Zobrazeno 1 - 10
of 10
pro vyhledávání: '"FRANCISCO C. DESCHAMPS"'
Autor:
KAMILA M. DIAS, DANIEL SCHMITT, GISELLE R. RODOLFO, FRANCISCO C. DESCHAMPS, GUILHERME N. CAMARGO, RAPHAEL S. PEREIRA, ANDRÉ F. SBRISSIA
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
ABSTRACT The milk and meat from animals with a pasture-based diet have higher proportions of CLA and C18:3 and lower omega-6:omega-3 ratios than products from animals with diets based on corn silage and concentrate. However, most of the published stu
Externí odkaz:
https://doaj.org/article/35e477103f8145e9946f723b342b78c8
Autor:
Francisco C. Deschamps, Raphael S. Pereira, Daniel Schmitt, Guilherme N. Camargo, André Fischer Sbrissia, Kamila Maciel Dias, Giselle Regina Rodolfo
Publikováno v:
Anais da Academia Brasileira de Ciências v.89 n.3 2017
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 89, Issue: 3, Pages: 1707-1718, Published: 14 AUG 2017
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 89, Issue: 3, Pages: 1707-1718, Published: 14 AUG 2017
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
The milk and meat from animals with a pasture-based diet have higher proportions of CLA and C18:3 and lower omega-6:omega-3 ratios than products from animals with diets based on corn silage and concentrate. However, most of the published studies have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c09d09b4bd7a33b3e88265922db7bc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000401707
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017000401707
Autor:
Francisco C. Deschamps, Maressa D. Dolzan, Marco Grassi, Gilberto Abate, Gustavo Amadeu Micke, Melina Heller, Andrey Martinez Rebelo
Publikováno v:
Anal. Methods. 6:9469-9476
This paper describes a method for the determination of twenty pesticides in rice grains by liquid chromatography-tandem mass spectrometry with electrospray ionization in positive mode (LC-MS/MS). The QuEChERS method was used for the extraction of pes
Autor:
Francisco C. Deschamps, Gilberto Abate, Maressa D. Dolzan, Gustavo Amadeu Micke, Melina Heller, Marco Grassi, Andrey Martinez Rebelo
Publikováno v:
Journal of the Brazilian Chemical Society v.27 n.1 2016
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 27, Issue: 1, Pages: 186-193, Published: JAN 2016
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 27, Issue: 1, Pages: 186-193, Published: JAN 2016
The main objective of the present work was to validate a chromatographic method to determine herbicides commonly applied in the irrigated rice farming. For this, matrix-matched calibration was employed along with the extraction and clean-up of the sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0e3030043f5d9fd35c050ca20383f50
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532016000100186
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532016000100186
Autor:
Anderson C, Marçal, Mauro, Leonelli, Jarlei, Fiamoncini, Francisco C, Deschamps, Maria A M, Rodrigues, Rui, Curi, Angelo R, Carpinelli, Luiz R G, Britto, Carla R O, Carvalho
Publikováno v:
Cell biochemistry and function. 31(1)
Retinopathy, a common complication of diabetes, is characterized by an unbalanced production of nitric oxide (NO), a process regulated by nitric oxide synthase (NOS). We hypothesized that retinopathy might stem from changes in the insulin receptor su
Publikováno v:
Revista Brasileira de Farmacognosia, Volume: 19, Issue: 2a, Pages: 358-365, Published: JUN 2009
Revista Brasileira de Farmacognosia v.19 n.2a 2009
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Vol 19, Iss 2a, Pp 358-365
CIÊNCIAVITAE
Revista Brasileira de Farmacognosia v.19 n.2a 2009
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Vol 19, Iss 2a, Pp 358-365
CIÊNCIAVITAE
Bromelia antiacantha (known as wild banana) is traditionally used to treat coughs, as an emollient and antitussive, and to treat mouth and skin ulcers. To investigate the radical scavenger properties, DPPH and phosphomolybdenium were used, with low a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c50923631499a652bab24e995759709
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2009000300004&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2009000300004&lng=en&tlng=en
Autor:
Ana Paula D. Pedroso, Francinete Ramos Campos, Francisco C. Deschamps, Andersson Barison, Ana Angélica Steil, Sheila Cristina dos Santos, Maique W. Biavatti
Publikováno v:
Revista Brasileira de Farmacognosia, Volume: 18, Issue: 1, Pages: 63-69, Published: MAR 2008
Revista Brasileira de Farmacognosia v.18 n.1 2008
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
CIÊNCIAVITAE
Revista Brasileira de Farmacognosia, Vol 18, Iss 1, Pp 63-69
Revista Brasileira de Farmacognosia v.18 n.1 2008
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
CIÊNCIAVITAE
Revista Brasileira de Farmacognosia, Vol 18, Iss 1, Pp 63-69
The Mikania genus is widely known as "guaco" and is used to treat fever, rheumatism, flu and respiratory diseases. Our previous work evidenced the synergism among M. laevigata extract components to produce desirable effects, and included the coumarin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecedd7a4481903e2ae91c1f7bae5c7ac
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2008000100013&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2008000100013&lng=en&tlng=en
Publikováno v:
Revista Brasileira de Farmacognosia v.16 n.2 2006
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Vol 16, Iss 2, Pp 230-235
CIÊNCIAVITAE
Revista Brasileira de Farmacognosia
Sociedade Brasileira de Farmacognosia (SBFgnosia)
instacron:SBFGNOSIA
Revista Brasileira de Farmacognosia, Vol 16, Iss 2, Pp 230-235
CIÊNCIAVITAE
A oleo-resina de copaiba pode ser extraida de forma sustentavel do tronco de varias especies de Copaifera. Ela contem principalmente acidos resinosos e substâncias volateis, tendo ampla utilizacao medicinal. A padronizacao cromatografica do oleo e a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e270e6f1c1c53ab3dc6af781c64e40
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2006000200017
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-695X2006000200017
Autor:
Rilton Alves de Freitas, Thiago Stupp, Francisco C. Deschamps, Alberto Wisniewski, Maria Rita Sierakowski, Maique W. Biavatti
Publikováno v:
Bioresource technology. 99(7)
Copaifera langsdorfii (Desf.) Kuntze (copaiba) seeds are abundantly produced and have not yet been characterized. The seed oil presents a characteristic odor of coumarin (250.1+/-6.57 mg/g determined through LC). The fatty acid composition of the oil
Publikováno v:
Seventeenth Symposium on Biotechnology for Fuels and Chemicals ISBN: 9781461266693
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af0d2427178042558fb254d5d6e9d59c
https://doi.org/10.1007/978-1-4612-0223-3_15
https://doi.org/10.1007/978-1-4612-0223-3_15