Zobrazeno 1 - 10
of 4 080
pro vyhledávání: '"FIRE BLIGHT"'
Publikováno v:
The Plant Pathology Journal, Vol 40, Iss 5, Pp 525-536 (2024)
Agrochemicals containing antibiotics are authorized to manage fire blight that has been occurring in Korea since 2015. The minimum inhibitory concentration (MIC) of each antibiotic against Erwinia amylovora, the causal pathogen of fire blight, has in
Externí odkaz:
https://doaj.org/article/77a506b5c391446baeac4c14861620e3
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Fire blight, caused by Erwinia amylovora, is the most destructive bacterial disease affecting plants in the Rosaceae family, leading to significant economic losses. In Algeria, this disease has been reported since 2010. This study
Externí odkaz:
https://doaj.org/article/8ccf641c181f41c383928170f8385087
Publikováno v:
Research in Plant Disease, Vol 30, Iss 3, Pp 294-299 (2024)
Polymerase chain reaction (PCR) methods, including conventional PCR (cPCR) and quantitative real-time PCR (qRT-PCR), with both plasmid- and chromosome-targeting primers, are currently the most reliable methods for detecting Erwinia amylovora due to t
Externí odkaz:
https://doaj.org/article/83a4c8e5448a4bc4a0eec3fceb9f00e5
Autor:
Hyo-Won Choi, Woohyung Lee, Mun-Il Ahn, Hyeon-Ji Yang, Mi-Hyun Lee, Hyeonheui Ham, Se-Weon Lee, Yong Hwan Lee
Publikováno v:
Research in Plant Disease, Vol 30, Iss 3, Pp 300-303 (2024)
Since its initial outbreak in Korea in 2015, fire blight has consistently emerged annually. Fire blight out-breaks usually begin in May, peak in June, and decline in July in Korea. In this study, we analyzed cases that exhibit a distinct pattern of d
Externí odkaz:
https://doaj.org/article/ff11624dfc844f9eaa9146205df3d0be
Autor:
Smaranda Rosu-Mares, Anca Chiorean, Claudiu Moldovan, Georgeta Guzu, Mirela Cordea, Vasile Florian
Publikováno v:
Journal of Central European Agriculture, Vol 25, Iss 3, Pp 760-766 (2024)
The bacterium Erwinia amylovora is one of the most important pathogens of apples, causing significant damage. During the experimental years, 2021 and 2022, both the temperature and humidity in summer months, were favourable for the occurrence of fire
Externí odkaz:
https://doaj.org/article/ce0849704f604da184aba0476b7b68fc
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
In this study, we aimed to screen potential antagonistic microorganisms against Erwinia amylovora, the causal agent of fire blight. From 127 unknown bacterial isolates tested, 2 bacterial strains (BCA3 and BCA19) were identified to show distinct anta
Externí odkaz:
https://doaj.org/article/0ed2ebb0fff54eff9e183956f2e4994e
Publikováno v:
Research in Plant Disease, Vol 30, Iss 2, Pp 194-198 (2024)
Pathogens of fire blight can survive for a long time on pruning tools, etc., and fire blight can be spread through agricultural implements. In particular, in Korea, pruning is frequently performed to remove flowers, immature fruits, and succulent sho
Externí odkaz:
https://doaj.org/article/2cd58476cf74431981814f6357299d52
Publikováno v:
Research in Plant Disease, Vol 30, Iss 2, Pp 199-205 (2024)
Erwinia amylovora, a causal pathogen of fire blight, has been continuously inducing damage to the apple and pear trees in South Korea since 2015. Farmers apply antibiotics during blooming season to prevent the fire blight. However, continuous use of
Externí odkaz:
https://doaj.org/article/f5a0ce0d609a43059dd234f6e58232a8
Publikováno v:
The Plant Pathology Journal, Vol 40, Iss 3, Pp 290-298 (2024)
K-Maryblyt has been developed for the effective control of secondary fire blight infections on blossoms and the elimination of primary inoculum sources from cankers and newly emerged shoots early in the season for both apple and pear trees. This mode
Externí odkaz:
https://doaj.org/article/2751bb6474794d4683f58ae85c140b5e
Publikováno v:
Majallah-i ̒Ulum-i Bāghbānī, Vol 38, Iss 3, Pp 523-536 (2024)
IntroductionPear (Pyrus communis L.) is a cold-climate fruit tree belonging to the Rosaceae family, and it is native to Western Asia and Eastern Europe. Fire blight disease is caused by the gram-negative bacterium Erwinia amylovora, and it is conside
Externí odkaz:
https://doaj.org/article/408fd5c36c14434e841294d7e00b5e5b