Two variants of the Nutritional Risk in the Critically Ill Score as predictors of mortality in Intensive Care Unit patients at a Brazilian University Hospital

Autor: Amanda Forte dos Santos SILVA, Audrey Machado dos REIS, Julia MARCHETTI, Oellen Stuani FRANZOSI, Thais STEEMBURGO

Publikováno v: Revista de Nutrição v.33 2020
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Volume: 33, Article number: e190031, Published: 30 MAR 2020
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Revista de Nutrição, Vol 33 (2020)

Objective To evaluate the agreement between the modified version of the Nutritional Risk in the Critically Ill Score (without Interleukin-6) and a variant composed of C-Reactive Protein as well as its capacity to predict mortality. Methods A prospect

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