Zobrazeno 1 - 10
of 236
pro vyhledávání: '"FORTOMARIS, P."'
Autor:
Styliani Lioliopoulou, Georgios A. Papadopoulos, Fani Th. Mantzouridou, Ilias Giannenas, Aggeliki G. Kalogeropoulou, Artemis Lioupi, Georgios Theodoridis, Paschalis Fortomaris
Publikováno v:
Journal of Applied Poultry Research, Vol 33, Iss 4, Pp 100495- (2024)
SUMMARY: Pomegranate peel is a byproduct of the pomegranate juice industry, rich in bioactive compounds. The objective of this study was to evaluate the quality and nutritional parameters of eggs from laying hens fed a diet supplemented with a pomegr
Externí odkaz:
https://doaj.org/article/f8b127896d68445e841aa4a81d4ce3fe
Autor:
Stylianos Vasilopoulos, Ilias Giannenas, Ifigeneia Mellidou, Ioanna Stylianaki, Efthimia Antonopoulou, Athina Tzora, Ioannis Skoufos, Christos G. Athanassiou, Elias Papadopoulos, Paschalis Fortomaris
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Insect-based diets are gaining interest as potential ingredients in improving poultry gut health. This study assessed the dietary treatment with whole dried Tenebrio molitor larvae (TM) on broiler chickens’ gut microbiota and morphology. 1
Externí odkaz:
https://doaj.org/article/a8b2df0a06e544da85340e6f1e8833c1
Akademický článek
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Autor:
Stylianos Vasilopoulos, Ilias Giannenas, Soumela Savvidou, Eleftherios Bonos, Christos I. Rumbos, Elias Papadopoulos, Paschalis Fortomaris, Christos G. Athanassiou
Publikováno v:
Animal Nutrition, Vol 13, Iss , Pp 90-100 (2023)
The role of insects in animal nutrition has been reconsidered during recent years, paving the way for an increasing market for edible insects. Their protein and amino acid balance make them a promising source of protein for replacing high value prote
Externí odkaz:
https://doaj.org/article/55535157ecf7439fb16fe1417eaaaf7a
Autor:
Konstantinos Kiskinis, Tilemachos Mantzios, Vangelis Economou, Evanthia Petridou, Anestis Tsitsos, Apostolos Patsias, Ioanna Apostolou, Georgios A. Papadopoulos, Ilias Giannenas, Paschalis Fortomaris, Vasilios Tsiouris
Publikováno v:
Animals, Vol 14, Iss 11, p 1611 (2024)
The aim of the study was to investigate in vitro the antibacterial activity of 8 commercial drinking water additives against major zoonotic poultry pathogens (Campylobacter spp., Escherichia coli, Salmonella Typhimurium, Staphylococcus aureus and Lis
Externí odkaz:
https://doaj.org/article/642dd92b7a054c928643b08ed5bb7b63
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
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Autor:
Tilemachos Mantzios, Vasilios Tsiouris, Georgios A. Papadopoulos, Vangelis Economou, Evanthia Petridou, Georgia D. Brellou, Ilias Giannenas, Costas G. Biliaderis, Konstantinos Kiskinis, Paschalis Fortomaris
Publikováno v:
Animals, Vol 13, Iss 12, p 2037 (2023)
This study investigated the effect of three commercial water acidifiers on the performance, gut health, and C. jejuni colonization in experimentally challenged broiler chicks. A total of 192 one-day-old broiler chicks (Ross 308®) were randomly alloc
Externí odkaz:
https://doaj.org/article/e85f1b5560a2405caf529912140bc45d
Autor:
Artemis Lioupi, Georgios A. Papadopoulos, Domniki Gallou, Christina Virgiliou, Georgios I. Arsenos, Paschalis Fortomaris, Veerle Van Hoeck, Dany Morisset, Georgios Theodoridis
Publikováno v:
Metabolites, Vol 13, Iss 5, p 649 (2023)
Xylanase supplementation of diets is used to enhance nutrient digestibility in monogastrics which lack necessary enzymes for non-starch polysaccharide degradation. The effects of enzymatic treatment in the nutritional value of the feed are typically
Externí odkaz:
https://doaj.org/article/6466336c10d24e0ab89dc41805460d4c
Autor:
Mihaela Cernat, Vassilis Skampardonis, Georgios A. Papadopoulos, Fotios Kroustallas, Sofia Chalvatzi, Evanthia Petridou, Vassilios Psychas, Christina Marouda, Paschalis Fortomaris, Leonidas Leontides
Publikováno v:
Porcine Health Management, Vol 7, Iss 1, Pp 1-11 (2021)
Abstract Background Urinary tract infections (UTI) of sows characterized by cystitis, which may progress to ureteritis and pyelonephritis, can affect their productivity, longevity and welfare. In this study, we determined the prevalence of UTI by his
Externí odkaz:
https://doaj.org/article/3686be7bf28b47d0afdaf1be8ceb9997