Zobrazeno 1 - 10
of 658
pro vyhledávání: '"FOOD POLICIES"'
Autor:
Felice Adinolfi, Yari Vecchio, Margherita Masi, Giada Mastandrea, Gianmarco Lambertini, Paolo De Castro
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 2, Pp 693-698 (2024)
The European Union's quality policy is an example of a public policy that attempts to deliver public benefits to the entire European society. It's a crucial pillar of the Farm to Fork strategy for the transition to a sustainable European food system.
Externí odkaz:
https://doaj.org/article/454b99269afd465db099e69ee851085c
Autor:
Frontiers Production Office
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Externí odkaz:
https://doaj.org/article/ba01a51ccbe84043b6c5884957adebe6
Autor:
Nunes, Karine a, b, c, ⁎, Lamine, Claire c
Publikováno v:
In Journal of Rural Studies February 2025 114
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
In the EU, policies towards territorial development and the sustainability of agri-food systems are exemplified above all in Pillar II of the Common Agricultural Policy (CAP). However, policies for the promotion of sustainable food systems and networ
Externí odkaz:
https://doaj.org/article/bcc735867b3a49debefdb3d79b383e15
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/62f370a811ad4833af8a88735c97d3b7
Publikováno v:
Israel Journal of Health Policy Research, Vol 13, Iss 1, Pp 1-11 (2024)
Abstract Background While there has been increasing global recognition and impetus for action to transform food systems towards greater food security, sustainability and better health outcomes, Israel has only recently begun to focus on the diverse c
Externí odkaz:
https://doaj.org/article/12521268b9024838b2a3cdbb6725d863
Autor:
ȚURCANU, Dinu, SIMINIUC, Rodica
Publikováno v:
Journal of Social Sciences, Vol 6, Iss 3, Pp 77-86 (2023)
Creating food systems that provide healthy food for everyone without exploiting human or planetary resources, is one of the greatest challenges of this century. Front-end nutrition labeling and eco-efficiency systems have been proposed as a means of
Externí odkaz:
https://doaj.org/article/f3c8750cdada4fb89d71f8db6f2abd85
Publikováno v:
Ovidius University Annals: Economic Sciences Series, Vol XXIII, Iss 1, Pp 545-552 (2023)
This study aims to examine the sustainability of the Romanian agri-food economy, focusing on markets, supply chains, and agri-food policies. The research investigates the current state of the agri-food sector, identifies challenges and opportunitie
Externí odkaz:
https://doaj.org/article/76ab24807d134d908c0c13345b9e6456
Autor:
Henar Pascual, Juan Carlos Guerra
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Over the last few decades, cities have taken on an active role in the formulation of food policies in line with the transition toward local, sustainable food systems. These policies have been materialized through the formulation of systemic, holistic
Externí odkaz:
https://doaj.org/article/15341dd5c4a444b9902b1eb1363a6d97
Autor:
Fabio S Gomes, Israel Ríos-Castillo, Leon Ramon Leal Correa, Bethy Cruzado, Carlos Felipe Urquizar Rojas, Gastón Ares Devincenzi, Elka González-Madden, Jorge Victoria
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess the effect of different front-of-package labelling (FOPL) schemes on the objective understanding of the nutritional content and intention to purchase products, in Panama. Design: Single-blinded multi-arm parallel-grou
Externí odkaz:
https://doaj.org/article/de1001cf1f7248d79b60a7ca5c0a8389