Zobrazeno 1 - 10
of 5 606
pro vyhledávání: '"FRESH-WATER FISH"'
Autor:
Valentina Serra, Grazia Pastorelli, Doriana Eurosia Angela Tedesco, Lauretta Turin, Alessandro Guerrini
Publikováno v:
Veterinary and Animal Science, Vol 25, Iss , Pp 100381- (2024)
Fish meal represents the main protein source for most commercially farmed aquatic species, as it is characterized by high nutritional value and lack of anti-nutritional factors. However, its availability and the market price have been recognized as s
Externí odkaz:
https://doaj.org/article/205f7d1b02c44b3ab4b9e2f35a0dff8a
Publikováno v:
Fisheries and Aquatic Sciences, Vol 26, Iss 10, Pp 583-592 (2023)
Celebes rainbow (Marosantherina ladigesi) is one of Indonesia’s exported ornamental fish commodities, but the exploitation of this fish only relies on wild catches. The rise of unlimited fishing, especially those using poison, has changed the aquat
Externí odkaz:
https://doaj.org/article/78d396a377b04e108602d1995dc2e97b
Publikováno v:
PeerJ, Vol 12, p e16793 (2024)
Background Water deprivation-induced hypoxia stress (WDIHS) has been extensively investigated in numerous fish species due to their adaptation with accessory respiratory organs to respire air but this has not been studied in Indian stinging fish Hete
Externí odkaz:
https://doaj.org/article/8143058910b84cd6ae04fec14ab6f01f
Autor:
Vyom Saxena
Publikováno v:
Environmental Research Communications, Vol 6, Iss 8, p 085023 (2024)
The River Ganga basin is home to over 520 million people and 2500 species of flora and fauna, including several fish species. This study determines the bioaccumulation factors of fish for five trace metals, namely Cu, Fe, Zn, Mn, and Cr, in a stretch
Externí odkaz:
https://doaj.org/article/67e7f430a6fa4dd8a235224364b42266
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 106-116 (2022)
Catla (Catla catla) steaks treated with sodium benzoate (SB) 0.5-2 % packed under aerobic (AP) and vacuum packaging (VP) were evaluated for biochemical, microbiological and sensory quality changes during chilled storage conditions for 27 days. The re
Externí odkaz:
https://doaj.org/article/8ae73e1e79144cadb69da80f47dcf9bc
Autor:
Montrai Spikes, Rodet Rodríguez-Silva, Kerri-Ann Bennett, Stefan Bräger, James Josaphat, Patricia Torres-Pineda, Anja Ernst, Katja Havenstein, Ingo Schlupp, Ralph Tiedemann
Publikováno v:
BMC Research Notes, Vol 14, Iss 1, Pp 1-8 (2021)
Abstract Objective The Caribbean is an important global biodiversity hotspot. Adaptive radiations there lead to many speciation events within a limited period and hence are particularly prominent biodiversity generators. A prime example are freshwate
Externí odkaz:
https://doaj.org/article/4378b3825a204b74afba0441dd8b3d34
Akademický článek
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Akademický článek
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Autor:
Chuanqi Yu, Lu Wang, Wanghe Cai, Wenping Zhang, Zhonghua Hu, Zirui Wang, Zhuqing Yang, Mo Peng, Huanhuan Huo, Yazhou Zhang, Qiubai Zhou
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
A high-carbohydrate diet lowers the rearing cost and decreases the ammonia emission into the environment, whereas it can induce liver injury, which can reduce harvest yields and generate economic losses in reared fish species. Macroalgae Saccharina j
Externí odkaz:
https://doaj.org/article/c1d6e4e7746344cdbf94666ea8065c8d
Akademický článek
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