Zobrazeno 1 - 10
of 20
pro vyhledávání: '"FOOD COLOURING SUBSTANCE"'
Publikováno v:
EFSA Journal, Vol 11, Iss 3 (2013)
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Patent Blue V (E 131). Patent Blue V (E 131) is a triarylmethane dye permitted for use as a food additive in the EU, that has bee
Externí odkaz:
https://doaj.org/article/e92d1bb3d57b40f78554245b65eaaee4
Publikováno v:
EFSA Journal, Vol 8, Iss 4, Pp n/a-n/a (2010)
Abstract The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Brown FK (E 154). Brown FK is a food colouring substance permitted only in kippers at a maximum concentration of 20 mg
Externí odkaz:
https://doaj.org/article/f3de87e021654bfc9093539e736cb318
Autor:
Juergen Koenig
Publikováno v:
EFSA Journal, Vol 11, Iss 3 (2013)
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Patent Blue V (E 131). Patent Blue V (E 131) is a triarylmethane dye permitted for use as a food additive in the EU, that has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc9d98c34a6fb4edd9de8e9403e3b39
http://www.efsa.europa.eu/en/efsajournal/doc/2818.pdf
http://www.efsa.europa.eu/en/efsajournal/doc/2818.pdf
Autor:
F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
The Scientific Panel on Food Additives and Nutrient Sources added to Food has re-evaluated the safety of Erythrosine (E 127) when used as a food colouring substance. Erythrosine (E 127) is a xanthene-dye which has been previously evaluated by the Joi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::d73801019ec810ace4b4e90f918804d0
http://hdl.handle.net/11585/96782
http://hdl.handle.net/11585/96782
Autor:
Rudolf Antonius Woutersen, J. C. Larsen, Rainer Gürtler, Ivonne M.C.M. Rietjens, D. Parent Massin, Fernando Aguilar, Jürgen König, B. Dusemund, Sandro Grilli, John Gilbert, Paul Tobback, David Michael Gott, Alicja Mortensen, U. R. Charrondiere, Ivan Stankovic, Iona Pratt, Jean-Charles Leblanc, T. Verguieva, Claude Lambré, Pierre Galtier
Publikováno v:
EFSA Journal, Vol 8, Iss 4, Pp n/a-n/a (2010)
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of Brown FK (E 154). Brown FK is a food colouring substance permitted only in kippers at a maximum concentration of 20 mg/kg, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed93e497f602efeaad4390d5bf71f86b
https://doi.org/10.2903/j.efsa.2010.1535
https://doi.org/10.2903/j.efsa.2010.1535
Autor:
F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Brilliant Blue FCF (E 133). Brilliant Blue FCF has been previously evaluated by the Joint FAO/WHO Expert Committee on Food Additi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::a6c063ca29d011e34d5720d978cae94c
http://hdl.handle.net/11585/93177
http://hdl.handle.net/11585/93177
Autor:
F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re-evaluating the safety of Green S (E 142). Green S is a triarylmethane dye authorised as a food additive in the EU. Green S has been previously evaluated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::cbf18fa8f33736c773aaab511f7501f7
http://hdl.handle.net/11585/93176
http://hdl.handle.net/11585/93176
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