Zobrazeno 1 - 10
of 45
pro vyhledávání: '"FIT4FOOD2030"'
Autor:
Lucht, Laura, Paschedag, Laura M.
This deliverable falls under the responsibility of the coordinating beneficiary. However, abiding by the rules is of course a collective effort of the entire consortium.Within the project’s life timewe monitored whether any issues occurred and we p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28f21dcd684e5d2371fae00072cbad0d
Autor:
Wenink, Jolien
As the end of FIT4FOOD2030 draws near, the purpose of deliverable 5.1 is to examine how Responsible Research and Innovation principles can be effectively applied to achieve food systems transformation, taking into account the lessons learned in the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a2e73c2f9e4abf76a8708c6351e394b
Autor:
Boekhoudt, Lynn
Task 5.3 aimed to “deliver RRI guidelines that can be used by research funding and programming authorities to design calls and to assess research applications and projects with respect to their (potential) impact on a sustainable and resilient food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2786a23fd81f3caac9b78da3117eab1b
Autor:
Van der Meij, Marjoleine G., Kok, Kristiaan P.W., Regeer, Barbara, Malagrida, Rosina, Pino, Marina, Paca, Cristina, Doric, Iva, Gemen, Raymond, Lazaro Mojica, Jonas, Brierley, Chrissie, Broerse, Jacqueline
This deliverable describes the work carried out under the umbrella of the Working Group on Tools for Transformation, established within the FIT4FOOD2030 project. The goal of this working group was to collect all the tools that have been developed thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a84ee27dcf0807cf366422276a7903b
Autor:
Regeer, Barbara, Kok, Kristiaan P.W., Van der Meij, Marjoleine, Malagrida, Rosina, Pino, Marina, Paca, Cristina, Doric, Iva, Gemen, Raymond, Lazaro Mojica, Jonas, Brierley, Chrissie, Broerse, Jacqueline
This deliverable describes the work carried out under the umbrella of the Working Group on Tools for Transformation, established within the FIT4FOOD2030 project. The goal of this working group was to collect all the tools that have been developed thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b2c09fafdd22cbabd45c3327a649ace
This report outlines the development and production of tailored dissemination materials, which were developed as part of Deliverable 7.4“Project leaflet and other materials” under Work Package 7(WP7). Due to the complex nature of the project and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::408b382a40290fca51d9729870d9c98c
This deliverable summarizes central tasks handled by work package (WP) 8 in FIT4FOOD2030. WP8 is dedicated to learning for transformation, and encompasses tasks for stakeholder engagement and network building, visioning, theories of change, as well a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::998410f18bd91531551217748bd5c72e
Autor:
Lazaro-Mojica, Jonas, Fernandez, Rebeca, Wepner, Beatrix, Wagner, Petra, Schartinger, Doris, Tacken, Gemma, Fenollosa, Carmen, Paca, Cristina, Corekoglu, Barbaros, Flourakis, Matthieu, Terzeiva, Anastasiya, De Vries, Hugo, Malagrida, Rosina, Pino, Marina, Pontillo, Chiara, Kok, Kristiaan P.W., Wenink, Jolien, Brierley, Chrissie
This deliverable builds on the results provided in other deliverables of the FIT4FOOD2030 project. To avoid duplication, not all the concepts already explored within that work are included in this deliverable, thus the reader is expected to know part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c242eee9251a2d01ca9d5c9de2b87f87
Autor:
Paca, Cristina, Fenollosa, Carmen, Regeer, Barbara, De Wildt-Liesveld, Renée, Van der Meij, Marjoleine G., Brierley, Chrissie, Broerse, Jacqueline
The objective of this deliverable is to document the piloting of educational modules under Task 6.4., capture the changes made as a result of this phase and provide further insights to those looking to use the FIT4FOOD2030 educational modules.The del
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616a5736a06256ea3735a8c766a4d0bb
The objective of Deliverable 6.3 is to present the near-to-final educational modules developed so far, as well as insights for module selection and adaptation by future users. It is recommended that this deliverable is consulted in parallel with Deli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14a0d0069bef5b4086dfc22edfde27bc