Zobrazeno 1 - 10
of 15
pro vyhledávání: '"FJ Orantes"'
Autor:
R López-Sepúlveda, N Martínez-Casanova, C García-Collado, FJ Orantes, CM Valencia Soto, J Pérez-Morales
Publikováno v:
European Journal of Hospital Pharmacy. 22:A3.1-A3
Background Inosine triphosphatase (ITPA) genotyping is used for predicting anaemia in patients with genotype 1 chronic hepatitis C. The AA and CA genotypes have the lowest incidence of anaemia. Purpose To compare the incidence of anaemia, the reducti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52f5a4fe94adde647a07c3217d4b2b34
https://doi.org/10.1136/ejhpharm-2015-000639.6
https://doi.org/10.1136/ejhpharm-2015-000639.6
Autor:
A Madrid-Paredes, M Cañadas-Garre, FJ Orantes-Casado de Amezua, Miguel Ángel Calleja-Hernández, R López-Sepúlveda, J Pérez-Morales
Publikováno v:
European Journal of Hospital Pharmacy. 21:A47.1-A47
Background Gliomas are the most common primary brain tumours, accounting for 80% of malignant tumours of the central nervous system. Glioblastoma Multiforme (GBM), a grade IV glioma, is the most aggressive, with an overage overall survival (OS) of 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::720e7d5c70384fd3cc81a0f0ab1186ac
https://doi.org/10.1136/ejhpharm-2013-000436.114
https://doi.org/10.1136/ejhpharm-2013-000436.114
Autor:
Barranco-Gómez O; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain.; Institute of Biotechnology, University of Granada, Granada, Spain., De Paula JC; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain.; Institute of Biotechnology, University of Granada, Granada, Spain., Parada JS; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain.; Institute of Biotechnology, University of Granada, Granada, Spain., Gómez-Moracho T; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain.; Institute of Biotechnology, University of Granada, Granada, Spain., Marfil AV; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain., Zafra M; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain., Orantes Bermejo FJ; Laboratorios Apinevada SL, Granada, Spain., Osuna A; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain.; Institute of Biotechnology, University of Granada, Granada, Spain., De Pablos LM; Departamento de Parasitología, Grupo de Bioquímica y Parasitología Molecular CTS-183, Universidad de Granada, Granada, Spain. lpablos@ugr.es.; Institute of Biotechnology, University of Granada, Granada, Spain. lpablos@ugr.es.
Publikováno v:
Parasites & vectors [Parasit Vectors] 2023 Feb 14; Vol. 16 (1), pp. 69. Date of Electronic Publication: 2023 Feb 14.
Autor:
Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain., Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain., Orantes FJ; Apinevada Analytical Laboratory of Bee Products, 18420 Lanjarón, Spain., Esteban-Muñoz A; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain., Pérez-Oleaga CM; Department of Biostatistics, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.; Department of Biostatistics, Universidad Internacional Iberoamericana, Arecibo, PR 00613, USA.; Department of Biostatistics, Universidade Internacional do Cuanza, Cuito 250, Angola., Battino M; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China., Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Sport and Health Research Centre, University of Granada, C/Menéndez Pelayo 32, 18016 Granada, Spain., Rivas-García L; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Sport and Health Research Centre, University of Granada, C/Menéndez Pelayo 32, 18016 Granada, Spain., Giampieri F; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain., Forbes-Hernández TY; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Feb 07; Vol. 12 (2). Date of Electronic Publication: 2023 Feb 07.
Autor:
De Paula JC; Grupo de Bioquímica y Parasitología Molecular CTS-183, Departamento de Parasitología, Universidad de Granada, 18071 Granada, Spain.; Institute of Biotechnology, Faculty of Sciences, University of Granada, 18071 Granada, Spain., Doello K; Medical Oncology Service, Virgen de las Nieves Hospital, 18014 Granada, Spain.; Instituto Biosanitario de Granada (ibs. GRANADA), 18014 Granada, Spain., Mesas C; Instituto Biosanitario de Granada (ibs. GRANADA), 18014 Granada, Spain.; Center of Biomedical Research (CIBM), Institute of Biopathology and Regenerative Medicine (IBIMER), University of Granada, 18100 Granada, Spain., Kapravelou G; Department of Physiology, Institute of Nutrition and Food Technology (INyTA), Biomedical Research Center (CIBM), Universidad de Granada, Avda del Conocimiento s/n, 18100 Granada, Spain., Cornet-Gómez A; Grupo de Bioquímica y Parasitología Molecular CTS-183, Departamento de Parasitología, Universidad de Granada, 18071 Granada, Spain.; Institute of Biotechnology, Faculty of Sciences, University of Granada, 18071 Granada, Spain., Orantes FJ; Apinevada S.L Parque Metropolitano Industrial de Granada, Calle Rubiales 17, 18130 Granada, Spain., Martínez R; Department of Physiology, Institute of Nutrition and Food Technology (INyTA), Biomedical Research Center (CIBM), Universidad de Granada, Avda del Conocimiento s/n, 18100 Granada, Spain., Linares F; Unidad de Microscopía de Fuerza Atómica, Centro de Instrumentación Científica, Universidad de Granada, 18003 Granada, Spain., Prados JC; Instituto Biosanitario de Granada (ibs. GRANADA), 18014 Granada, Spain.; Center of Biomedical Research (CIBM), Institute of Biopathology and Regenerative Medicine (IBIMER), University of Granada, 18100 Granada, Spain., Porres JM; Department of Physiology, Institute of Nutrition and Food Technology (INyTA), Biomedical Research Center (CIBM), Universidad de Granada, Avda del Conocimiento s/n, 18100 Granada, Spain., Osuna A; Grupo de Bioquímica y Parasitología Molecular CTS-183, Departamento de Parasitología, Universidad de Granada, 18071 Granada, Spain.; Institute of Biotechnology, Faculty of Sciences, University of Granada, 18071 Granada, Spain., de Pablos LM; Grupo de Bioquímica y Parasitología Molecular CTS-183, Departamento de Parasitología, Universidad de Granada, 18071 Granada, Spain.; Institute of Biotechnology, Faculty of Sciences, University of Granada, 18071 Granada, Spain.
Publikováno v:
Insects [Insects] 2022 Jun 18; Vol. 13 (6). Date of Electronic Publication: 2022 Jun 18.
Autor:
Giampieri F; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 21589, Saudi Arabia.; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain., Quiles JL; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Physiology, Institute of Nutrition and Food Technology ''José Mataix', Biomedical Research Centre, University of Granada, 1800 Granada, Spain., Cianciosi D; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy., Forbes-Hernández TY; Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, Granada 18420, Spain., Alvarez-Suarez JM; Departamento de Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito, Quito 170157, Ecuador.; King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia.; Instituto de Investigaciones en Biomedicina iBioMed, Universidad San Francisco de Quito, Quito 170157, Ecuador., Battino M; Research Group on Food, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, Jiangsu 212013, People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jun 15; Vol. 70 (23), pp. 6833-6848. Date of Electronic Publication: 2022 Jan 02.
Autor:
Navarro-Hortal MD; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. mdnavarro@ugr.es., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, 18420 Granada, Spain. director@apinevada.com., Sánchez-González C; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. crissg@ugr.es., Varela-López A; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. alvarela@ugr.es., Giampieri F; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche-Sez, Biochimica, Università Politecnica delle Marche, Ancona, 60131 Ancona, Italy. f.giampieri@staff.univpm.it., Torres Fernández-Piñar C; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, 18420 Granada, Spain. calidad@apinevada.com., Serra-Bonvehí J; Research & Development Department, Mielso, S.A., Pol. Industrial 'El Mijares', C/. Industria 1, 12550 Almassora (Castelló), Spain. serrjosep@gmail.com., Forbes-Hernández TY; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. tamaraforbe@gmail.com., Reboredo-Rodríguez P; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. preboredo@uvigo.es., Llopis J; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. jllopis@ugr.es., Aranda P; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. paranda@ugr.es., Battino M; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche-Sez, Biochimica, Università Politecnica delle Marche, Ancona, 60131 Ancona, Italy. mbattino@mta01.univpm.it.; Nutrition and Food Science Group, Department of Analytical and Food Chemistry, CITACA, CACTI, University of Vigo, 36310 Vigo, Spain. mbattino@mta01.univpm.it., Quiles JL; Institute of Nutrition and Food Technology 'José Mataix Verdú', Department of Physiology, Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100 Armilla, Granada, Spain. jlquiles@ugr.es.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2019 Apr 17; Vol. 24 (8). Date of Electronic Publication: 2019 Apr 17.
Autor:
Giampieri F; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. f.giampieri@univpm.it., Gasparrini M; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. m.gasparrini@univpm.it., Forbes-Hernández TY; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. tamara.forbe@gmail.com., Manna PP; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. p.piera@hotmail.it., Zhang J; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. zh.jojo@yahoo.com., Reboredo-Rodríguez P; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. preboredo@uvigo.es.; Departamento de Química Analítica y Alimentaria, Grupo de Nutrición y Bromatología, Universidade de Vigo, 32004 Ourense, Spain. preboredo@uvigo.es., Cianciosi D; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. danila.cianciosi@gmail.com., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., Armilla, 18100 Granada, Spain. jlquiles@ugr.es., Torres Fernández-Piñar C; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, 18420 Granada, Spain. calidad@apinevada.com., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, Lanjarón, 18420 Granada, Spain. director@apinevada.com., Bompadre S; Dipartimento di Scienze Biomediche e Sanità Pubblica, Università Politecnica delle Marche, 60131 Ancona, Italy. s.bompadre@univpm.it., Afrin S; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. dolla.bihs@gmail.com., Battino M; Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche (DISCO)-Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, 60131 Ancona, Italy. m.a.battino@univpm.it.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2018 Sep 19; Vol. 19 (9). Date of Electronic Publication: 2018 Sep 19.
Autor:
Giampieri F; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Orantes-Bermejo FJ; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, 18420 Lanjarón, Granada, Spain., Gasparrini M; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Forbes-Hernandez TY; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Llopis J; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Rivas-García L; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Avda del Conocimiento sn., 18100-Armilla, Granada, Spain., Afrin S; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Varela-López A; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Cianciosi D; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy., Reboredo-Rodriguez P; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy; Departamento de Química Analítica y Alimentaria, Grupo de Nutrición y Bromatología, Universidade de Vigo, Ourense 32004, Spain., Fernández-Piñar CT; Apinevada Analytical Laboratory of Bee Products, Barrancos s/n, 18420 Lanjarón, Granada, Spain., Iglesias RC; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Ruiz R; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Aparicio S; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Crespo J; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain., Dzul Lopez L; Universidad Internacional Iberoamericana (UNINI), Campeche, Mexico., Xiao J; Instituite of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau, China., Battino M; Department of Clinical Sciences, Faculty of Medicine, Polytechnic University of Marche, Via Ranieri 65, Ancona, 60131, Italy; Center for Nutrition & Health, CITICAN, Universidad Europea del Atlántico, Parque Científico y Tecnológico de Cantabria, C/Isabel Torres 21, 39011 Santander, Spain. Electronic address: m.a.battino@univpm.it.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Feb; Vol. 112, pp. 126-133. Date of Electronic Publication: 2017 Dec 25.
Autor:
Orantes-Bermejo FJ; a Analytical Laboratory of Bee Products , Barrancos, s/n , E-18420 Lanjarón , Granada , Spain., Serra Bonvehí J, Gómez-Pajuelo A, Megías M, Torres C
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2013; Vol. 30 (10), pp. 1799-806. Date of Electronic Publication: 2013 Jul 26.