Výsledky vyhledávání - "FOODBORNE DISEASES + FOODBORNE INFECTIONS (PATHOLOGY)"

Risk Perception and Communication of Two Potential Food Risks: Campylobacter and Selected Food Additives

Autor: Bearth, Angela

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b64f054928382310eef7759448bd012

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Environmental survival, genomic and transcriptomic analysis of a European fresh vegetable outbreak strain of Salmonella enterica serovar Weltevreden

Autor: Brankatchsk, Kerstin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1facebf654bd02f060282eb5b059478

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Public perception of health- and food-related risks

Autor: Zingg, Alexandra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e748a914a1f77fb2a45edd2dd2c71eac
https://hdl.handle.net/20.500.11850/153524

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Characterization of growth and pathogenicity of cell wall-deficient L. monocytogenes

Autor: Schnell, Barbara

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e12defda8c56a33668884f89a0e66271

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In vivo analysis of Salmonella Typhimurium infection

Autor: Müller, Andreas Johann

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5412b552c5293e9f41ea08f083d2968b

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