PRELIMINARY BIBLIOMETRICS OF PLANT-DERIVED HEALTH FOODS OVER THE LAST DECADE IN THE SCOPUS DATABASE.

Autor: Osemwegie, O. O., Olaniran, A. F., Folorunsho, J. O., Nwonuma, C. O., Ojo, O. A., Adetunde, L. A., Alejolowo, O. O., Oluba, O. M., Daramola, F. Y.

Publikováno v: African Journal of Food, Agriculture, Nutrition & Development; Aug2023, Vol. 23 Issue 8, p24363-24382, 20p

PHYSICO-CHEMICAL AND BACTERIOLOGICAL CHARACTERISTICS OF WELL WATER IN SOME SELECTED RESIDENTIAL AREAS WITHIN THE AJAOKUTA HOUSING ESTATE, KOGI STATE, NIGERIA.

Autor: J. O., Folorunsho¹ joseph.folorunsho@fulokoja.edu.ng, G. I., Ogu²

Publikováno v: Science World Journal. 2024, Vol. 19 Issue 2, p366-374. 9p.

Synergistic effect of drying methods and ultrasonication on natural deep eutectic solvent extraction of phytochemicals from African spinach (Amaranthus hybridus) stem.

Autor: Okonkwo, Clinton E., Olaniran, Abiola F., Esua, Okon Johnson, Elijah, Adeoye O., Erinle, Oluwakemi C., Afolabi, Yemisi Tokunbo, Olajide, Olasunkanmi Peter, Iranloye, Yetunde Mary, Zhou, Cunshan

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Nov2024, Vol. 89 Issue 11, p7115-7131, 17p

Physical field-assisted deep eutectic solvent processing: A green and water-saving extraction and separation technology.

Autor: Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Adeyanju AA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa., Nwonuma CO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Nigeria., Inyinbor AA; Industrial Chemistry Programme, Physical Sciences Department, Landmark University, Omu-Aran, Nigeria., Alejolowo OO; Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Nigeria., Al-Hamayda A; Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University, Al Ain, UAE., Akinsemolu A; Institute of Advanced Studies, University of Birmingham, Birmingham, UK., Onyeaka H; School of Chemical Engineering, University of Birmingham, Birmingham, UK., Olaniran AF; Food Science and Nutrition Programme, Food Science and Microbiology Department, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Nigeria.

Publikováno v: Journal of food science [J Food Sci] 2024 Dec 12. Date of Electronic Publication: 2024 Dec 12.

Heavy metal and microbial safety assessment of raw and cooked pumpkin and Amaranthus viridis leaves grown in Abakaliki, Nigeria.

Autor: Azi, Fidelis¹ azifideel@yahoo.com, Odo, Micheal O.¹, Okorie, Peter A.¹, Njoku, Helen A.¹, Nwobasi, Veronica N.¹, David, Esther¹, Onu, Theresa C.²

Publikováno v: Food Science & Nutrition. Sep2018, Vol. 6 Issue 6, p1537-1544. 8p.