Zobrazeno 1 - 10
of 109
pro vyhledávání: '"FINISHING LAMBS"'
Autor:
José Felipe Orzuna-Orzuna, Alejandro Lara-Bueno, Adrián Gloria-Trujillo, Germán David Mendoza-Martínez, Luis Alberto Miranda-Romero, Pedro Abel Hernández-García
Publikováno v:
Veterinary Sciences, Vol 11, Iss 11, p 520 (2024)
This study aimed to evaluate the effects of supplementation with a polyherbal phytogenic additive (PPA) on the productive performance, dietary energetics, blood metabolites, carcass traits, meat quality, and gene expression of finishing lambs. Thirty
Externí odkaz:
https://doaj.org/article/39ab00db896b46b29f7a44187474fedb
Publikováno v:
Open Veterinary Journal, Vol 13, Iss 7, Pp 932-941 (2023)
Background: The seasonality in lamb supply challenges the development of sheep production. Increasing the duration of the breeding season, aimed at distributing births throughout the year, enables a constant supply of lambs. However, the birth season
Externí odkaz:
https://doaj.org/article/587f4c2239af4186ab10dfebb310d1c7
Akademický článek
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Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 2, Pp 267-267 (2023)
Current research aimed to evaluate the effects of pasture quality and feeding management on carcass quality in fattening lambs in pasture based finishing systems. Turcana lambs and F1 German Blackheaded x Turcana cross-breds were used in 8 experiment
Externí odkaz:
https://doaj.org/article/33ac4a693f1f48dc9954b92b2b6bfcd9
Autor:
A. Rivera-Villegas, A. Estrada-Angulo, B. I. Castro-Pérez, J. D. Urías-Estrada, F. G. Ríos-Rincón, D. Rodríguez-Cordero, A. Barreras, A. Plascencia, V. M. González-Vizcarra, J. F. Sosa-Gordillo, R. A. Zinn
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 2, Pp 209-216 (2019)
Objective We compare the effects of three different approved sources of supplemental zilpaterol on growth-performance responses and carcass characteristics of finishing lambs. Methods Twenty four Pelibuey×Katahdin lambs (46.75±2.43 kg) were used in
Externí odkaz:
https://doaj.org/article/4a325d736d924fe8b78d3faa797e218b
Autor:
A. Estrada-Angulo, F. Coronel-Burgos, B.I. Castro-Pérez, A. Barreras, R.A. Zinn, L. Corona-Gochi, A. Plascencia
Publikováno v:
Animal, Vol 13, Iss 1, Pp 106-111 (2019)
Sorghum panicle residue (SPR), a by-product of Sorghum vulgare, obtained in the manufacture of brooms and wisks, has potential as a partial substitute for grain in growing-finishing diets for feedlot lambs. Accordingly, 48 Pelibuey×Katahdin lambs (i
Externí odkaz:
https://doaj.org/article/66dcc6d0117c45ce98f399166d1f49dd
Autor:
Alfredo Estrada-Angulo, Octavio Zapata-Ramírez, Beatriz I. Castro-Pérez, Jesús D. Urías-Estrada, Soila Gaxiola-Camacho, Claudio Angulo-Montoya, Francisco G. Ríos-Rincón, Alberto Barreras, Richard A. Zinn, José B. Leyva-Morales, Xiomara Perea-Domínguez, Alejandro Plascencia
Publikováno v:
Biology, Vol 10, Iss 11, p 1137 (2021)
The aim of this trial was to test the effects of the use of eubiotics (pro- and prebiotics) alone or in combination in the diet of lambs finished under subtropical climate conditions. For this purpose, 40 Pelibuey × Katahdin lambs (29.5 ± 4.8 kg in
Externí odkaz:
https://doaj.org/article/7e6a01e738d346eca08739c9ce9693a8
Autor:
A. Estrada-Angulo, M. A. López-Soto, C. R. Rivera-Méndez, B. I. Castro, F. G. Ríos, H. Dávila-Ramos, A. Barreras, J. D. Urías-Estrada, R. A. Zinn, A. Plascencia
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 12, Pp 1725-1733 (2016)
Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre ratio (S:F) 4:1. This affect is attributable to e
Externí odkaz:
https://doaj.org/article/5172b2be951b4c9d85502236ae5307dd
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Laura Moreno-Camarena, Ignacio Domínguez-Vara, José Bórquez-Gastelum, Juan Sánchez-Torres, Juan Pinos-Rodríguez, Antonia Mariezcurrena-Berasain, Ernesto Morales-Almaráz, Abdelfattah Z M Salem
Publikováno v:
Journal of Integrative Agriculture, Vol 14, Iss 3, Pp 567-574 (2015)
The objective of this study was to evaluate supplemental organic chromium (Cr) to finishing lambs on growth performance, carcass characteristics, and meat quality. Eighteen Suffolk lambs (age (4.5±0.2) mon; (25.8±3.6) kg body weight (BW)) were rand
Externí odkaz:
https://doaj.org/article/57be987da3b1474589157bd13b5fefd3