Zobrazeno 1 - 10 of 71 pro vyhledávání: '"FLUIDE SUPERCRITIQUE"'
1
Interfaces and Critical Fluids
Autor: Prud'homme, Roger
Publikováno v: Thermodynamique des interfaces et mécanique des fluides
Thermodynamique des interfaces et mécanique des fluides, ISTE OpenScience, 2019, 3 (1)
International audience; For pure substances, the liquid-vapor phase separation interface disappears at the critical point. This property and others have attracted the interest of many scientists. This article is an update of the text of the invited c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dadd0f6b7a9499009d7032e055818c3
https://doi.org/10.1002/9781119902973.ch4
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2
Etude ab initio de la silice et de la silice hydratée pendant les impacts géants
Autor: Brandelli Schaan, Renata
Publikováno v: Earth Sciences. Ecole normale supérieure de lyon-ENS LYON, 2022. English. ⟨NNT : 2022ENSL0002⟩
The Moon Impact formation theory was first proposed in 1975 by Hartmann and Davis.To this day, it is still the prevalent theory to expiain the unique aspects concerning the Earth-Moon system. Although well accepted in the scientific community, this t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3393::ff6c056d89fd5d35c1a35e6675259cb3
https://theses.hal.science/tel-04048922/file/BRANDELLI_SCHAAN_2022ENSL0002_These.pdf
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3
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Autor: Natacha Rombaut, Sandrine Perino, Anne-Sylvie Fabiano-Tixier, Mohammad Turk, Maryline Abert-Vian, Alice Meullemiestre, Farid Chemat
Publikováno v: Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2017, 41, pp.357-377. ⟨10.1016/j.ifset.2017.04.016⟩
Innovative Food Science and Emerging Technologies (41), 357-377. (2017)
This review presents innovative food processing techniques and their role in promoting sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field, instant controlled pressure drop, supercritical fluid processing)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d15351ccfce6a44e3ae1d7823b20b669
https://doi.org/10.1016/j.ifset.2017.04.016
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4
Supercritical Antisolvent (SAS) Process Intensification through the use of High Pressure (HP) Microfluidic Mixing
Autor: Zhang, Fan
Publikováno v: Chemical and Process Engineering. Université de Bordeaux, 2019. English. ⟨NNT : 2019BORD0269⟩
In the context of this thesis, we propose to study the thermo-hydrodynamic behavior of a mixture, a solvent and a supercritical antisolvent (CO2) in a microfluidic chip, for conditions used in the Supercritical Antisolvent (SAS) process. This work is
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3c0ba7482de52ebfa7f3d4a3a07559c
https://tel.archives-ouvertes.fr/tel-03456309/file/ZHANG_FAN_2019.pdf
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5
INTERFACES AND CRITICAL FLUIDS
Autor: Prud'homme, Roger
Publikováno v: Thermodynamique des interfaces et mécanique des fluides
Thermodynamique des interfaces et mécanique des fluides, ISTE OpenScience, 2019, 3 (1)
International audience; For pure substances, the liquid-vapor phase separation interface disappears at the critical point. This property and others have attracted the interest of many scientists. This article is an update of the text of the invited c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______212::d5560672d8132cb0c0e5d907ac0b61d3
https://hal.archives-ouvertes.fr/hal-02056756/document
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6
Dissertation/ Thesis
Extrusion assistée par CO2 supercritique appliquée au moussage d'un biopolymère, le poly(acide lactique), seul ou en mélange à de l'amidon : étude expérimentale et modélisation
Autor: Chauvet, Margot
Actuellement, les mousses de polymères thermoplastiques (ou plastiques expansés) sont utilisées dans de nombreuses applications de la vie courante. On peut les retrouver dans l’isolation, l’absorption de choc, l’emballage ou encore dans des
Externí odkaz: http://www.theses.fr/2017EMAC0008/document
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7
Supercritical CO2 assisted extrusion for the foaming of poly(lactic acid) pure or in blend with starch : experimental study and modelling
Autor: Chauvet, Margot
Publikováno v: Génie des procédés. Ecole des Mines d'Albi-Carmaux, 2017. Français. ⟨NNT : 2017EMAC0008⟩
Nowadays, foams of thermoplastic polymers (or expanded plastics) are used in many applications of day life. They can be found in insulation, shock absorption, packaging or biomedical specific applications. One of the major drawbacks lies in the use o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______212::93e6ec8d0826e6e9b873408651c74037
https://tel.archives-ouvertes.fr/tel-01804908
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8
Dissertation/ Thesis
Cristallisation par procédé supercritique anti-solvant (SAS) : influence des conditions opératoires sur le polymorphisme des cristaux
Autor: Abdelli, Samia
Ce travail de thèse de doctorat a eu pour objectif d’étudier la cristallisation d’un principe actif pharmaceutique, le sulfathiazole, par procédé Supercritique Anti-Solvant. Nous nous sommes plus particulièrement intéressés à l’influenc
Externí odkaz: http://www.theses.fr/2017AIXM0362/document
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9
Oil extraction from enriched Spirulina platensis microalgae usingă supercritical carbon dioxide
Autor: Farid Chemat, Olivier Lépine, Maryline Abert Vian, Elisabeth Badens, Mohamed Zaier, Christelle Crampon, Clémence Nikitine, Celine Dejoye Tanzi
Publikováno v: Journal of Supercritical Fluids
Journal of Supercritical Fluids, 2017, 119, pp.289-296. ⟨10.1016/j.supflu.2016.10.006⟩
Journal of Supercritical Fluids (119), 289-296. (2017)
Journal of Supercritical Fluids, Elsevier, 2017, 119, pp.289-296. ⟨10.1016/j.supflu.2016.10.006⟩
International audience; This article deals with the extraction of neutral lipids andă antioxidants from enriched Spirulina platensis microalgae usingă supercritical carbon dioxide (CO2), and more particularly with theă influence of experimental co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ece9998980f301c1e6aaa4066a1993fe
https://hal.science/hal-01464692/document
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10
Evaluation and modelling of continuous flow sub-critical water hydrolysis of biomass derived components; lipids and carbohydrates
Autor: Steve Bowra, Regina Santos, Jerry W. King, Daniel Pioch, M.N. Baig
Publikováno v: Chemical Engineering Research and Design
Sub-critical water is widely accepted as an environmentally benign solvent, for extraction but also as a catalytic medium therefore has the potential to support processing of multiple components found in biomass. The manuscript demonstrates the versa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ffdef1f6923d6a19570eda5c26ce581
https://doi.org/10.1016/j.cherd.2013.05.029
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