Zobrazeno 1 - 10
of 7 364
pro vyhledávání: '"FOOD texture"'
Autor:
Tušek, Kristina1 (AUTHOR) tusek.kristina@gmail.com, Benković, Maja2 (AUTHOR) maja.benkovic@pbf.unizg.hr
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 19, p4665. 33p.
Autor:
Correia Bento, Juliana Aparecida1,2 julianaap.ufg@gmail.com, Araújo Silva, Marília2, Rosário Neto, Antônio3, de Souza Neto, Menandes Alves2, Gonçalves Narciso, Marcelo4, Colombari Filho, José Manoel4, Bassinello, Priscila Zaczuk5
Publikováno v:
Ciência Rural. 2024, Vol. 54 Issue 7, p1-11. 11p.
Autor:
Liu, Lingyi1,2 (AUTHOR), Gao, Zengli3 (AUTHOR), Chen, Gang1 (AUTHOR), Yao, Jiaying1 (AUTHOR), Zhang, Xinyu1 (AUTHOR), Qiu, Xiaoting1 (AUTHOR), Liu, Lianliang1 (AUTHOR) lianliang626@hotmail.com
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p3849-3862. 14p.
Autor:
Hashemi, Saba1,2 (AUTHOR), Mollakhalili‐Meybodi, Neda1,3 (AUTHOR), Akrami Mohajeri, Fateme1,2,4 (AUTHOR), Fallahzadeh, Hossein5 (AUTHOR), Khalili Sadrabad, Elham1,2,4 (AUTHOR) khalili.elham@gmail.com
Publikováno v:
Food Science & Nutrition. Jun2024, Vol. 12 Issue 6, p3982-3992. 11p.
Autor:
López Mejía, Natali1 nalopezme@unal.edu.co, María Andrade-Mahecha, Margarita1 mmandradem@unal.edu.co, Gabriela Vernaza, María2 mgvernaza@usfq.edu.ec
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín. May-Aug2024, Vol. 77 Issue 2, p10777-10787. 11p.
Autor:
Barston, Neill
Publikováno v:
Confectionary Production. Oct2024, Vol. 90 Issue 7, p25-27. 3p.
Autor:
Straka, Sabine
Publikováno v:
Food Marketing & Technology. Apr2024, Vol. 38 Issue 2, p6-9. 4p.
Autor:
Chisti, Hafsa Imtiyaz1 hafsa@gmail.com, Ahmad, Sheikh Rafeh1, Sofi, Asif Hassan1, Haq, Tarteela1, Nazir, Tahir1
Publikováno v:
Journal of Meat Science. Dec2023, Vol. 18 Issue 2, p60-67. 8p.
Publikováno v:
Journal of Food Science & Technology (2008-8787). Dec2023, Vol. 20 Issue 142, p68-81. 14p.
Publikováno v:
International Journal of Prosthodontics; 2024, Vol. 37 Issue 5, p532-539, 8p