Zobrazeno 1 - 10
of 246
pro vyhledávání: '"FOOD BORNE BACTERIA"'
Autor:
Abdul-Raouf Al-Mohammadi, Seham Abdel-Shafi, Ahmed H. Moustafa, Nehal Fouad, Gamal Enan, Rehab A. Ibrahim
Publikováno v:
Foods, Vol 13, Iss 18, p 2915 (2024)
Listeria are Gram-negative intracellular foodborne pathogens that can cause invasive infections with high mortality rates. In this work, the antibacterial activity of ten essential oils, infusion extracts, and decoction extracts of some medicinal pla
Externí odkaz:
https://doaj.org/article/72e53f6dee704b6dafba9da74374cc2a
Publikováno v:
Infection and Drug Resistance, Vol Volume 16, Pp 1965-1977 (2023)
Tsegahun Asfaw,1 Deribew Genetu,1 Demissew Shenkute,1 Tassew Tefera Shenkutie,1 Yosef Eshetie Amare,2 Berhanu Yitayew1 1Department of Medical Laboratory Science, Debre Berhan University, Debre Berhan, Ethiopia; 2Department of Biomedical Science, Debr
Externí odkaz:
https://doaj.org/article/ca5e10c6c5e44a8fa95199e818a62856
Autor:
Abdullah Mashraqi
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Foodborne diseases as well as Foodborne pathogens are a global issue with significant effects on human health and economy. Therefore, several investigators have tried to find new alternative approaches to prevent and control this problem. In this con
Externí odkaz:
https://doaj.org/article/8a0754faf9b643aaa1b244f74250d1c3
Akademický článek
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Autor:
Soheila Naisi, Mansour Bayat, Taghi Zahraei Salehi, Bahareh Rahimian Zarif, Ramak Yahyaraeyat
Publikováno v:
Iranian Journal of Microbiology, Vol 15, Iss 1 (2023)
Background and Objectives: Carotenoid pigments are among the most important pigments and have many applications in various food, cosmetics, hygiene industries and biotechnology. These pigments are produced by plants and microorganisms including Rhodo
Externí odkaz:
https://doaj.org/article/38e298f0aed948fbb6feba0d22ae8fd1
Akademický článek
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Autor:
Natalia Garcia-Gonzalez, Francesca Bottacini, Douwe van Sinderen, Cormac G. M. Gahan, Aldo Corsetti
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lactiplantibacillus (Lpb.) plantarum is a versatile species commonly found in a wide variety of ecological niches including dairy products and vegetables, while it may also occur as a natural inhabitant of the human gastrointestinal tract. Although L
Externí odkaz:
https://doaj.org/article/6528064d7bac49868260d7034bc17c4c
Publikováno v:
Infectious Disease Ecology of Wild Birds, 2021, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780198746249.003.0011
Autor:
Khaled Meghawry El-Zahar, Mubarak Eid Al-Jamaan, Faisal Rasmi Al-Mutairi, Abdallah Mohamed Al-Hudiab, Mohamed Saleh Al-Einzi, Ahmed Abdel-Zaher Mohamed
Publikováno v:
Molecules, Vol 27, Iss 18, p 6114 (2022)
This work assessed the phenolic and flavonoid components and their antioxidant, antifungal, and antibacterial effects in the ethanolic extract of barberry leaf and roots. The antibactericidal activity of root and leaf extracts against pathogenic bact
Externí odkaz:
https://doaj.org/article/c0ec4d0778e94201b206b9e7b495f7d9
Publikováno v:
Molecules, Vol 27, Iss 8, p 2497 (2022)
Wild fruits have increasingly been investigated as part of recent searches for food products with a high antioxidant activity. In this study, wild edible berberis Berberis vulgaris collected from three different provinces (Jilin, Heilongjiang, and Li
Externí odkaz:
https://doaj.org/article/a063e3102ca84599a6b91945c76ca23d