Výsledky vyhledávání - "FREIRE, MARCELO MOREIRA"

Experimentos de química orgânica com materiais acessíveis, alternativos e de baixo custo

Autor: Freire, Marcelo Moreira, 1975

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador: Sebastião Ferreira Fonseca Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Química Resumo: Nesta tese estão descritos catorze experimentos de Química Orgânica, desenvolvidos para o Ensino Médio, elaborados com mat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b3778f58c281758b447b6c0b3d112f1
https://doi.org/10.47749/t/unicamp.2017.983894

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Akademický článek

COMPOSITION, ANTIFUNGAL ACTIVITY AND MAIN FUNGITOXIC COMPONENTS OF THE ESSENTIAL OIL OF MENTHA PIPERITA L.

Autor: FREIRE, MARCELO MOREIRA¹ (AUTHOR), JHAM, GULAB NEWANDRAM² (AUTHOR), DHINGRA, ONKAR DEV² (AUTHOR), JARDIM, CAROLINA MARANGON¹ (AUTHOR), BARCELOS, ROSIMEIRE COURA³ (AUTHOR), VALENTE, VÂNIA MARIA MOREIRA⁴ (AUTHOR)

Publikováno v: Journal of Food Safety. Feb2012, Vol. 32 Issue 1, p29-36. 8p.

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Composition, antifungal activity and main fungitoxic components of the essential oil of Mentha piperita L

Autor: Freire, Marcelo Moreira, Jham, Gulab Newandram, Dhingra, Onkar Dev, Jardim, Carolina Marangon, Barcelos, Rosimeire Coura, Valente, Vânia Maria Moreira

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Twenty-one components (93.9% of the total chromatographic peak area) were tentatively identified in the essential oil (EO) of Mentha piperita L., based on Kováts retention indices (RIs), a mass spectral database (gas chromatography-mass spectrometry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::efe29fd7c14853609618dd282837f777
http://www.locus.ufv.br/handle/123456789/22458

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Composition and antifungal activity of pepper mint (Mentha piperita L.) essential oil

Autor: Freire, Marcelo Moreira

Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Pepper mint (Mentha piperita L.) essential oil (EO), obtained by hydro distillation of dry leaves, was evaluated in vitro through a poison food assay (0.1; 0.2 and 0.3%) presented antifu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4e6a448b0ddcf79d805084c40af67601
http://locus.ufv.br/handle/123456789/2060

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Akademický článek

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