Zobrazeno 1 - 10
of 219 329
pro vyhledávání: '"FOOD SUPPLY"'
Autor:
Eze J; Department of Computing, School of Professional Studies, Science and Technology, Goldsmiths University of London, New Cross, London, SE14 6NW, UK., Duan Y; Business and Management Research Institute, University of Bedfordshire, Luton, LU1 3JU, UK., Eze E; School of Architecture, Computing and Engineering, University of East London, University Way, London, E16 2RD, UK. e.eze@uel.ac.uk., Ramanathan R; Department of Management, College of Business Administration, University of Sharjah, Sharjah, United Arab Emirates.; Business and Management Research Institute, University of Bedfordshire, Luton, LU1 3JU, UK., Ajmal T; School of Computer Science and Technology, Institute for Research in Engineering and Sustainable Environment, University of Bedfordshire, Luton, LU1 3JU, UK.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 08; Vol. 14 (1), pp. 27228. Date of Electronic Publication: 2024 Nov 08.
Autor:
Ma P; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Jia X; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Gao M; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Yi Z; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Tsai S; Beltsville Agricultural Research Center, Agriculture Research Service, United States Department of Agriculture, Beltsville, Maryland, USA., He Y; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Zhen D; Department of Civil and Environmental Engineering, A. James Clark School of Engineering, University of Maryland, College Park, Maryland, USA., Blaustein RA; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Wang Q; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Wei CI; Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA., Fan B; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, China., Wang F; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Nov; Vol. 23 (6), pp. e70055.
Autor:
Ferla G; Politecnico di Milano, Department of Architecture, Built Environment and Construction Engineering, Piazza Leonardo da Vinci, 32, Milan 20133, Italy. Electronic address: giulio.ferla@polimi.it., Mura B; Politecnico di Milano, Department of Architecture, Built Environment and Construction Engineering, Piazza Leonardo da Vinci, 32, Milan 20133, Italy. Electronic address: benedetta.mura@polimi.it., Falasco S; Politecnico di Milano, Department of Architecture, Built Environment and Construction Engineering, Piazza Leonardo da Vinci, 32, Milan 20133, Italy. Electronic address: silvia.falasco@polimi.it., Caputo P; Politecnico di Milano, Department of Architecture, Built Environment and Construction Engineering, Piazza Leonardo da Vinci, 32, Milan 20133, Italy. Electronic address: paola.caputo@polimi.it., Matarazzo A; Department of Economics and Business, University of Catania, Corso Italia, 55, 95129 Catania, Italy. Electronic address: amatara@unict.it.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Oct 10; Vol. 946, pp. 174235. Date of Electronic Publication: 2024 Jun 27.
Autor:
Ruffini O; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, VIC, Australia., Relf C; City of Greater Bendigo, Bendigo, VIC, Australia., Mann D; National Health and Medical Research Council, Canberra, ACT, Australia., Blake MR; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, VIC, Australia., Carrad A; Australian Research Centre for Health Equity, Australian National University, Canberra, ACT, Australia., Reeve B; The University of Sydney Law School, University of Sydney, Sydney, NSW, Australia., Barbour L; Department of Nutrition, Dietetics & Food, Monash University, Clayton, VIC, Australia., Vanderlee L; School of Nutrition, Université Laval, Quebec City, Quebec, Canada., Vandevijvere S; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium., Sacks G; Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Deakin University, Geelong, VIC, Australia.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Oct 02; Vol. 27 (1), pp. e191. Date of Electronic Publication: 2024 Oct 02.
Autor:
Bezerra MS; Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil. Electronic address: marianabezerrarn@gmail.com., Lima SCVC; Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., de Souza CVS; Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Seabra LMJ; Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil., Lyra CO; Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil; Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte, Brazil.
Publikováno v:
Public health [Public Health] 2024 Oct; Vol. 235, pp. 42-48. Date of Electronic Publication: 2024 Jul 22.
Autor:
White RR; School of Animal Sciences, Virginia Tech, Blacksburg, VA 24061., Hall MB; United States Dairy Forage Research Center, United States Department of Agriculture-Agricultural Research Service, Madison, WI 53706.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Dec 10; Vol. 121 (50), pp. e2319011121. Date of Electronic Publication: 2024 Dec 02.
Piloting Market Food Environment Assessments in LMICs: A Feasibility Assessment and Lessons Learned.
Autor:
Downs S; Department of Health Behavior, Society and Policy, School of Public Health, Rutgers University, Newark, NJ, USA., Warne T; Center for American Indian and Rural Health Equity, Montana State University, Bozeman, MT, USA., McClung S; USAID Advancing Nutrition, Arlington, VA, USA., Vogliano C; USAID Advancing Nutrition, Arlington, VA, USA., Alexander N; USAID Advancing Nutrition, Arlington, VA, USA., Kennedy G; USAID Advancing Nutrition, Arlington, VA, USA., Ahmed S; Center for American Indian and Rural Health Equity, Montana State University, Bozeman, MT, USA., Crum J; USAID Advancing Nutrition, Arlington, VA, USA.
Publikováno v:
Food and nutrition bulletin [Food Nutr Bull] 2024 Dec; Vol. 45 (4), pp. 125-141.
Autor:
Niu H; Department of Pharmacy, Baotou Medical College, Baotou 014040, China; Inner Mongolia Autonomous Region Hospital of Traditional Chinese Medicine, Hohhot 010020, China., Li Z; Department of Pharmacy, Inner Mongolia Medical University, 010110, China., Zhang C; Department of Pharmacy, Baotou Medical College, Baotou 014040, China. Electronic address: zchlhh@126.com., Li M; Department of Pharmacy, Baotou Medical College, Baotou 014040, China; Department of Pharmacy, Inner Mongolia Medical University, 010110, China; Inner Mongolia Autonomous Region Hospital of Traditional Chinese Medicine, Hohhot 010020, China. Electronic address: prof_liminhui@yeah.net.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Dec 01; Vol. 954, pp. 176761. Date of Electronic Publication: 2024 Oct 05.
A scoping review of the impact of Food Policy Groups on local food systems in high-income countries.
Autor:
Godrich SL; School of Medical and Health Sciences, Centre for People, Place and Planet, Edith Cowan University, Bunbury, Australia.; School of Medical and Health Sciences, Nutrition and Health Innovation Research Institute, Edith Cowan University, Bunbury, Australia., Doe J; School of Medical and Health Sciences, Edith Cowan University, Bunbury, Australia., Goodwin S; School of Medical and Health Sciences, Edith Cowan University, Bunbury, Australia., Alston L; School of Medicine, Faculty of Health, Deakin Rural Health, Deakin University, Burwood, Australia.; School of Health and Social Development, Faculty of Health, Global Centre for Preventative Health, Institute for Health Transformation, Deakin University, Burwood, Australia.; Research Unit, Colac Area Health, Colac, VIC, Australia., Kent K; School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, Australia.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2024 Dec; Vol. 37 (2), pp. 249-272. Date of Electronic Publication: 2023 Sep 05.