Zobrazeno 1 - 10
of 8 679
pro vyhledávání: '"FOOD irradiation"'
Autor:
Yoon KN; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup-si, Republic of Korea.; Department of Food Science and Technology, Graduate School of Chonnam National University, Gwangju, Republic of Korea., Yoon YS; Safety and Processing Research Division, National Institute of Fisheries Science, Busan, Republic of Korea., Hong HJ; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup-si, Republic of Korea., Yeom SJ; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup-si, Republic of Korea., Park JH; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup-si, Republic of Korea., Song BS; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup-si, Republic of Korea., Eun JB; Department of Food Science and Technology, Graduate School of Chonnam National University, Gwangju, Republic of Korea., Kim JK; Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup-si, Republic of Korea.
Publikováno v:
Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 7928-7943. Date of Electronic Publication: 2024 Oct 16.
Autor:
Jia X; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China., Wang D; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China., Meng AL; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China., Lin YJ; College of Life Science and Engineering, Southwest University of Science and Technology, Mianyang, 621010, Sichuan, PR China., Huang M; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China., Gao P; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China. Electronic address: ppenggao@163.com., Xu P; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China., Chen H; Sichuan Institute of Atomic Energy, Chengdu, 610101, Sichuan, PR China; Irradiation Preservation Key Laboratory of Sichuan Province, Chengdu, 610101, Sichuan, PR China. Electronic address: haochen@siae.cn.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Dec; Vol. 124, pp. 104620. Date of Electronic Publication: 2024 Aug 14.
Autor:
Xiang PF; College of Food Science and Technology, Henan University of Technology, Zhengzhou 45001, PR China., Zhang ZS; College of Food Science and Technology, Henan University of Technology, Zhengzhou 45001, PR China. Electronic address: zzsan010@haut.edu.cn., Le W; College of Food Science and Technology, Henan University of Technology, Zhengzhou 45001, PR China., Wei YY; College of Food and Quality Engineering, Nanning University, Nanning 530200, China., Li BZ; College of Food and Quality Engineering, Nanning University, Nanning 530200, China; Institute of Grand Health, Guangxi Academy of Sciences, Nanning 530007, China.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141401. Date of Electronic Publication: 2024 Sep 23.
Autor:
Liu H; School of Electronics and Information Engineering, Guangdong Ocean University, Zhanjiang, 524088, Guangdong, China., Xiong Z; School of Electronics and Information Engineering, Guangdong Ocean University, Zhanjiang, 524088, Guangdong, China., Chen Q; College of Ocean and Meteorology, Guangdong Ocean University, Zhanjiang, 524088, Guangdong, China. chenqxocean@163.com., Wang L; School of Electronics and Information Engineering, Guangdong Ocean University, Zhanjiang, 524088, Guangdong, China., Wang C; School of Electronics and Information Engineering, Guangdong Ocean University, Zhanjiang, 524088, Guangdong, China.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 18; Vol. 14 (1), pp. 21811. Date of Electronic Publication: 2024 Sep 18.
Autor:
Liang D; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Liang W; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Luo H; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Liu Q; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Temirlan K; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China., Li W; College of Food Science and Engineering, Northwest A&F University, Xianyang, Shaanxi, People's Republic of China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70009.
Autor:
Mostafa AY; Food Irradiation Research Department, Industrial Irradiation Division, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority (AEAE), Cairo, Egypt., Badee AZ; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt., Helmy SA; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt., Farag SA; Food Irradiation Research Department, Industrial Irradiation Division, National Center for Radiation Research and Technology, Egyptian Atomic Energy Authority (AEAE), Cairo, Egypt., Abdel Aziz ME; Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Sep; Vol. 30 (6), pp. 507-516. Date of Electronic Publication: 2023 Mar 27.
Autor:
Wen C; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Peng Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Zhang L; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Chen Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China., Yu J; Technology and R&D department, Yangling Hesheng Irradiation Technologies Co., Ltd, Yangling, China., Bai J; Technology and R&D department, Yangling Hesheng Irradiation Technologies Co., Ltd, Yangling, China., Yang K; Technology and R&D department, Hesheng Nuclear Technology Co., Ltd, Hangzhou, China., Ding W; College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7713-7721. Date of Electronic Publication: 2024 Apr 25.
Publikováno v:
Emerging infectious diseases [Emerg Infect Dis] 2024 Jun; Vol. 30 (6), pp. 1291-1293.
Autor:
Junaedi I; Department of Marketing, University of Otago, Dunedin 9054, New Zealand., McNeill LS; Department of Marketing, University of Otago, Dunedin 9054, New Zealand., Hamlin RP; Department of Marketing, University of Otago, Dunedin 9054, New Zealand.
Publikováno v:
Nutrients [Nutrients] 2024 Oct 10; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 10.
Autor:
Corson E; Department of Food Science, University of Tennessee, 2600 River Drive, Knoxville, TN, 37996, USA., Pendyala B; Tennessee State University, Nashville, TN, USA., Patras A; Tennessee State University, Nashville, TN, USA., D'Souza DH; Department of Food Science, University of Tennessee, 2600 River Drive, Knoxville, TN, 37996, USA. ddsouza@utk.edu.
Publikováno v:
Food and environmental virology [Food Environ Virol] 2024 Dec; Vol. 16 (4), pp. 506-515. Date of Electronic Publication: 2024 Oct 10.