Zobrazeno 1 - 10
of 7 175
pro vyhledávání: '"FRENCH fries"'
Publikováno v:
Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Mar2024, Vol. 14 Issue 1, p470-482. 13p.
Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye.
Autor:
Pekmezci, Hilal1 (AUTHOR) hilal.pekmezci@erdogan.edu.tr, Basaran, Burhan2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1133-1145. 13p.
Autor:
Bachir, Nivine1,2 (AUTHOR) nivine.bachir@upc.edu, Akkoum, Hadiya2 (AUTHOR), Pujola, Montserrat1 (AUTHOR), Sepulcre, Franscesc1 (AUTHOR), Haddarah, Amira2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1046-1055. 10p.
Autor:
Gökmen, Vural1 (AUTHOR) vgokmen@hacettepe.edu.tr
Publikováno v:
Potato Research. Dec2023, Vol. 66 Issue 4, p1315-1329. 15p.
Autor:
How, Yu Hsuan1, Nyam, Kar Lin1 nyamkl@ucsiuniversity.edu.my, Lee, Xian Wei1, Akanda, Md Jahurul Haque2, Tan, Chin Ping3
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS). Jun2024, p1. 10p. 1 Illustration, 7 Charts.
Autor:
Manoharan, Sanjay1 (AUTHOR), Dubey, Praveen Kumar1 (AUTHOR) praveenfpe@gmail.com, Sharma, Maanas2 (AUTHOR) maanas.sharma8@gmail.com
Publikováno v:
Journal of Food Process Engineering. Aug2024, Vol. 47 Issue 8, p1-16. 16p.
Autor:
Coria‐Hernández, Jonathan1 (AUTHOR) jonathancoria@comunidad.unam.mx, Arjona‐Román, José Luis1 (AUTHOR), Meléndez‐Pérez, Rosalía1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6676-6685. 10p.
Publikováno v:
Journal of Food Biochemistry. 4/4/2023, p1-11. 11p.
Autor:
Pinto, Guilherme Simoes Alves1 (AUTHOR), Takhar, Pawan Singh1 (AUTHOR) ptakhar@illinois.edu
Publikováno v:
Journal of Texture Studies. Aug2023, Vol. 54 Issue 4, p521-531. 11p.
Autor:
Haverkort, A. J.1 (AUTHOR) antonius.haverkort@wur.nl, Linnemann, A. R.2 (AUTHOR), Struik, P. C.3 (AUTHOR), Wiskerke, J. S. C.1 (AUTHOR)
Publikováno v:
Potato Research. Jun2023, Vol. 66 Issue 2, p429-468. 40p.