Zobrazeno 1 - 10
of 87
pro vyhledávání: '"FOSHU, Foods for Specified Health Uses"'
Akademický článek
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Autor:
Ron Bailey
Publikováno v:
Regulation of Functional Foods and Nutraceuticals: A Global Perspective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e5c48cff0ba8ce0cb83485a1560ccbd
https://doi.org/10.1002/9780470277676.ch15
https://doi.org/10.1002/9780470277676.ch15
Autor:
Morio, Saito
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 46(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02cf3d77a58bac341a1e3519c4a3440f
https://pubmed.ncbi.nlm.nih.gov/16305184
https://pubmed.ncbi.nlm.nih.gov/16305184
Kniha
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Autor:
Hasler, Clare M.
Publikováno v:
Regulation of Functional Foods & Nutraceuticals; 2005, p247-261, 15p
Autor:
T Kawano, Jun Yamauchi, Yoshiko Ishimi, Hiroyuki Fuchino, Jun Takebayashi, Nobuo Kawahara, Yuko Tousen, Kayo Yoshimatsu, Takayuki Inui
Publikováno v:
Toxicology Reports
Toxicology Reports, Vol 6, Iss, Pp 904-913 (2019)
Toxicology Reports, Vol 6, Iss, Pp 904-913 (2019)
Graphical abstract
Highlights • The contents of glabridin and medical component glycyrrhizin were analyzed in herbal medicines and health foods containing licorice. • A small amount of glycyrrhizin was detected in some of health foods. • E
Highlights • The contents of glabridin and medical component glycyrrhizin were analyzed in herbal medicines and health foods containing licorice. • A small amount of glycyrrhizin was detected in some of health foods. • E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6749735473b377dd0b0a0dd84b165a3
https://doi.org/10.1016/j.toxrep.2019.08.013
https://doi.org/10.1016/j.toxrep.2019.08.013
Autor:
Manzoor, Madhiya1 (AUTHOR), Mir, Rakeeb Ahmad2 (AUTHOR), Farooq, Asmat1,3 (AUTHOR), Hami, Ammarah1 (AUTHOR), Pakhtoon, Mohammad Maqbool1,4 (AUTHOR), Sofi, Sajad Ahmad5 (AUTHOR), Malik, Firdose Ahmad6 (AUTHOR), Hussain, khursheed7 (AUTHOR), Bhat, M. Ashraf1 (AUTHOR), Sofi, Najeebul Rehmen8 (AUTHOR), Pandey, Anamika9 (AUTHOR), Khan, Mohd. Kamran9 (AUTHOR), Hamurcu, Mehmet9 (AUTHOR), Zargar, Sajad Majeed1 (AUTHOR) smzargar@skuastkashmir.ac.in
Publikováno v:
3 Biotech. 6/27/2023, Vol. 13 Issue 7, p1-21. 21p.
Autor:
Yoshie Senda-Sugimoto, Toshihiro Mihara, Yuki Higuchi, Kimiko Uchiyama, Tsuyoshi Takara, Hajime Takahashi
Publikováno v:
Functional Foods in Health & Disease; Mar2024, Vol. 14 Issue 3, p184-206, 23p
Autor:
Dias, P. G. I., Marapana, R. A. U. J., Rathnayaka, R. M. U. S. K., Gayathri, S. M. D. S., Anuradha, N. G. D., Kananke, T. C., Rathnayaka, R. M. K. T., Perera, M. G. A. N., Sabaragamuwa, R. S., Wickramaratne, N. M.
Publikováno v:
Journal of Agricultural Sciences (Sri Lanka); Jan2023, Vol. 18 Issue 1, p140-153, 14p
Autor:
Elango, Dinakaran, Rajendran, Karthika, Van der Laan, Liza, Sebastiar, Sheelamary, Raigne, Joscif, Thaiparambil, Naveen A., El Haddad, Noureddine, Raja, Bharath, Wang, Wanyan, Ferela, Antonella, Chiteri, Kevin O., Thudi, Mahendar, Varshney, Rajeev K., Chopra, Surinder, Singh, Arti, Singh, Asheesh K.
Publikováno v:
Frontiers in Plant Science; 2/17/2022, Vol. 12, p1-16, 16p