Zobrazeno 1 - 10
of 200
pro vyhledávání: '"FIROZ HOSSAIN"'
Autor:
Shweta Meshram, Robin Gogoi, Bishnu Maya Bashyal, Pranab Kumar Mandal, Firoz Hossain, Aundy Kumar
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26538- (2024)
Maydis leaf blight is a significant disease of maize caused by Bipolaris maydis race T, O and C. Molecular mechanisms regulating defense responses in non-CMS maize towards race O fungus are not fully known. In the present investigation, comparative t
Externí odkaz:
https://doaj.org/article/2fa27801b1d44f909584d3009f79973d
Autor:
Neelima Chandrasekharan, Nagalakshmi Ramanathan, Bharathi Pukalenthy, Sarankumar Chandran, Dhasarathan Manickam, Karthikeyan Adhimoolam, Ganesan Kalipatty Nalliappan, Sudha Manickam, Ravikesavan Rajasekaran, Vellaikumar Sampathrajan, Vignesh Muthusamy, Firoz Hossain, Hari Shankar Gupta, Senthil Natesan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Maize (Zea mays L.) is the leading cereal crop and staple food in many parts of the world. This study aims to develop nutrient-rich maize genotypes by incorporating crtRB1 and o2 genes associated with increased β-carotene, lysine, and trypt
Externí odkaz:
https://doaj.org/article/edd4ff8bff4d4d3490f1fdca52c3650e
Autor:
Zahirul A. Talukder, Vignesh Muthusamy, Rashmi Chhabra, Nisrita Gain, Shashidhar B. Reddappa, Subhra J. Mishra, Ravindra Kasana, Vinay Bhatt, Gulab Chand, Ashvinkumar Katral, Brijesh K. Mehta, Satish K. Guleria, Rajkumar U. Zunjare, Firoz Hossain
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Waxy maize rich in amylopectin has emerged as a preferred food. However, waxy maize is poor in lysine and tryptophan, deficiency of which cause severe health problems. So far, no waxy hybrid with high lysine and tryptophan has been developed
Externí odkaz:
https://doaj.org/article/fe927c257ba94856a26ddd4936947c3a
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 4 (2022)
Maydis leaf blight (MLB) incited by Bipolaris maydis occurs in most of the maize growing regions. Present study revealed morphological divergence among 74 isolates of B. maydis collected from geographically distant places of India. Based on morpho-cu
Externí odkaz:
https://doaj.org/article/3265b3c7fd5749e2b7a5f8d6012ad2be
Autor:
Vinay Bhatt, Vignesh Muthusamy, Rashmi Chhabra, Ashvinkumar Katral, Shridhar Ragi, Vinay Rojaria, Gulab Chand, Govinda Rai Sarma, Rajkumar Uttamrao Zunjare, Kusuma Kumari Panda, Ashok Kumar Singh, Firoz Hossain
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1286 (2023)
Maize is an important food, feed, fodder and industrial crop in addition to being a valuable source of micronutrients. Phytic acid (PA), an anti-nutritional factor in maize, makes crucial minerals inaccessible to monogastric animals. The low phytic a
Externí odkaz:
https://doaj.org/article/977cd4eb91324fb0ab98f319dc0cb68f
Autor:
Jagveer Singh, Shikha Sharma, Amandeep Kaur, Yogesh Vikal, Amandeep Kaur Cheema, Balraj Kaur Bains, Noorpreet Kaur, Gurjit Kaur Gill, Pawan Kumar Malhotra, Ashok Kumar, Priti Sharma, Vignesh Muthusamy, Amarjeet Kaur, Jasbir Singh Chawla, Firoz Hossain
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Malnutrition affects growth and development in humans and causes socio-economic losses. Normal maize is deficient in essential amino acids, lysine and tryptophan; and vitamin-A. Crop biofortification is a sustainable and economical approach
Externí odkaz:
https://doaj.org/article/f18515b4dad8434db0b74552f3086126
Autor:
Vinay Bhatt, Vignesh Muthusamy, Kusuma Kumari Panda, Ashvinkumar Katral, Rashmi Chhabra, Subhra J. Mishra, Ikkurti Gopinath, Rajkumar U. Zunjare, Chirravuri Naga Neeraja, Sujay Rakshit, Devendra K. Yadava, Firoz Hossain
Publikováno v:
Plants, Vol 12, Iss 9, p 1745 (2023)
Phytic acid (PA) acts as a storehouse for the majority of the mineral phosphorous (P) in maize; ~80% of the total P stored as phytate P is not available to monogastric animals and thereby causes eutrophication. In addition, phytic acid chelates posit
Externí odkaz:
https://doaj.org/article/88a3a104529a4a78a9d0d8caf963f371
Autor:
Ashvinkumar Katral, Vignesh Muthusamy, Rajkumar U. Zunjare, Rashmi Chhabra, Shalma Maman, Devendra K. Yadava, Firoz Hossain
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Edible oil with lower saturated fatty acids is desired for perceived quality and health benefits to humans and livestock. fatb gene encoding acyl-ACP thioesterase is a key player in the conversion of palmitic acid to oleic acid, thereby modifying the
Externí odkaz:
https://doaj.org/article/e5f197ef4dbd429abf583fecf21c6ec7
Autor:
Shweta Meshram, Robin Gogoi, Bishnu Maya Bashyal, Aundy Kumar, Pranab Kumar Mandal, Firoz Hossain
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bipolaris maydis is pathogen of maize which causes maydis leaf blight disease. In India major losses occur due to the B. maydis race “O” pathogen, whereas in other parts of the world, major losses are due to the race “T” pathogen. In the pres
Externí odkaz:
https://doaj.org/article/e910c16e802246a8b5666a48027b7bac
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 7 (2022)
The present experiment was conducted at the Division of Floriculture and Landscaping, IARI, New Delhi, India during 2015–17 to develop a protocol for callus induction, PLB formation and plant regeneration from LA Lilium Brindisi using in vitro leaf
Externí odkaz:
https://doaj.org/article/8c7fc0ab0e44451b876239264012daaa