Zobrazeno 1 - 5
of 5
pro vyhledávání: '"FRANCISCO F.R. DE CARVALHO"'
Autor:
SHARLENY B.L. BEZERRA, RÓBSON M.L. VÉRAS, ÂNGELA M.V. BATISTA, ADRIANA GUIM, MICHEL DO V. MACIEL, DANIEL B. CARDOSO, DORGIVAL M. DE LIMA JÚNIOR, FRANCISCO F.R. DE CARVALHO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract The objective of this study was to evaluate the effect of increasing levels of spineless cactus (SC) [Nopalea cochenillifera (L.) Salm Dyck] on nutrient intake, ingestive behaviour, and performance of lambs in a feedlot. Thirty-two male (non
Externí odkaz:
https://doaj.org/article/51c8666c26a1499885af6a3f1bb0b8d3
Autor:
RAYANE N. GOMES, TALITA A. DE PAULA, FRANCISCO F.R. DE CARVALHO, MARCELO A. FERREIRA, LIGIA M.G. BARRETO, MARIA LUCIANA M.W. NEVES, ANA B. DE OLIVEIRA, GIORGIO O. MENDES, EDUARDO H.A. CORDEIRO, ANTONIA S.C. VÉRAS
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)
Abstract Crude glycerin is a byproduct of the biodiesel industry and has been widely used in ruminant diets as a source of energy, usually in place of corn, primarily during periods of drought in tropical regions. The objective of this study was to e
Externí odkaz:
https://doaj.org/article/d1012190cca94b23b30143361ed21f7a
Autor:
Luciana N.F. de Gouveia, Michel V. Maciel, Pierre C. Soares, Izíldo F.S. Neto, Daniel N.A. Gonçalves, Ângela M.V. Batista, Francisco F.R. de Carvalho
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 35, Iss suppl 1, Pp 5-9 (2015)
Resumo: Objetivando-se avaliar o efeito da adição de palma forrageira associado à maniçoba na dieta de ovinos sobre o perfil de indicadores bioquímicos do metabolismo energético e proteico, foi realizado um delineamento em blocos casualizados o
Externí odkaz:
https://doaj.org/article/dbd87343187e433e90904ade5f205781
Autor:
Dorgival M. de Lima Júnior, Francisco F.R. de Carvalho, Rossana H. Clementino, Ângela M.V. Batista, Michel V. Maciel, Juliana C.S. Ferreira, José D. Pereira Neto
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 3 (2014)
This study aimed to evaluate intake, digestibility, and performance in sheep fed increasing levels of annatto byproduct (AB). A total of 32 male sheep without defined breed were used. Their initial weight was 23.17±1.45 kg. The animals were housed i
Externí odkaz:
https://doaj.org/article/dddb1313060f48a895206bde231fffa4
Autor:
RAYANE N. GOMES, TALITA A. DE PAULA, FRANCISCO F.R. DE CARVALHO, MARCELO A. FERREIRA, LIGIA M.G. BARRETO, MARIA LUCIANA M.W. NEVES, ANA B. DE OLIVEIRA, GIORGIO O. MENDES, EDUARDO H.A. CORDEIRO, ANTONIA S.C. VÉRAS
Publikováno v:
Anais da Academia Brasileira de Ciências v.94 n.1 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 94, Issue: 1, Article number: e20200083, Published: 28 FEB 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 94, Issue: 1, Article number: e20200083, Published: 28 FEB 2022
Crude glycerin is a byproduct of the biodiesel industry and has been widely used in ruminant diets as a source of energy, usually in place of corn, primarily during periods of drought in tropical regions. The objective of this study was to evaluate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7080f9f695f8225e67353bedae43d8bb
https://pubmed.ncbi.nlm.nih.gov/35239770
https://pubmed.ncbi.nlm.nih.gov/35239770