Comparative histology and histochemistry of the parotid and sublingual glands in the white-eared opossum (Didelphis albiventris).

Autor: Farha, Aline Herrera, de Castro Sasahara, Tais Harumi, Gomes, Silvio Pires, Martins, Leandro Luís, Inamassu, Letícia Rocha, Schimming, Bruno Cesar

Publikováno v: Zoomorphology; Apr2025, Vol. 144 Issue 1, p1-8, 8p

Oral architecture of the species Herpailurus yagouaroundi.

Autor: Feio, Julia Vaz, do Espírito Santo, Iara Fernanda Lima, Giese, Elane Guerreiro, Branco, Érika, de Lima, Ana Rita

Publikováno v: Zoomorphology; Aug2024, Vol. 143 Issue 2, p511-519, 9p

Alternative use of phage display: phage M13 can remain viable in the intestines of poultry without causing damage.

Autor: de Almeida Araújo Santos, Fabiana¹ (AUTHOR), Valadares Junior, Edson Campos² (AUTHOR), Goulart, Luiz Ricardo¹ (AUTHOR), Nunes, Pedro Lucas Figueiredo² (AUTHOR), Mendonça, Eliane Pereira² (AUTHOR), Girão, Lúcio Vilela Carneiro² (AUTHOR), da Hora, Aline Santana² (AUTHOR), Ferreira, Thatiana Bragine³ (AUTHOR), Bastos, Luciana Machado¹ (AUTHOR), Medeiros-Ronchi, Alessandra Aparecida² (AUTHOR), Fonseca, Belchiolina Beatriz^1,2 (AUTHOR) biafonseca@ufu.br

Publikováno v: AMB Express. 6/2/2022, Vol. 12, p1-7. 7p.

Immunohistochemical and histophysiological study of prolonged use of nandrolone on reproductive organs and fertility.

Autor: Santos, Laís Caroline da Silva¹ (AUTHOR) laiscarolinesantos89@gmail.com, Lapa Neto, Clovis José Cavalcanti¹ (AUTHOR), Santos, Anthony Marcos Gomes dos¹ (AUTHOR), Marinho, Ketsia Sabrina do Nascimento¹ (AUTHOR), Nascimento, Bruno José do¹ (AUTHOR), Alves, Erique Ricardo¹ (AUTHOR), Teixeir, Álvaro Aguiar Coelho¹ (AUTHOR), Wanderley-Teixeira, Valéria¹ (AUTHOR)

Publikováno v: Biotechnic & Histochemistry. Aug2021, Vol. 96 Issue 6, p468-486. 19p.

A biofloc system avoids the adverse effects of diets with suboptimal protein levels on zootechnical performance, intestinal histomorphometry, and protein metabolism of Nile tilapia juvenile fed Spirulina biomass (Arthrospira platensis) as an alternative protein source.

Autor: Picoli F; UDESC - Santa Catarina State University, Agroveterinary Science Center (CAV), Lages, Santa Catarina, Brazil.; UDESC - Santa Catarina State University, West Higher Education Center (CEO), Chapecó, Santa Catarina, Brazil., de Oliveira AD; UDESC - Santa Catarina State University, West Higher Education Center (CEO), Chapecó, Santa Catarina, Brazil., Marques SO; UDESC - Santa Catarina State University, West Higher Education Center (CEO), Chapecó, Santa Catarina, Brazil., Terhorst DC; UDESC - Santa Catarina State University, West Higher Education Center (CEO), Chapecó, Santa Catarina, Brazil., Serafini S; UDESC - Santa Catarina State University, West Higher Education Center (CEO), Chapecó, Santa Catarina, Brazil., Nora L; UDESC - Santa Catarina State University, West Higher Education Center (CEO), Chapecó, Santa Catarina, Brazil., Neves FF; UDESC - Santa Catarina State University, South Higher Education Center (CERES), Laguna, Santa Catarina, Brazil., Emerenciano MGC; CSIRO Agriculture and Food, Aquaculture Program, Bribie Island Research Center, Bribie Island, QLD, Australia., Lopes DLA; UDESC - Santa Catarina State University, West Higher Education Center (CEO), Chapecó, Santa Catarina, Brazil., da Silva AS; UDESC - Santa Catarina State University, West Higher Education Center (CEO), Chapecó, Santa Catarina, Brazil. aleksandro_ss@yahoo.com.br., Fabregat TEHP; UDESC - Santa Catarina State University, Agroveterinary Science Center (CAV), Lages, Santa Catarina, Brazil. thiagofabregat@hotmail.com.

Publikováno v: Fish physiology and biochemistry [Fish Physiol Biochem] 2024 Aug; Vol. 50 (4), pp. 1605-1620. Date of Electronic Publication: 2024 May 13.