Zobrazeno 1 - 10
of 146
pro vyhledávání: '"FRANCESCO MILANO"'
Publikováno v:
Bio-Protocol, Vol 13, Iss 12 (2023)
Bin/Amphiphysin/Rvs (BAR) proteins are known as classical membrane curvature generators during endocytosis. Amphiphysin, a member of the N-BAR sub-family of proteins that contain a characteristic amphipathic sequence at the N-terminus of the BAR doma
Externí odkaz:
https://doaj.org/article/b31f0dd281244ee2b8e9e79666c890ac
Autor:
Giuseppe Romano, Laura Del Coco, Francesco Milano, Miriana Durante, Samuela Palombieri, Francesco Sestili, Andrea Visioni, Abderrazek Jilal, Francesco Paolo Fanizzi, Barbara Laddomada
Publikováno v:
Foods, Vol 11, Iss 24, p 4070 (2022)
An important research target is improving the health benefits of traditional Mediterranean, durum wheat-based foods using innovative raw materials. In this study, we characterised wholemeal flours obtained from a traditional durum wheat cv. Svevo, tw
Externí odkaz:
https://doaj.org/article/4019709b2e3c4fcdb875791d2a6baa06
Autor:
Alessandro Cammerata, Barbara Laddomada, Francesco Milano, Francesco Camerlengo, Marco Bonarrigo, Stefania Masci, Francesco Sestili
Publikováno v:
Foods, Vol 10, Iss 11, p 2817 (2021)
Durum wheat milling is a key process step to improve the quality and safety of final products. The aim of this study was to characterize three bran-enriched milling fractions (i.e., F250, G230 and G250), obtained from three durum wheat grain samples,
Externí odkaz:
https://doaj.org/article/d29f2d04634c4e62887afe332531939f
Autor:
Onofrio Davide Palmitessa, Miriana Durante, Sofia Caretto, Francesco Milano, Massimiliano D'Imperio, Francesco Serio, Pietro Santamaria
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 687 (2021)
One of the challenges for agriculture in the coming years will be producing more food avoiding reducing the nutritional values of fruits and vegetables, sources of nutraceutical compounds. It has been demonstrated that light-emitting diodes (LEDs) us
Externí odkaz:
https://doaj.org/article/c6fec71438b04a7b861d34de594419e8
Autor:
Miriana Durante, Francesco Milano, Monica De Caroli, Livia Giotta, Gabriella Piro, Giovanni Mita, Mariaenrica Frigione, Marcello Salvatore Lenucci
Publikováno v:
Foods, Vol 9, Iss 11, p 1553 (2020)
Cyclodextrins (CDs) are oligosaccharides, comprising 6 (α), 7 (β), or 8 (γ) glucose residues, used to prepare oil-in-water emulsions and improve oil stability towards degradation. In this research, the aptitude of α-, β-, and γ-CDs to form comp
Externí odkaz:
https://doaj.org/article/4b7c4eb0bb5a4888a640ec38614a069f
Autor:
Emiliano Altamura, Paola Albanese, Pasquale Stano, Massimo Trotta, Francesco Milano, Fabio Mavelli
Publikováno v:
Data, Vol 5, Iss 2, p 53 (2020)
In this theoretical work, we analyse the kinetics of charge recombination reaction after a light excitation of the Reaction Centres extracted from the photosynthetic bacterium Rhodobacter sphaeroides and reconstituted in small unilamellar phospholipi
Externí odkaz:
https://doaj.org/article/0c85ac6a0ff64fc7abdc9d1f9eb0f404
Autor:
Eleonora Alfinito, Francesco Milano, Matteo Beccaria, Rosella Cataldo, Livia Giotta, Massimo Trotta, Maria Rachele Guascito
Publikováno v:
Chemosensors, Vol 8, Iss 1, p 20 (2020)
The impedance response of an electrochemical cell able to convert sunlight into electrical power is analyzed and discussed. Light conversion is due to a photosynthetic system known as reaction center, which is the core of photosynthesis in several li
Externí odkaz:
https://doaj.org/article/e377306418e14d3a93e8bc45ba821511
Autor:
Francesco Milano, Francesca Mussi, Silvia Fornaciari, Meltem Altunoz, Luca Forti, Laura Arru, Annamaria Buschini
Publikováno v:
Biomolecules, Vol 9, Iss 2, p 53 (2019)
Fruits and vegetables are a good source of potentially biologically active compounds. Their regular consumption in the human diet can help reduce the risk of developing chronic diseases such as cardiovascular diseases and cancer. Plants produce addit
Externí odkaz:
https://doaj.org/article/65c7dfd640a9436d822e874727f1d910
Autor:
Francesco Milano, Livia Giotta, Daniela Chirizzi, Simos Papazoglou, Christina Kryou, Annarita De Bartolomeo, Vincenzo De Leo, Maria Rachele Guascito, Ioanna Zergioti
Publikováno v:
Biosensors, Vol 8, Iss 4, p 91 (2018)
The design of new materials as active layers is important for electrochemical sensor and biosensor development. Among the techniques for the modification and functionalization of electrodes, the laser induced forward transfer (LIFT) has emerged as a
Externí odkaz:
https://doaj.org/article/92153dbb0e6f45e18f3b997b590beae0
Autor:
Vincenzo De Leo, Lucia Catucci, Andrea Ventrella, Francesco Milano, Angela Agostiano, Angela Corcelli
Publikováno v:
Journal of Lipid Research, Vol 50, Iss 2, Pp 256-264 (2009)
Chromatophores isolated from cells of Rhodobacter sphaeroides exposed to hypertonic solutions were enriched in cardiolipin (CL). Because CL levels are raised by increasing the incubation time of R. sphaeroides in hypertonic solutions, it was possible
Externí odkaz:
https://doaj.org/article/5e1227c8ff684817b0a9b424602d315c