GELATIN AND ARABIC GUM-BASED FOOD COATING FOR FOOD PACKAGING

Autor: Abeer Adnan Abd, Zainab Al-Khafaji

Publikováno v: Mağallaẗ Al-kūfaẗ Al-handasiyyaẗ, Vol 15, Iss 3, Pp 213-230 (2024)

This review discusses the Arabic gum and gelatin-based films used in the food packaging industry. Gelatin is an essential biopolymer derivative of collagen. Various industries widely use it due to its technological and functional characteristics. Sev

Externí odkaz: https://doaj.org/article/4607c8e866764fd096baf173bc6a85fe

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Insights on the potential of natural deep eutectic solvents (NADES) to fine-tune durian seed gum for use as edible food coating

Autor: Fang, Xiao, Li, Yunjia, Kua, Yin Leng, Chew, Zhi Ling, Gan, Suyin, Tan, Khang Wei, Lee, Terri Zhuan Ean, Cheng, Wai Kit, Lau, Harrison Lik Nang

Publikováno v: In Food Hydrocolloids November 2022 132

Synthesis, characterization and application of silk sericin-based silver nanocomposites for antibacterial and food coating solutions.

Autor: Shaw S; Department of Sericulture, Raiganj University Raiganj 733134 West Bengal India debn4u@gmail.com amitmandal08@gmail.com., Mondal R; Department of Sericulture, Raiganj University Raiganj 733134 West Bengal India debn4u@gmail.com amitmandal08@gmail.com., Dam P; Department of Sericulture, Raiganj University Raiganj 733134 West Bengal India debn4u@gmail.com amitmandal08@gmail.com., Mandal A; Department of Life Sciences, Presidency University Kolkata 700073 India., Acharya R; Department of Sericulture, Raiganj University Raiganj 733134 West Bengal India debn4u@gmail.com amitmandal08@gmail.com., Manna S; Central Instrumentation Facility, Odisha University of Agriculture and Technology Bhubaneswar 751003 Odisha India., Gangopadhyay D; Department of Sericulture, Raiganj University Raiganj 733134 West Bengal India debn4u@gmail.com amitmandal08@gmail.com., Mandal AK; Department of Sericulture, Raiganj University Raiganj 733134 West Bengal India debn4u@gmail.com amitmandal08@gmail.com.

Publikováno v: RSC advances [RSC Adv] 2024 Oct 21; Vol. 14 (45), pp. 33068-33079. Date of Electronic Publication: 2024 Oct 21 (Print Publication: 2024).

THE EFFECT OF FOOD COATING TREATMENT ON THE CHANGE OF CHLOROGENIC AND CAFFEIC ACID CONTENT IN CHERRY FRUITS IN PERIOD OF STORAGE.

Autor: VASYLYSHYNA, Olena¹, CHERNEGA, Andrii¹ elenamila@i.ua

Publikováno v: Agriculture & Forestry / Poljoprivreda i šumarstv. 2022, Vol. 68 Issue 2, p167-174. 8p.