Zobrazeno 1 - 10
of 7 719
pro vyhledávání: '"FRESHNESS"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 349-357 (2024)
This study evaluated the effects of cinnamon extract immersion treatment on the quality improvement of prefabricated small yellow croaker during refrigeration. The changes in total volatile base nitrogen (TVB-N) content, total viable count (TVC), K v
Externí odkaz:
https://doaj.org/article/c6433c80ee9e4c548f161ae575716e88
Publikováno v:
Shipin Kexue, Vol 45, Iss 19, Pp 172-181 (2024)
This study aimed to compare the effects of optimal medium-high pressure coupled with heat treatment (OPH), optimal ultra-high pressure treatment (OP) and traditional two-stage heat treatment (H) on the quality characteristics of Nemipterus virgatus s
Externí odkaz:
https://doaj.org/article/ec8eb0f6a1914f4d8d6bafea8932ff46
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Food Bioengineering, Vol 3, Iss 3, Pp 269-279 (2024)
Abstract The freshness of aquatic products is directly related to the safety and health of the people. Traditional methods of detecting the freshness of Conger myriaster rely on manual operations, which are labor‐intensive, inefficient, and highly
Externí odkaz:
https://doaj.org/article/7e9b5f20b4674520a547b90b03168bf3
Autor:
Xiaodong JIANG, Ying WANG, Fusheng HOU, Hongyan LI, Shuaizhong ZHANG, Yuanqin SUN, Tianhong LIU
Publikováno v:
Progress in Fishery Sciences, Vol 45, Iss 5, Pp 234-244 (2024)
Oncorhynchus mykiss is a high-quality, edible fish with high nutritional and economic value. Its tender meat, full elasticity, delicious flavor, and rich nutritional value make it favorite among consumers. However, owing to its high water and fat con
Externí odkaz:
https://doaj.org/article/bccaf7deefff4ea69418b618e01393d6
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 372-379 (2024)
Objective: Based on the inhibitory effect of bacillomycin D (BD) and chitosan (CTS) on Penicillium digitatum, the effect of BD and CTS combination on post-harvest disease control and freshness preservation of sugar oranges was investigated. Method: S
Externí odkaz:
https://doaj.org/article/411b87bd2b094c8e871423535f69e5a9
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 345-351 (2024)
To evaluate the effectiveness of a deep learning which is based intelligent assisted hyperspectral imaging system on the detection of pork freshness indicators, volatile basic nitrogen (TVB-N), total viable count (TVC), and 900~2500 nm near-infrared
Externí odkaz:
https://doaj.org/article/66807ee9346842db8598d254de9fc021
Publikováno v:
South African Journal of Chemical Engineering, Vol 49, Iss , Pp 151-161 (2024)
This study aims to extract anthocyanins from BPF (Butterfly Pea Flower) to determine an effective solvent combination resulting in higher total anthocyanin content. Various solvent combinations were utilized to discern crucial characteristics of the
Externí odkaz:
https://doaj.org/article/4d0b2fdedeef4707b70bfaa32050f0c2
Autor:
Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Reza Yekta, Elham Assadpour, Maryam Azizi-Lalabadi, Seid Mahdi Jafari
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100458- (2024)
In the present investigation, easy-to-use colorimetric on-package labels were developed based on gelatin/carboxymethyl cellulose films loaded with betacyanin-rich Mirabilis jalapa extract (MJE) for freshness tracking of shrimp and minced meat. The ef
Externí odkaz:
https://doaj.org/article/48ed5260c1cf43b38488541b0d42abfd
Autor:
Jie Xu, Kangyu Deng, Enhui Chang, Xin Zhang, Yu Fu, Haoyue Guo, Yuheng Wu, Anran Wang, Deng Deng, Shuyan Miao
Publikováno v:
Aquaculture Reports, Vol 39, Iss , Pp 102443- (2024)
A 73-day feeding trial was conducted to determine the effects of the freshness of poultry by-product meal on the growth performance, immune response and hepatopancreatic health of giant freshwater prawn, Macrobrachium rosenbergii. Three semi-purified
Externí odkaz:
https://doaj.org/article/16372756798f4018b37587da3774b07b