Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality

Autor: U Simsiri, W Rungruengpet, C Kaewkot, YM Sun, K Świąder, A Wanangkarn, FJ Tan

Publikováno v: Brazilian Journal of Poultry Science, Vol 23, Iss 4 (2021)

ABSTRACT This study investigated the influence of cold chain integrity during postwashing processing and storage on chicken egg quality. Postwashed eggs from a commercial washing plant were assigned to eight groups that simulated the conditions of po

Externí odkaz: https://doaj.org/article/5b589ac242a94fc088043f6df1b19437

Influences of Egg Washing and Storage Temperature on Quality and Shelf Life of Duck Eggs During Storage

Autor: FJ Tan, W Rungruengpet, U Simsiri, C Kaewkot, YM Sun, W Chumngoen

Publikováno v: Brazilian Journal of Poultry Science v.24 n.4 2022
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 24, Issue: 4, Article number: eRBCA-2021-1554, Published: 23 SEP 2022

Studies on how washing and storage influence duck egg quality are scarce compared with those on chicken egg quality. The present study investigated the quality of washed and unwashed duck eggs stored at 7 ºC and 25 ºC for 8 weeks. Quality parameter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6db91cef2d071dc1ecb85e6551e9417f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000400308

Combination of sensory evaluation with conventional physiochemical analyses to evaluate quality changes during long-term storage and estimate the shelf life of chicken eggs.

Autor: Chen GZ; Department of Animal Science, National Chung Hsing University, Taichung, Taiwan., Chumngoen W; Department of Animal Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom, Thailand., Kaewkot C; Department of Animal Science, National Chung Hsing University, Taichung, Taiwan., Sun YM; National Animal Industry Foundation, Taipei, Taiwan., Tan FJ; Department of Animal Science, National Chung Hsing University, Taichung, Taiwan.

Publikováno v: British poultry science [Br Poult Sci] 2023 Oct; Vol. 64 (5), pp. 594-604. Date of Electronic Publication: 2023 Jun 23.

Endovascular image-guided sampling of tumor-draining veins provides an enriched source of oncological biomarkers.

Autor: Tamrazi A; Division of Vascular and Interventional Radiology, Palo Alto Medical Foundation, Redwood City, CA, United States., Sundaresan S; Department of Clinical Research, Dignity Health, Sequoia Hospital, Redwood City, CA, United States., Gulati A; Department of Radiology, Thomas Jefferson University Hospital, Philadelphia, PA, United States., Tan FJ; Department of Embryology, Carnegie Institution, Baltimore, MD, United States., Wadhwa V; Division of Interventional Radiology, NewYork-Presbyterian/Weill Cornell Medical Center, New York, NY, United States., Bartlett BR; Department of Molecular Biosciences and Bioengineering, University of Hawaíi at Mānoa, Honolulu, HI, United States., Diaz LAJ; Department of Medicine, Memorial Sloan Kettering Cancer Center, New York, NY, United States.

Publikováno v: Frontiers in oncology [Front Oncol] 2023 Mar 17; Vol. 13, pp. 916196. Date of Electronic Publication: 2023 Mar 17 (Print Publication: 2023).

Physicochemical properties and structural changes of chicken breast meat subjected to radio frequency tempering combined with conventional thawing treatments.

Autor: Kaewkot C; Department of Animal Science, National Chung Hsing University, Taichung, Taiwan., Cheng WL; Department of Animal Science, National Chung Hsing University, Taichung, Taiwan., Tan FJ; Department of Animal Science, National Chung Hsing University, Taichung, Taiwan.

Publikováno v: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2023 Jan-Dec; Vol. 94 (1), pp. e13836.