Zobrazeno 1 - 10
of 67 684
pro vyhledávání: '"FOOD HANDLING"'
Autor:
Zhang S; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, PR China; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, PR China., Qi Y; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, PR China., Bai L; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, PR China., Wang Y; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, PR China., Xu J; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, PR China., Wu J; Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, PR China. Electronic address: wujingtj@hust.edu.cn., Wang Y; Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People's Republic of China, China National Center for Food Safety Risk Assessment, Beijing 100022, PR China. Electronic address: wangyibaina@cfsa.net.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115264. Date of Electronic Publication: 2024 Oct 26.
Autor:
Louzada MLDC; Universidade de São Paulo. Faculdade de Saúde Pública. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil - Av. Dr. Arnaldo, 715 01246-904.; Universidade de São Paulo. Faculdade de Saúde Pública. São Paulo, SP, Brasil., Souza TN; Universidade de São Paulo. Faculdade de Saúde Pública. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil - Av. Dr. Arnaldo, 715 01246-904.; Universidade de São Paulo. Faculdade de Saúde Pública. São Paulo, SP, Brasil., Frade E; Universidade de São Paulo. Faculdade de Saúde Pública. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil - Av. Dr. Arnaldo, 715 01246-904.; Universidade de São Paulo. Faculdade de Saúde Pública. São Paulo, SP, Brasil., Gabe KT; Universidade de São Paulo. Faculdade de Saúde Pública. Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde. São Paulo, SP, Brasil - Av. Dr. Arnaldo, 715 01246-904.; Universidade de São Paulo. Faculdade de Saúde Pública. São Paulo, SP, Brasil., Patricio GA; Universidade de São Paulo. Faculdade de Saúde Pública. São Paulo, SP, Brasil.
Publikováno v:
Revista de saude publica [Rev Saude Publica] 2024 Nov 22; Vol. 58, pp. 38. Date of Electronic Publication: 2024 Nov 22 (Print Publication: 2024).
Autor:
Wang X; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Sun Q; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
Publikováno v:
Diabetes & metabolism journal [Diabetes Metab J] 2024 Nov; Vol. 48 (6), pp. 1047-1055. Date of Electronic Publication: 2024 Nov 21.
Autor:
Knorr D; Food Biotechnology and Food Process Engineering, Technische Universität Berlin, Berlin, Germany., Augustin MA; CSIRO Agriculture and Food, Werribee, Victoria, Australia.; School of Agriculture, Food and Wine, University of Adelaide, Urrbrae, South Australia, Australia.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 30; Vol. 105 (2), pp. 735-746. Date of Electronic Publication: 2024 Jul 11.
Autor:
Lamar F; Gangarosa Department of Environmental Health, Emory University Rollins School of Public Health, 1518 Clifton Road NE, Atlanta, GA 30322, USA., Mondlane-Milisse A; Biotechnology Center, Universidade Eduardo Mondlane, Maputo, Mozambique., Brito DRA; Biotechnology Center, Universidade Eduardo Mondlane, Maputo, Mozambique., Mucache HN; Veterinary Faculty, Universidade Eduardo Mondlane, Maputo, Mozambique., Jesser KJ; Department of Environmental and Occupational Health Sciences, University of Washington, Box 351618, 2980 15th Avenue NE, Seattle, WA 98195, USA., Fagnant-Sperati CS; Department of Environmental and Occupational Health Sciences, University of Washington, Box 351618, 2980 15th Avenue NE, Seattle, WA 98195, USA., Victor C; Gangarosa Department of Environmental Health, Emory University Rollins School of Public Health, 1518 Clifton Road NE, Atlanta, GA 30322, USA., Shioda K; Department of Global Health, School of Public Health, Boston University, Boston, MA, USA; Center on Emerging Infectious Diseases, Boston University, Boston, MA, USA., Fafetine JM; Veterinary Faculty, Universidade Eduardo Mondlane, Maputo, Mozambique; Biotechnology Center, Universidade Eduardo Mondlane, Maputo, Mozambique., Saíde JÂO; Biotechnology Center, Universidade Eduardo Mondlane, Maputo, Mozambique., Fèvre EM; Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Leahurst Campus, Chester High Road, Neston, CH64 7TE, United Kingdom; International Livestock Research Institute, Old Naivasha Road, PO, Box 30709, 00100 Nairobi, Kenya., Mattioli MC; Gangarosa Department of Environmental Health, Emory University Rollins School of Public Health, 1518 Clifton Road NE, Atlanta, GA 30322, USA., Levy K; Department of Environmental and Occupational Health Sciences, University of Washington, Box 351618, 2980 15th Avenue NE, Seattle, WA 98195, USA., Freeman MC; Gangarosa Department of Environmental Health, Emory University Rollins School of Public Health, 1518 Clifton Road NE, Atlanta, GA 30322, USA. Electronic address: matthew.freeman@emory.edu.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 16; Vol. 427, pp. 110960. Date of Electronic Publication: 2024 Nov 03.
Autor:
Linares-Castañeda A; Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional (IPN), Av. Wilfrido Massieu S/N, Unidad Profesional Adolfo López Mateos, Zacatenco, Delegación Gustavo A. Madero, 07738 Mexico City, Mexico., Jiménez-Martínez C; Departamento de Ingeniería Bioquímica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional (IPN), Av. Wilfrido Massieu S/N, Unidad Profesional Adolfo López Mateos, Zacatenco, Delegación Gustavo A. Madero, 07738 Mexico City, Mexico., Sánchez-Chino XM; Departamento de Salud, El Colegio de la Frontera Sur-Villahermosa, Carr. Villahermsa-Reforma Km 15.5 S/N. Rancheria Guineo 2ª sección CP. 86280 Villahermosa,Tabasco, Mexico., Pérez-Pérez V; Departamento de Bioprocesos, Unidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional. Av. Acueducto S/N, Barrio La Laguna, Col. Ticomán, 07340 México City, Mexico., Cid-Gallegos MS; Departamento de Bioprocesos, Unidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional. Av. Acueducto S/N, Barrio La Laguna, Col. Ticomán, 07340 México City, Mexico., Corzo-Ríos LJ; Departamento de Bioprocesos, Unidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional. Av. Acueducto S/N, Barrio La Laguna, Col. Ticomán, 07340 México City, Mexico. Electronic address: lcorzo@ipn.mx.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141603. Date of Electronic Publication: 2024 Oct 09.
Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens.
Autor:
Pang L; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., Li R; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., Chen C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., Huang Z; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., Zhang W; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., Man C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China., Yang X; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: yangxinyan@neau.edu.cn., Jiang Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China. Electronic address: yujun_jiang@neau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141559. Date of Electronic Publication: 2024 Oct 05.
Autor:
Su W; College of Chemical Engineering, Fuzhou University, Fuzhou, Fujian 350108, China; Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China., Liu Z; Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China. Electronic address: liuzhibin@fzu.edu.cn., Huang S; Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China., Wang D; College of Chemical Engineering, Fuzhou University, Fuzhou, Fujian 350108, China; Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China., Feng X; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Liu Y; Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China., Ni L; College of Chemical Engineering, Fuzhou University, Fuzhou, Fujian 350108, China; Institute of Food Science & Technology, Fuzhou University, Fuzhou, Fujian 350108, China. Electronic address: nili@fzu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141498. Date of Electronic Publication: 2024 Sep 30.
Autor:
Lin Z; College of Food Science, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Liu S; College of Food Science, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Qiao D; College of Food Science, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China., Pi X; College of Food Science, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China., Zhang B; College of Food Science, Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Southwest University, Chongqing 400715, China. Electronic address: zhangbj@mail.hzau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141473. Date of Electronic Publication: 2024 Sep 28.
Autor:
Alongi M; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Lanza U; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Gorassini A; Department of Humanities and Cultural Heritage, University of Udine, Italy., Verardo G; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Comuzzi C; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Anese M; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy., Manzocco L; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy. Electronic address: lara.manzocco@uniud.it., Nicoli MC; Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Italy.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141402. Date of Electronic Publication: 2024 Sep 23.