Zobrazeno 1 - 10
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pro vyhledávání: '"FLUX D'AIR"'
Akademický článek
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Autor:
Olivier, Léa
Publikováno v:
Earth Sciences. Sorbonne Université, 2023. English. ⟨NNT : 2023SORUS149⟩
The tropical Atlantic Ocean (TAO) controls exchanges from one hemisphere to the other and is a place of strong interactions with the atmosphere. The TAO is home to five of the world's largest rivers as well as intense rainfall in the intertropical co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3515::73801e167ed1effd917727f550ad5ea0
https://theses.hal.science/tel-04166813/document
https://theses.hal.science/tel-04166813/document
Publikováno v:
International Journal of Refrigeration
International Journal of Refrigeration, Elsevier, 2018, 88, pp.337-346. ⟨10.1016/j.ijrefrig.2018.01.005⟩
International Journal of Refrigeration, Elsevier, 2018, 88, pp.337-346. ⟨10.1016/j.ijrefrig.2018.01.005⟩
International audience; After slaughtering, pork carcasses should be cooled down in chilled rooms (for 15-20 hours) as fast as possible to reach a core temperature of 7°C before transport to inhibit the growth of spoilage and pathogenic microorganis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16c6e0b6b242160fea958fb98304a840
https://doi.org/10.1016/j.ijrefrig.2018.01.005
https://doi.org/10.1016/j.ijrefrig.2018.01.005
Publikováno v:
Techniques de l'Ingenieur
Techniques de l'Ingenieur, 2018, pp.G 1 791-1-15
www.techniques-ingenieur.fr
Techniques de l'Ingenieur, Techniques de l'ingénieur, 2018, pp.G 1 791-1-15
HAL
Techniques de l'Ingenieur, 2018, pp.G 1 791-1-15
www.techniques-ingenieur.fr
Techniques de l'Ingenieur, Techniques de l'ingénieur, 2018, pp.G 1 791-1-15
HAL
National audience; La protection localisée d’ambiance par flux d'air consiste à préserver des éléments de toute contamination aéroportée lorsque l’usage de barrières solides n’est pas envisageable. La difficulté réside dans le maintie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bd8d504396a17629345ad0187bca52c2
https://hal.science/hal-02418735
https://hal.science/hal-02418735
Autor:
Kaced, Yazid
Un centre de données est un site comportant des salles hébergeant un grand nombre d’équipements informatiques. Le fonctionnement de ces équipements informatiques induit des apports de chaleur très conséquents qui doivent être compensés par
Externí odkaz:
http://www.theses.fr/2018LORIS499/document
Autor:
Sebiha Yildiz
Publikováno v:
Volume: 4, Issue: 6 2431-2444
Journal of Thermal Engineering
Journal of Thermal Engineering
It is a common phenomenon that the devices that are exposed to constant heat fluxes are cooled at natural atmospheric environments. However, it is required to know the surface temperature in these devices. In this study, the cooling of a plate (1 m i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45397d0d613036143a0adfde9b0a1d31
https://dergipark.org.tr/tr/pub/thermal/issue/39483/465654
https://dergipark.org.tr/tr/pub/thermal/issue/39483/465654
Autor:
Kaced, Yazid
Publikováno v:
Thermique [physics.class-ph]. Université de Bretagne Sud, 2018. Français. ⟨NNT : 2018LORIS499⟩
A data center is a warehouse that contains telecommunication equipment, network infrastructure, servers, and computers. This equipment leads to a very high heat dissipation which must be compensated by the use of cooling systems. Telecommunication st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3fc5ef99feea3c36dee339e304051fcf
https://theses.hal.science/tel-02344851
https://theses.hal.science/tel-02344851
Autor:
Rezig, Sawsen
Les travaux réalisés dans le cadre de cette thèse visent à décrire une approche Lagrangienne de caractérisation de flux d’air par suivi de particules, nous avons implémenté un système de caméras synchronisées pour l’acquisition des ima
Externí odkaz:
http://www.theses.fr/2017LYSEE002/document
Autor:
Predrag Ikonić, Jérôme Molina, Sylvie Chevolleau, Sylvie Clerjon, Alain Kondjoyan, Stéphane Portanguen, Laurent Debrauwer
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2016, 213, pp.641-646. ⟨10.1016/j.foodchem.2016.06.118⟩
Food Chemistry (213), 641-646. (2016)
Food Chemistry, Elsevier, 2016, 213, pp.641-646. ⟨10.1016/j.foodchem.2016.06.118⟩
Food Chemistry (213), 641-646. (2016)
peer-reviewed
The meat crust that develops during cooking is desired by consumers for its organoleptic properties, but it is also where heterocyclic aromatic amines (HAs) are formed. Here we measured HAs formation during the development of a col
The meat crust that develops during cooking is desired by consumers for its organoleptic properties, but it is also where heterocyclic aromatic amines (HAs) are formed. Here we measured HAs formation during the development of a col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffdb2681f4e79fb349216436c27aca37
https://oatao.univ-toulouse.fr/16256/
https://oatao.univ-toulouse.fr/16256/
Autor:
Chatziefstratiou, Efthalia
This work presents two computational tools, Firestem2D and the fire module of Regional Atmospheric Modelling System (RAMS)-based Forest Large Eddy Simulation (RAFLES), which will help to make predictions of fire effects on trees and the atmosphere.Fi
Externí odkaz:
http://rave.ohiolink.edu/etdc/view?acc_num=osu1420644169