Endo-ß-mannanase enzyme activity in the structures of Coffea arabica L. seeds under different types of processing and drying

Autor: FERREIRA, V. F., RICALDONI, M. A., ROSA, S. D. V. F. da, FIQUEIREDO, M. A., COELHO, S. V. B., FANTAZZINI, T. B.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Enzymes play a fundamental role in degradation of molecules during seed germination, development, and deterioration. Endo-β-mannanase is one of the main enzymes responsible for hydrolysis of mannans in the endosperm during germination of coffee seed

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6dc46f32a516de32a69704b792b2b852
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108921