Zobrazeno 1 - 10
of 288 870
pro vyhledávání: '"FOOD INDUSTRY"'
Autor:
Gold, Natalie1,2 (AUTHOR) natalie.gold@veriangroup.com, Cornel, Pieter1 (AUTHOR), Zhuo, Shi1 (AUTHOR), Thornton, Katie1 (AUTHOR), Riddle, Rupert1 (AUTHOR), McPhedran, Robert3 (AUTHOR)
Publikováno v:
International Journal of Market Research. Sep2024, Vol. 66 Issue 5, p650-673. 24p.
Autor:
Alu'datt MH; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan; Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, P.O. Box 5969, Safat 13060, Kuwait. Electronic address: muhammad.aludatt@mail.mcgill.ca., Heleno SA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTec), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Carocho M; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTec), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140639. Date of Electronic Publication: 2024 Jul 25.
Autor:
Hamid Z; Ozone Research Group, ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, 200 Western Avenue, Cardiff CF5 2YB, United Kingdom., Meyrick BK; Ozone Research Group, ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, 200 Western Avenue, Cardiff CF5 2YB, United Kingdom., Macleod J; Ozone Research Group, ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, 200 Western Avenue, Cardiff CF5 2YB, United Kingdom., Heath EA; Ozone Research Group, ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, 200 Western Avenue, Cardiff CF5 2YB, United Kingdom., Blaxland J; Ozone Research Group, ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, 200 Western Avenue, Cardiff CF5 2YB, United Kingdom.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2024 Nov 06; Vol. 77 (11).
Autor:
Wang Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Ma CM; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Yang Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Wang B; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Liu XF; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Wang Y; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Bian X; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Zhang G; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China., Zhang N; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China. Electronic address: foodzhangna@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114991. Date of Electronic Publication: 2024 Aug 30.
Autor:
Phanniphong K; Faculty of Business Administration and Information Technology, Rajamangala University of Technology Tawan-ok, Bangkok, Thailand. Electronic address: kanakarn_ph@rmutto.ac.th., Na-Nan K; Faculty of Business Administration, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand. Electronic address: khahan_n@rmutt.ac.th., Asavanatthakorn N; Faculty of Business Administration, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand. Electronic address: nanthanapas_a@rmutt.ac.th., Chuen-U-Ra K; Faculty of Business Administration, Rajamangala University of Technology Thanyaburi, Pathum Thani, Thailand. Electronic address: kanjana_c@rmutt.ac.th.
Publikováno v:
Acta psychologica [Acta Psychol (Amst)] 2024 Oct; Vol. 250, pp. 104513. Date of Electronic Publication: 2024 Oct 04.
Autor:
Koptelova A; Sustainable Materials Laboratory, Institute of Materials, École Polytechnique Fédérale de Lausanne, CH-1015 Lausanne, Switzerland. anna.koptelova@epfl.cg., Ducrey A; ProSeed Ingredients SA, CH-1950 Sion, Switzerland. aurelien.ducrey@proseed.co., Lunven B; Sustainable Materials Laboratory, Institute of Materials, École Polytechnique Fédérale de Lausanne, CH-1015 Lausanne, Switzerland. benedicte.lunven@epfl.ch., Köller L; Sustainable Materials Laboratory, Institute of Materials, École Polytechnique Fédérale de Lausanne, CH-1015 Lausanne, Switzerland;. lea.koller@epfl.ch., Nagornova N; Integrative Food and Nutrition Center, École Polytechnique Fédérale de Lausanne, CH-1015 Lausanne, Switzerland. natacha.nagornova@epfl.ch., Appenzeller EW; Migros Industrie AG, CH-8005 Zürich (retired). edouard@adiuto.app., Abitbol T; Sustainable Materials Laboratory, Institute of Materials, École Polytechnique Fédérale de Lausanne, CH-1015 Lausanne, Switzerland. tiffany.abitbol@epfl.ch.
Publikováno v:
Chimia [Chimia (Aarau)] 2024 Dec 18; Vol. 78 (12), pp. 824-830. Date of Electronic Publication: 2024 Dec 18.
Autor:
Aït-Kaddour A; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370 Lempdes, France; Laboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, Indonesia. Electronic address: abderrahmane.aitkaddour@vetagro-sup.fr., Hassoun A; Sustainable AgriFoodtech Innovation & Research (SAFIR), 62000 Arras, France., Tarchi I; Université Clermont Auvergne, INRAE, VetAgro Sup, UMRF, F-63370 Lempdes, France., Loudiyi M; Groupe d'Etude et de contrôle des Variétés Et des Semences (GEVES), 25 Rue Georges Morel, 49070 Beaucouzé, France., Boukria O; Applied Organic Chemistry Laboratory, Sciences and Techniques Faculty, Sidi Mohamed Ben Abdellah University, BP 2202 route d'Immouzer, Fes, Morocco., Cahyana Y; Laboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, Indonesia., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, 01330 Adana, Turkey; Biotechnology Research and Application Center, Cukurova University, 01330 Adana, Turkey., Khwaldia K; Laboratoire des Substances Naturelles, Institut National de Recherche et d'Analyse Physico-chimique (INRAP), Biotech Pole, Sidi Thabet 2020, Tunisia.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Dec 10; Vol. 955, pp. 176872. Date of Electronic Publication: 2024 Oct 14.
Autor:
Ebrahimi P; Department of Agronomy, Food, Natural Resources, Animals, and Environment-DAFNAE, University of Padova, Viale dell'Università, 16, 35020 Legnaro, Italy., Khamirikar F; Department of Land, Environment, Agriculture, and Forestry-TESAF, University of Padova, Viale dell'Università, 16, 35020 Legnaro, Italy., Lante A; Department of Agronomy, Food, Natural Resources, Animals, and Environment-DAFNAE, University of Padova, Viale dell'Università, 16, 35020 Legnaro, Italy. Electronic address: anna.lante@unipd.it.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115145. Date of Electronic Publication: 2024 Sep 27.
Autor:
Abdool Karim S; Berman Institute of Bioethics, Johns Hopkins University, 1809 Ashland Avenue, Baltimore, MD 21205, USA.; Center for the Aids Programme of Research in South Africa, Doris Duke Medical Research Institute (DDMRI), University of KwaZulu Natal, 719 Umbilo Road, Durban, 4001, South Africa., Alvarado M; MRC Epidemiology Unit, University of Cambridge, Level 3 Institute of Metabolic Science, University of Cambridge School of Clinical Medicine, Cambridge, CB2 0SL, UK., Johnson T; Nuffield Department of Population Health, Ethox Centre, University of Oxford, Rosemary Rue Building, Old Road Campus, Headington, Oxford, OX37LF, UK.; Pandemic Sciences Institute, University of Oxford, Old Road Campus Research Building, Old Road Campus, Roosevelt Drive, Oxford, OX3 7BN, UK., Barnhill A; Berman Institute of Bioethics, Johns Hopkins University, 1809 Ashland Avenue, Baltimore, MD 21205, USA.; Department of Health Policy and Management, Bloomberg School of Public Health, Johns Hopkins University, 615 N Wolfe St, Baltimore, MD 21205, USA.
Publikováno v:
Health promotion international [Health Promot Int] 2024 Dec 01; Vol. 39 (6).
Autor:
Zhang AY; Department of Behavioral, Social and Health Education Sciences, Rollins School of Public Health, Emory University, 1518 Clifton Road, Atlanta, GA 30322, USA., Antonacci CC; Department of Behavioral, Social and Health Education Sciences, Rollins School of Public Health, Emory University, 1518 Clifton Road, Atlanta, GA 30322, USA., Laska MN; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, 1300 S. 2nd Street, Minneapolis, MN 55454, USA., Winkler MR; Department of Behavioral, Social and Health Education Sciences, Rollins School of Public Health, Emory University, 1518 Clifton Road, Atlanta, GA 30322, USA.
Publikováno v:
Health promotion international [Health Promot Int] 2024 Dec 01; Vol. 39 (6).