Zobrazeno 1 - 10
of 43 176
pro vyhledávání: '"FOOD additives"'
Autor:
Ning HQ; School of Food and Bioengineering, Xihua University, Chengdu, PR China., Fan HR; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China., Yang CL; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China., Sun GJ; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China., Li YQ; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 University Road of Changqing District, Jinan 250353, China. Electronic address: lyq@qlu.edu.cn., Mo HZ; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 453003, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140141. Date of Electronic Publication: 2024 Jun 17.
Autor:
Almoabadi RH; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia., Hanbazaza MA; Department of Food and Nutrition, Faculty of Human Sciences and Design, King Abdulaziz University, Jeddah, Saudi Arabia.
Publikováno v:
PeerJ [PeerJ] 2024 Oct 10; Vol. 12, pp. e18223. Date of Electronic Publication: 2024 Oct 10 (Print Publication: 2024).
Autor:
Gonçalves-Filho D; Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Major Jerônimo street, 566, Patos de Minas, MG 38700-002, Brazil., De Souza D; Laboratory of Electroanalytical Applied to Biotechnology and Food Engineering (LEABE), Chemistry Institute, Uberlândia Federal University, Major Jerônimo street, 566, Patos de Minas, MG 38700-002, Brazil. Electronic address: djenaine@ufu.br.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139710. Date of Electronic Publication: 2024 May 16.
Autor:
Wang X; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Wang X; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Wu J; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Yu J; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Zeng H; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Yang H; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Peng H; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China., Zhou G; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China. Electronic address: gmzhou@swu.edu.cn., Peng J; School of Chemistry and Chemical Engineering, Southwest University, Beibei, Chongqing, 400715, PR China. Electronic address: hxpengjd@swu.edu.cn.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2024 Sep 08; Vol. 1321, pp. 343018. Date of Electronic Publication: 2024 Jul 24.
Autor:
Yang Y; School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China; Inner Mongolia Key Laboratory of Chemistry and Physics of Rare Earth Materials, Hohhot 010021, China., Li D; School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China; Inner Mongolia Key Laboratory of Chemistry and Physics of Rare Earth Materials, Hohhot 010021, China., Qie S; School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China; Inner Mongolia Key Laboratory of Chemistry and Physics of Rare Earth Materials, Hohhot 010021, China., Su S; School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China; Inner Mongolia Key Laboratory of Chemistry and Physics of Rare Earth Materials, Hohhot 010021, China., Hu M; School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, China; Inner Mongolia Key Laboratory of Chemistry and Physics of Rare Earth Materials, Hohhot 010021, China. Electronic address: hm988@126.com.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Sep 05; Vol. 317, pp. 124401. Date of Electronic Publication: 2024 May 01.
Autor:
Bolasco P; Nephrolithiasis and Rare Nephrocalcinosis Study Group, Italian Society of Nephrology, 00185 Rome, Italy., Reggiardo G; Department of Biostatistics, Consortium for Biological and Pharmacological Evaluations (CVBF), 27100 Pavia, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 04; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 04.
Autor:
Lu Y; State Key Laboratory Base of Novel Functional Materials and Preparation Science, School of Materials Science & Chemical Engineering, Ningbo University, Ningbo 315211, China; Hunan Provincial Key Laboratory of Cytochemistry, School of Chemistry and Chemical Engineering, Changsha University of Science and Technology, Changsha 410114, China., Liu J; State Key Laboratory Base of Novel Functional Materials and Preparation Science, School of Materials Science & Chemical Engineering, Ningbo University, Ningbo 315211, China., Dong W; State Key Laboratory Base of Novel Functional Materials and Preparation Science, School of Materials Science & Chemical Engineering, Ningbo University, Ningbo 315211, China., Cheng C; State Key Laboratory Base of Novel Functional Materials and Preparation Science, School of Materials Science & Chemical Engineering, Ningbo University, Ningbo 315211, China., Guo Z; State Key Laboratory Base of Novel Functional Materials and Preparation Science, School of Materials Science & Chemical Engineering, Ningbo University, Ningbo 315211, China., Wang S; State Key Laboratory Base of Novel Functional Materials and Preparation Science, School of Materials Science & Chemical Engineering, Ningbo University, Ningbo 315211, China., Hu Y; State Key Laboratory Base of Novel Functional Materials and Preparation Science, School of Materials Science & Chemical Engineering, Ningbo University, Ningbo 315211, China; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China; Hunan Provincial Key Laboratory of Cytochemistry, School of Chemistry and Chemical Engineering, Changsha University of Science and Technology, Changsha 410114, China. Electronic address: huyufang@nbu.edu.cn., Qing Z; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China; Hunan Provincial Key Laboratory of Cytochemistry, School of Chemistry and Chemical Engineering, Changsha University of Science and Technology, Changsha 410114, China. Electronic address: qingzhihe@hnu.edu.cn.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Nov 15; Vol. 321, pp. 124703. Date of Electronic Publication: 2024 Jun 21.
Autor:
Warner JO; Inflammation, Repair and Development Section, National Heart and Lung Institute, Faculty of Medicine, Imperial College London, London, UK j.o.warner@imperial.ac.uk.
Publikováno v:
Archives of disease in childhood [Arch Dis Child] 2024 Oct 18; Vol. 109 (11), pp. 882-885. Date of Electronic Publication: 2024 Oct 18.
Autor:
Khalifa SAM; Psychiatry and Psychology Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19 Stockholm, Sweden.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China., El-Shabasy RM; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom, 31100107, Egypt., Tahir HE; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013, Zhenjiang, Jiangsu, China., Abo-Atya DM; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom, 31100107, Egypt., Saeed A; Department of Chemistry, Quaid-i-Azam University, 45320, Islamabad, Pakistan., Abolibda TZ; Chemistry Department, Faculty of Science, Islamic University of Madinah, P. O. Box: 170, Madinah 42351, Saudi Arabia. t.z.a@iu.edu.sa., Guo Z; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China., Zou X; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013, Zhenjiang, Jiangsu, China., Zhang D; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd, 212013, Zhenjiang, Jiangsu, China., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China., Kai G; Laboratory of Medicinal Plant Biotechnology, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, 310053, PR China., Buccato DG; Department of Pharmacy, University of Napoli Federico II, 80131 Naples, Italy., Daglia M; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Department of Pharmacy, University of Napoli Federico II, 80131 Naples, Italy., Zhao C; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom, 31100107, Egypt.; Chemistry Department, Faculty of Science, Islamic University of Madinah, P. O. Box: 170, Madinah 42351, Saudi Arabia. t.z.a@iu.edu.sa.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 210024, China.
Publikováno v:
Food & function [Food Funct] 2024 Oct 14; Vol. 15 (20), pp. 10262-10282. Date of Electronic Publication: 2024 Oct 14.
Autor:
Pomeranz JL; Jennifer L. Pomeranz is with the Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY. Emily M. Broad Leib is with the Center for Health Law and Policy Innovation, Harvard Law School, Cambridge, MA. Dariush Mozaffarian is with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA and the Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, MA., Broad Leib EM; Jennifer L. Pomeranz is with the Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY. Emily M. Broad Leib is with the Center for Health Law and Policy Innovation, Harvard Law School, Cambridge, MA. Dariush Mozaffarian is with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA and the Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, MA., Mozaffarian D; Jennifer L. Pomeranz is with the Department of Public Health Policy and Management, School of Global Public Health, New York University, New York, NY. Emily M. Broad Leib is with the Center for Health Law and Policy Innovation, Harvard Law School, Cambridge, MA. Dariush Mozaffarian is with the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA and the Tufts School of Medicine and Division of Cardiology, Tufts Medical Center, Boston, MA.
Publikováno v:
American journal of public health [Am J Public Health] 2024 Oct; Vol. 114 (10), pp. 1061-1070. Date of Electronic Publication: 2024 Aug 08.