Zobrazeno 1 - 10
of 486
pro vyhledávání: '"FOOD SAFETY STANDARDS"'
Publikováno v:
Indian Food Industry Mag. Mar/Apr2024, Vol. 6 Issue 2, p14-14. 1p.
Publikováno v:
Prizren Social Science Journal, Vol 8, Iss 2, Pp 11-20 (2024)
The objective of identifying constraining factors is to reveal that the key obstacles affecting the competitiveness of South Africa's domestic orange industry include issues such as the "quality of unskilled labor," "trust in the honesty of politicia
Externí odkaz:
https://doaj.org/article/4e618f8a51ae4ee5a5c3622fff5b82be
Autor:
YANG Jingjin, YUAN Weijia, CAI Hua, XU Biyao, LUO Baozhang, QIN Luxin, SONG Xia, QIU Danping, ZHANG Nan, LIU Hong, XU Yili
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 7, Pp 864-870 (2024)
ObjectiveTo provide references for the formulation and revision of corresponding food standards and further improvement of China’s national food safety standard system， the implementation of national food safety standards for oils and fats was un
Externí odkaz:
https://doaj.org/article/9bed1ef0e37947d581d479e70857695a
Publikováno v:
FRPT- FMCG Snapshot. 2/3/2024, p18-19. 2p.
Autor:
QU Pengfeng, LIU Aidong
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 1, Pp 68-72 (2024)
Pre-packaged complementary foods for infants and young children are an important part of their diet. The standards of international organizations， some developed countries， and China for infant and young child complementary foods are briefly intr
Externí odkaz:
https://doaj.org/article/5005def63ee8412cb6e838459ba47278
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 11, Pp 1618-1622 (2023)
ObjectiveThis study aimed to compare the contaminant standards system and risk management between China and the European Union （EU） and provide evidence and reference for revising and improving our general standards of contaminants and toxins in
Externí odkaz:
https://doaj.org/article/ec983c3db1b949ba98cb9432f5072af7
Publikováno v:
FRPT- FMCG Snapshot. 2/3/2024, p18-18. 2/3p.
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1094-1101 (2023)
ObjectiveTo analyze the current situation and development trend of food safety standards research in China from a bibliometric perspective.MethodsA total of 1 727 related articles from China National Knowledge Infrastructure were retrieved， screene
Externí odkaz:
https://doaj.org/article/6520330d7a3847e58e164e57427c1a2d
Publikováno v:
Italian Journal of Food Safety (2024)
This study examines the challenges Pakistani farmers face in adopting global good agricultural practices (GGAP) and highlights the limitations in infrastructure and cost-based clauses. A questionnaire based on GGAP’s fruit and vegetable module vers
Externí odkaz:
https://doaj.org/article/721afed0819e46ceb91be061896a8758
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 4, Pp 593-599 (2023)
ObjectiveIn order to put forward suggestions and references for the revision of the standard， knowledge and implementation of the national food safety standard frozen drinks and ingredients （GB 2759—2015） by relevant personnel nationwide were
Externí odkaz:
https://doaj.org/article/b9d54d1993d949119440e6e28c37daf3