Zobrazeno 1 - 2
of 2
pro vyhledávání: '"FRANCISCO JOSE PEREZ ELORTONDO"'
Autor:
Luis Guerrero, Anna Gomis-Bellmunt, Anna Claret Coma, FRANCISCO JOSE PEREZ ELORTONDO, Anna Puig-Pujol
Publikováno v:
Foods; Volume 11; Issue 19; Pages: 2970
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Producers of PDO (Protected Designation of Origin) wines must submit to the EU authorities’ technical specifications that include the specific sensory description of each product typology, to be subsequently checked by the competent authority in ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f6f1747b3a8d853df6a03f43b10386
Autor:
Iñaki Etaio, Pilar F. Gil, Mónica Ojeda, Luis Javier R. Barron, Francisco José Pérez Elortondo
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 5, Pp 392-400 (2017)
Carcass fat cover is used in many countries as a predictor of meat quality, although studies relating this parameter to sensor y quality of meat are scarce and are mainly based on acceptability or palatability evaluation. The samples of calf chops wi
Externí odkaz:
https://doaj.org/article/af823c8a1ca24e7d90f1f82d7470948e