Zobrazeno 1 - 10
of 230
pro vyhledávání: '"FRANCESCA COPPOLA"'
Autor:
Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 707-766 (2024)
In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodomics. The topics are comprised of the main areas of
Externí odkaz:
https://doaj.org/article/055f62907270472c938464cabbfeb663
Autor:
Franca Vergalito, Diletta Bagnoli, Lucia Maiuro, Gianfranco Pannella, Valentino Palombo, Bruno Testa, Francesca Coppola, Roberto M. A. Di Marco, Patrizio Tremonte, Silvia J. Lombardi, Massimo Iorizzo, Raffaele Coppola, Mariantonietta Succi
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
According to the FAO/WHO guidelines, selection of probiotics requires the assessment of survival under gastrointestinal stress and adhesion to human epithelial cells. These attributes were evaluated on Akkermansia muciniphila ATCC BAA-835 simulating
Externí odkaz:
https://doaj.org/article/59c381c9ddc64c5cad0a9657522ccd36
Autor:
Rossella Tiritelli, Simone Flaminio, Laura Zavatta, Rosa Ranalli, Manuela Giovanetti, Donato Antonio Grasso, Stefano Leonardi, Marta Bonforte, Chiara Benedetta Boni, Elena Cargnus, Roberto Catania, Francesca Coppola, Marco Di Santo, Michelina Pusceddu, Marino Quaranta, Laura Bortolotti, Antonio Nanetti, Giovanni Cilia
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract The interspecific transmission of pathogens can occur frequently in the environment. Among wild bees, the main spillover cases are caused by pathogens associated with Apis mellifera, whose colonies can act as reservoirs. Due to the limited a
Externí odkaz:
https://doaj.org/article/076e9993102847a696bb56758ce469c8
Autor:
Julian Karaulli, Nertil Xhaferaj, Francesca Coppola, Bruno Testa, Francesco Letizia, Onejda Kyçyk, Renata Kongoli, Mamica Ruci, Fatbardha Lamçe, Kapllan Sulaj, Massimo Iorizzo
Publikováno v:
Fermentation, Vol 10, Iss 10, p 513 (2024)
Several studies in recent years have shown that the use of non-Saccharomyces yeasts, used both in single and in mixed fermentations with Saccharomyces cerevisiae, can help produce craft beers with distinctive compositional characteristics. The aim of
Externí odkaz:
https://doaj.org/article/a4da6e26527a4251954d57c6f20536fa
Autor:
Silvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, Franca Vergalito, Lucia Maiuro, Mariantonietta Succi, Elena Sorrentino, Patrizio Tremonte, Raffaele Coppola
Publikováno v:
Foods, Vol 13, Iss 20, p 3229 (2024)
The present study aimed to find solutions based on the use of plant-based ingredients that would improve the nutritional quality of meat products as well as ensure sensory and microbiological quality. Two fat replacers, lemon albedo (Citrus lemon) an
Externí odkaz:
https://doaj.org/article/974e1a95cea346b39968a7e66871077a
Autor:
Lorenzo Faggioni, Francesca Coppola
Publikováno v:
European Journal of Radiology Open, Vol 12, Iss , Pp 100547- (2024)
Externí odkaz:
https://doaj.org/article/cf9487cbf53b43cf833779b6acf0380a
Autor:
Filomena Nazzaro, Maria Neve Ombra, Francesca Coppola, Beatrice De Giulio, Antonio d’Acierno, Raffaele Coppola, Florinda Fratianni
Publikováno v:
Antibiotics, Vol 13, Iss 9, p 868 (2024)
Our work investigated the antimicrobial and prebiotic properties of basil, mint, oregano, rosemary, savory, and thyme honey. The potential antimicrobial action, assessed against the pathogens Acinetobacter baumannii, Escherichia coli, Listeria monocy
Externí odkaz:
https://doaj.org/article/8e3f4b2658434925b07eb80a9f9be109
Autor:
Bruno Testa, Francesca Coppola, Massimo Iorizzo, Massimo Di Renzo, Raffaele Coppola, Mariantonietta Succi
Publikováno v:
Beverages, Vol 10, Iss 3, p 88 (2024)
In the last decade, the application of non-Saccharomyces yeasts in oenology as a natural tool to obtain wine diversification and higher quality has aroused great interest. In this work, three Metschnikowia pulcherrima strains, isolated from a vineyar
Externí odkaz:
https://doaj.org/article/965cf5737f9f4e368aa14736f58ab25e
Publikováno v:
Foods, Vol 13, Iss 15, p 2381 (2024)
A single strain of yeast was isolated from industrial gluten bread (GB) purchased from a local supermarket. This strain is responsible for spoilage consisting of white powdery and filamentous colonies due to the fragmentation of hyphae into short len
Externí odkaz:
https://doaj.org/article/0ccaeac900ce49208bcb0e0421a624ac
Autor:
Simona Sagona, Elena Tafi, Francesca Coppola, Antonio Nanetti, Chiara Benedetta Boni, Caterina Orlando, Lionella Palego, Laura Betti, Gino Giannaccini, Antonio Felicioli
Publikováno v:
Insects, Vol 15, Iss 6, p 409 (2024)
Honeybees (Apis mellifera L.) have to face many challenges, including Varroa destructor infestation, associated with viral transmission. Oxalic acid is one of the most common treatments against Varroa. Little is known about the physiological effects
Externí odkaz:
https://doaj.org/article/db27e178f20a4ee89cdb6c65f81b3251