Zobrazeno 1 - 10
of 82
pro vyhledávání: '"FOODBORNE MICROORGANISMS"'
Autor:
Eliseo Sánchez-Loredo, Leonardo Sepúlveda, Jorge E. Wong-Paz, Lissethe Palomo-Ligas, Raúl Rodriguez-Herrera, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 1, Pp 83-100 (2024)
Plants play a key role in the treatment and prevention of diseases since ancient times. Eucalyptus has been traditionally used in the treatment of conditions related to the respiratory system, such as flu, colds, sore throats, bronchitis, as well as
Externí odkaz:
https://doaj.org/article/d194f26f5f2b42068c07e7f6fa5d6442
Publikováno v:
Shipin Kexue, Vol 44, Iss 17, Pp 373-391 (2023)
Microbes can cause food spoilage and waste, and even cause diseases posing a threat to human health. Being different from the traditional sterilization technology, photodynamic inactivation is a non-thermal physical sterilization technology based on
Externí odkaz:
https://doaj.org/article/b77c93f4d8b1420a9f015b6f92d4ebd1
Autor:
Ángel Alegría, Alberto Pintor-Cora, Daniela C. S. Ribeiro, Teresa M. López-Díaz, Jose M. Rodríguez-Calleja
Publikováno v:
Medical Sciences Forum, Vol 24, Iss 1, p 17 (2023)
The proliferation of enterobacteria that produce extended spectrum β-lactamases (ESBLs) has become an important public health concern. The objective of this work was to optimize a phenotypic method for straightforward and rapid ESBL detection in str
Externí odkaz:
https://doaj.org/article/03f576e277864087929c2940458704be
Microbial levels on street foods and food preparation surfaces in Mangaung Metropolitan Municipality
Publikováno v:
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 26, Iss 0, Pp e1-e7 (2021)
Background: The street food sector has become an important component of the food distribution system in many cities in both developing and industrialised countries, particularly for midday meals. However, certain street food can pose a significant ri
Externí odkaz:
https://doaj.org/article/3811de91fb3f49f2ad1acb4e0c7636e5
Antibacterial activity of atmosferic pressure non-thermal plasma (APNTP) was assessed for bacterial, yeast and mold strains. This investigation is to be considered preliminary: a second step is envisaged in which the efficacy of the technique and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::38f51514ac1c4c4bf07c32f3f1812703
https://hdl.handle.net/2434/947594
https://hdl.handle.net/2434/947594
Akademický článek
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Akademický článek
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Microbial levels on street foods and food preparation surfaces in Mangaung Metropolitan Municipality
Publikováno v:
Health SA Gesondheid (Online), Volume: 26, Pages: 1-7, Published: 2021
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 26, Iss 0, Pp e1-e7 (2021)
Health SA Gesondheid
Health SA Gesondheid; Vol. 26 No. 1 (2021)
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 26, Iss 0, Pp e1-e7 (2021)
Health SA Gesondheid
Health SA Gesondheid; Vol. 26 No. 1 (2021)
Background: The street food sector has become an important component of the food distribution system in many cities in both developing and industrialised countries, particularly for midday meals. However, certain street food can pose a significant ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb7d6ffd459dc5884a8deb2c045a17c
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2071-97362021000100003&lng=en&tlng=en
http://www.scielo.org.za/scielo.php?script=sci_arttext&pid=S2071-97362021000100003&lng=en&tlng=en
Publikováno v:
FEMS Microbiology Letters
Fresh fruits are a potential source of many different pathogens, including bacteria, enteric viruses and protozoa that may pose serious health risks. The consumption of raspberries has been widely associated with large foodborne outbreaks and because
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65280889d2187e16dcf34e8f53d2d569
http://aspace.agrif.bg.ac.rs/handle/123456789/5246
http://aspace.agrif.bg.ac.rs/handle/123456789/5246
Autor:
Uelinton Manoel Pinto, Jessica Tatiana Aparecida Martins, Emília Maria França Lima, Franciele Mendes de Carvalho, Luciana Rodrigues da Cunha, Hellen Vidal Santos, Patrícia Aparecida Pimenta Pereira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Research, Society and Development; Vol. 9 No. 11; e1759119362
Research, Society and Development; Vol. 9 Núm. 11; e1759119362
Research, Society and Development; v. 9 n. 11; e1759119362
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 11 (2020)
Universidade de São Paulo (USP)
instacron:USP
Research, Society and Development; Vol. 9 No. 11; e1759119362
Research, Society and Development; Vol. 9 Núm. 11; e1759119362
Research, Society and Development; v. 9 n. 11; e1759119362
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 11 (2020)
There is great interest in developing alternatives to improve food safety, since food-borne diseases (FBD) are a major public health concern worldwide. Plant extracts have the potential to inhibit microbial growth due to the action of secondary metab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfb5ff8f5a308771e9d5d712a8f97142