACTIn this study, the effects of six thawing methods (flowing water thawing, FWT; water immersion thawing, WIT; room temperature air thawing, RTAT; low temperature air thawing, LTAT; ultrasonic-assisted thawing, UAT; and microwave thawing, MT) o
Externí odkaz:
https://doaj.org/article/6aa1ee900f8b471f93defbdf0d89e005
Autor:
Schrauwen, Eefje eja.schrauwen@avans.nl, Huizinga, Pepijn pepijnhuizinga@gmail.com, van Spreuwel, Nick nickvspreuwel@hotmail.com, Verhulst, Carlo1 cverhulst@amphia.nl, Kluytmans-van den Bergh, Marjolein marjoleinkluytmans@gmail.com, Kluytmans, Jan jankluytmans@gmail.com
Publikováno v:
Antimicrobial Resistance & Infection Control. 8/18/2017, Vol. 6 Issue 1, p1-5. 5p.
Publikováno v:
Refrigerated & Frozen Foods Retailer. Jan2021, p35-38. 4p.
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 2, Pp 112-123 (2023)
The aim of this study was to determine the prevalence of Salmonella enterica in raw chicken meat, eggs, and ready-to-eat foods containing poultry products and among patients suffering from diarrhea as a result of ingestion of this foodborne pathogen
Externí odkaz:
https://doaj.org/article/a01cfb64113b4868b213e9fecbc041e0