Zobrazeno 1 - 10
of 4 196
pro vyhledávání: '"FOOD ECONOMICS"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
In the context of the ongoing process of high-quality development in the new era, which is focused on improving total factor productivity, it is of great importance to explore the spatial and temporal variations of total factor productivity growth an
Externí odkaz:
https://doaj.org/article/2161c3b9edb54f9d81ee101fff992d0d
Autor:
Ewa Kiryluk-Dryjska, Anshu Rani
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XXV, Iss 4, Pp 181-197 (2023)
The objective of the study is to gather studies related to neural correlates that are used in agriculture and food economics. We classified and codified those studies to describe all of the contributions and to present the future prospects of neuroec
Externí odkaz:
https://doaj.org/article/19a550254e844bb18efca814d6b4b44b
Publikováno v:
iScience, Vol 27, Iss 2, Pp 108832- (2024)
Summary: Food plays a vital role in human sustenance and well-being, and the fluctuations in its price exert a significant impact on the attainment of the Sustainable Development Goals (SDGs) from social, economic, and environmental perspectives. Thi
Externí odkaz:
https://doaj.org/article/b25ac80754bc4526bc9255f785cafbcb
Publikováno v:
Agricultural and Food Economics, Vol 10, Iss 1, Pp 1-21 (2022)
Abstract Plant-based diets are often promoted as healthier and more sustainable and thus as a mechanism to achieve the targets proposed to mitigate climate change and noncommunicable diseases. However, plant-based diets can be perceived as more expen
Externí odkaz:
https://doaj.org/article/28337c82504b42db91748078ce6b2250
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100358- (2022)
Cell-cultured meat has received favorable press and is being touted as a replacement for the entire livestock industry. The objective of the study was to determine what it will cost to produce cell-cultured meat in a large-scale ($60 million) product
Externí odkaz:
https://doaj.org/article/c051f04188be4a5cba42c2cb107cfbdf
Publikováno v:
British Food Journal, 2020, Vol. 123, Issue 4, pp. 1560-1577.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2020-0557
Autor:
Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Publikováno v:
Revista de Saúde Pública, Vol 56 (2022)
ABSTRACT OBJECTIVE To evaluate the trend of household food acquisition according to the NOVA classification in Brazil between 1987–1988 and 2017–2018. METHODS We used household food acquisition data from five editions of the Pesquisas de Orçamen
Externí odkaz:
https://doaj.org/article/2f4fe24efe104567866a2c3c25b1240d
Publikováno v:
Cleaner and Responsible Consumption, Vol 3, Iss , Pp 100025- (2021)
Given the impact of food consumption on climate change and the scarcity of natural resources, along with its effect on public health, a new dietary transition away from environmentally burdensome and unhealthy foods is needed. To promote such a trans
Externí odkaz:
https://doaj.org/article/f820e76096d2434cbe8a9f985f1c3213
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