Zobrazeno 1 - 10
of 1 505 049
pro vyhledávání: '"FLUORESCENCE"'
Autor:
Huang H; Dongguan Key Laboratory of Public Health Laboratory Science, School of Public Health, Guangdong Medical University, Dongguan 523808, People's Republic of China., Huang H; Dongguan Key Laboratory of Public Health Laboratory Science, School of Public Health, Guangdong Medical University, Dongguan 523808, People's Republic of China., Yang J; Dongguan Key Laboratory of Public Health Laboratory Science, School of Public Health, Guangdong Medical University, Dongguan 523808, People's Republic of China., Yang H; Dongguan Key Laboratory of Public Health Laboratory Science, School of Public Health, Guangdong Medical University, Dongguan 523808, People's Republic of China., Dai J; Dongguan Key Laboratory of Public Health Laboratory Science, School of Public Health, Guangdong Medical University, Dongguan 523808, People's Republic of China., Li Z; Tobacco Science Institute of Jiangxi Province, Nanchang 330000, China. Electronic address: lizhuo5503208067@163.com., Yao W; Dongguan Key Laboratory of Public Health Laboratory Science, School of Public Health, Guangdong Medical University, Dongguan 523808, People's Republic of China. Electronic address: yaow@gdmu.edu.cn., Guo X; Dongguan Key Laboratory of Public Health Laboratory Science, School of Public Health, Guangdong Medical University, Dongguan 523808, People's Republic of China. Electronic address: guoxinr@gdmu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140445. Date of Electronic Publication: 2024 Jul 14.
Autor:
Jie M; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, 450001, China., Lan S; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Zhu B; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Zhu A; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China., Yue X; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, 450001, China., Xiang Q; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, 450001, China., Bai Y; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Key Laboratory of Cold Chain Food Processing and Safety Control, Ministry of Education, Zhengzhou University of Light Industry, Zhengzhou, 450001, China. Electronic address: baiyanhong212@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140304. Date of Electronic Publication: 2024 Jul 02.
Autor:
Jian Z; School of Electronic and Electrical Engineering, Wuhan Textile University, Wuhan, 430200, China. znjian@wtu.edu.cn., Song T; School of Electronic and Electrical Engineering, Wuhan Textile University, Wuhan, 430200, China., Zhang Z; School of Electronic and Electrical Engineering, Wuhan Textile University, Wuhan, 430200, China., Ai Z; School of Electronic and Electrical Engineering, Wuhan Textile University, Wuhan, 430200, China., Zhao H; School of Electronic and Electrical Engineering, Wuhan Textile University, Wuhan, 430200, China., Tang M; School of Electronic and Electrical Engineering, Wuhan Textile University, Wuhan, 430200, China., Liu K; School of Electronic and Electrical Engineering, Wuhan Textile University, Wuhan, 430200, China. liukan2002@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 08; Vol. 14 (1), pp. 27231. Date of Electronic Publication: 2024 Nov 08.
Autor:
Li XY; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China., Long QH; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China., Pan Z; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China., Ma XH; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China., Xia C; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China; Jiangxi Key Laboratory of Clinical Pharmacokinetics, Nanchang 330031, PR China., Mai X; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China. Electronic address: maixi123@aliyun.com., Li N; Pharmaceutical School, Nanchang University, Nanchang 330006, PR China. Electronic address: lin@ncu.edu.cn.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Nov 05; Vol. 320, pp. 124610. Date of Electronic Publication: 2024 Jun 06.
Autor:
Li Y; School of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, 333 Longteng Road, Shanghai 201620, PR China., Cao J; School of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, 333 Longteng Road, Shanghai 201620, PR China. Electronic address: caoj@sues.edu.cn., Wang C; School of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, 333 Longteng Road, Shanghai 201620, PR China., Qiao Y; School of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, 333 Longteng Road, Shanghai 201620, PR China., Gao J; School of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, 333 Longteng Road, Shanghai 201620, PR China., Zhang X; School of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, 333 Longteng Road, Shanghai 201620, PR China., Wang L; School of Chemistry and Chemical Engineering, Shanghai University of Engineering Science, 333 Longteng Road, Shanghai 201620, PR China.
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2024 Nov 05; Vol. 320, pp. 124630. Date of Electronic Publication: 2024 Jun 08.
Autor:
Zeng HH; College of Materials and Chemical Engineering, Pingxiang University, Pingxiang, China., Huang RX; College of Materials and Chemical Engineering, Pingxiang University, Pingxiang, China., Qiu Y; College of Materials and Chemical Engineering, Pingxiang University, Pingxiang, China., Duan JL; College of Materials and Chemical Engineering, Pingxiang University, Pingxiang, China., Jiang SC; College of Materials and Chemical Engineering, Pingxiang University, Pingxiang, China.
Publikováno v:
Luminescence : the journal of biological and chemical luminescence [Luminescence] 2024 Nov; Vol. 39 (11), pp. e70011.
Autor:
Yao L; Shenzhen Research Institute of Hunan University, State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China.; TCM and Ethnomedicine Innovation and Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, China.; Changsha Sanxue Pharmaceutical Technology Co., Ltd., Changsha, China., Feng L; Shenzhen Research Institute of Hunan University, State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China., Wang M; Shenzhen Research Institute of Hunan University, State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China., Wu S; Shenzhen Research Institute of Hunan University, State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China., Zhou Z; TCM and Ethnomedicine Innovation and Development International Laboratory, Innovative Materia Medica Research Institute, School of Pharmacy, Hunan University of Chinese Medicine, Changsha, China., Xie S; Shenzhen Research Institute of Hunan University, State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, China.
Publikováno v:
Luminescence : the journal of biological and chemical luminescence [Luminescence] 2024 Nov; Vol. 39 (11), pp. e70017.
Autor:
Park SW; Department of Preventive Dentistry & Public Oral Health, BK21 FOUR Project, Yonsei University College of Dentistry, Address: 50-1 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea., Lee ES; Department of Preventive Dentistry & Public Oral Health, BK21 FOUR Project, Yonsei University College of Dentistry, Address: 50-1 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea., Kim SK; Department of Preventive Dentistry & Public Oral Health, BK21 FOUR Project, Yonsei University College of Dentistry, Address: 50-1 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea., Jung HI; Department of Preventive Dentistry & Public Oral Health, BK21 FOUR Project, Yonsei University College of Dentistry, Address: 50-1 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea., Kim BI; Department of Preventive Dentistry & Public Oral Health, BK21 FOUR Project, Yonsei University College of Dentistry, Address: 50-1 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea. Electronic address: drkbi@yuhs.ac.
Publikováno v:
Journal of dentistry [J Dent] 2024 Nov; Vol. 150, pp. 105352. Date of Electronic Publication: 2024 Sep 13.
Autor:
Cheng Q; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China.; University of Chinese Academy of Sciences, Beijing, 100049, China., Zhao Q; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China. qiangzhao@rcees.ac.cn.; University of Chinese Academy of Sciences, Beijing, 100049, China. qiangzhao@rcees.ac.cn.; School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou, 310024, China. qiangzhao@rcees.ac.cn.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Nov; Vol. 416 (28), pp. 6367-6375. Date of Electronic Publication: 2024 Sep 12.
Autor:
Stratigaki M; Independent Researcher, Venice, Italy.
Publikováno v:
ChemPlusChem [Chempluschem] 2024 Nov; Vol. 89 (11), pp. e202400170. Date of Electronic Publication: 2024 Sep 02.