Zobrazeno 1 - 10
of 42 684
pro vyhledávání: '"FOOD additives"'
Autor:
Gonçalves-Filho D; Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Major Jerônimo street, 566, Patos de Minas, MG 38700-002, Brazil., De Souza D; Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Major Jerônimo street, 566, Patos de Minas, MG 38700-002, Brazil. Electronic address: djenaine@ufu.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139710. Date of Electronic Publication: 2024 May 16.
Autor:
Wang X; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Wang X; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Wu J; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Yu J; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Zeng H; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Yang H; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Peng H; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Zhou G; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China. Electronic address: gmzhou@swu.edu.cn., Peng J; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China. Electronic address: hxpengjd@swu.edu.cn.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Sep 08; Vol. 1321, pp. 343018. Date of Electronic Publication: 2024 Jul 24.
Autor:
Yang Y; School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China; Inner Mongolia Key Laboratory of Chemistry and Physics of Rare Earth Materials, Hohhot 010021, China., Li D; School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China; Inner Mongolia Key Laboratory of Chemistry and Physics of Rare Earth Materials, Hohhot 010021, China., Qie S; School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China; Inner Mongolia Key Laboratory of Chemistry and Physics of Rare Earth Materials, Hohhot 010021, China., Su S; School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China; Inner Mongolia Key Laboratory of Chemistry and Physics of Rare Earth Materials, Hohhot 010021, China., Hu M; School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China; Inner Mongolia Key Laboratory of Chemistry and Physics of Rare Earth Materials, Hohhot 010021, China. Electronic address: hm988@126.com.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Sep 05; Vol. 317, pp. 124401. Date of Electronic Publication: 2024 May 01.
Autor:
Bolasco P; Nephrolithiasis and Rare Nephrocalcinosis Study Group, Italian Society of Nephrology, 00185 Rome, Italy., Reggiardo G; Department of Biostatistics, Consortium for Biological and Pharmacological Evaluations (CVBF), 27100 Pavia, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 04; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 04.
Autor:
Pomeranz JL; Jennifer L. Pomeranz is with the Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY. Emily M. Broad Leib is with the Center for Health Law and Policy Innovation, Harvard Law School, Cambridge, MA. Dariush Mozaffarian is with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA and the Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, MA., Broad Leib EM; Jennifer L. Pomeranz is with the Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY. Emily M. Broad Leib is with the Center for Health Law and Policy Innovation, Harvard Law School, Cambridge, MA. Dariush Mozaffarian is with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA and the Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, MA., Mozaffarian D; Jennifer L. Pomeranz is with the Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY. Emily M. Broad Leib is with the Center for Health Law and Policy Innovation, Harvard Law School, Cambridge, MA. Dariush Mozaffarian is with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA and the Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, MA.
Publikováno v:
American journal of public health [Am J Public Health] 2024 Oct; Vol. 114 (10), pp. 1061-1070. Date of Electronic Publication: 2024 Aug 08.
Autor:
Srour B; Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny F-93017, France; NACRe French Network for Nutrition and Cancer Research, Jouy-en-Josas, France. Electronic address: b.srour@eren.smbh.univ-paris13.fr., Salame C; Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny F-93017, France., Touvier M; Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and Statistics (CRESS), Nutritional Epidemiology Research Team (EREN), Bobigny F-93017, France; NACRe French Network for Nutrition and Cancer Research, Jouy-en-Josas, France.
Publikováno v:
The lancet. Diabetes & endocrinology [Lancet Diabetes Endocrinol] 2024 Sep; Vol. 12 (9), pp. 615-616.
Autor:
Fu X; Guangdong Provincial Engineering Research Center of Public Health Detection and Assessment, NMPA Key Laboratory for Technology Research and Evaluation of Pharmacovigilance, School of Public Health, Guangdong Pharmaceutical University, Guangzhou, China., Yuan Y; State Key Laboratory of Swine and Poultry Breeding Industry, South China Agricultural University, Guangzhou, China; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou 510642, Guangdong, China., Deng Y; State Key Laboratory of Swine and Poultry Breeding Industry, South China Agricultural University, Guangzhou, China; Guangdong Academy of Agricultural Sciences, Guangzhou, China., Sun Y; State Key Laboratory of Swine and Poultry Breeding Industry, South China Agricultural University, Guangzhou, China; Guangdong Provincial Key Laboratory of Protein Function and Regulation in Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou 510642, Guangdong, China. Electronic address: sunyu@scau.edu.cn.
Publikováno v:
The lancet. Diabetes & endocrinology [Lancet Diabetes Endocrinol] 2024 Sep; Vol. 12 (9), pp. 615.
Autor:
Chen J; Department of Ophthalmology, Wenzhou Medical University Second Affiliated Hospital, Wenzhou 325000, China., Zheng S; Department of Ophthalmology, Wenzhou Medical University Second Affiliated Hospital, Wenzhou 325000, China. Electronic address: 191043@wzhealth.com.
Publikováno v:
The lancet. Diabetes & endocrinology [Lancet Diabetes Endocrinol] 2024 Sep; Vol. 12 (9), pp. 614.
Autor:
Cui Y; Department of Public Health Science, Graduate School and Transdisciplinary Major in Learning Health Systems, Graduate School, Korea University, Seoul 02841, South Korea. Electronic address: cuiyingg@korea.ac.kr.
Publikováno v:
The lancet. Diabetes & endocrinology [Lancet Diabetes Endocrinol] 2024 Sep; Vol. 12 (9), pp. 614-615.
Autor:
Alcaire F; Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República. By Pass de Rutas 8 y 101 s/n, CP 91000. Pando, Canelones, Uruguay. Electronic address: falcaire@fq.edu.uy., Giménez A; Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República. By Pass de Rutas 8 y 101 s/n, CP 91000. Pando, Canelones, Uruguay., Ares G; Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República. By Pass de Rutas 8 y 101 s/n, CP 91000. Pando, Canelones, Uruguay.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 191, pp. 114721. Date of Electronic Publication: 2024 Jul 03.