Zobrazeno 1 - 10
of 112
pro vyhledávání: '"FIKSELOVÁ, Martina"'
Autor:
Čapla, Jozef, Zajác, Peter, Čurlej, Jozef, Benešová, Lucia, Jakabová, Silvia, Fikselová, Martina, Bobková, Alica
Publikováno v:
In Heliyon 15 January 2024 10(1)
Autor:
Fikselová, Martina, Benešová, Lucia, Jakabová, Silvia, Mezey, Ján, Čapla, Jozef, Golian, Jozef
Publikováno v:
Beverages; Sep2024, Vol. 10 Issue 3, p84, 14p
Autor:
Fikselová, Martina1 martina.fikselova@uniag.sk, Šnirc, Marek1, Rybnikár, Samuel2, Mezey, Ján3, Jakabová, Silvia1, Zeleňáková, Lucia1, Vlčko, Tomáš1, Baláška, Michal1
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. 2022 Special Issue, Vol. 12, p1-5. 5p.
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Feb/Mar2024, Vol. 13 Issue 4, p1-6, 6p
Autor:
Fikselová, Martina, Kolačkovská, Jana, Lukáčová, Stanislava, Árvay, Július, Gálik, Branislav, Zeleňáková, Lucia
Publikováno v:
Journal of Hygienic Engineering & Design; 2023, Vol. 44, p101-108, 8p
Autor:
Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 66, Iss 2, Pp 139-146 (2016)
The decision-making process of consumers buying organic food is affected by several factors. Because of organic agriculture in Romania is growing, the objective of this paper was to analyze consumer opinions and preferences concerning organic food pr
Externí odkaz:
https://doaj.org/article/f0ba51703cee4bf59a2b2c725b2b50bf
Autor:
FIKSELOVÁ, Martina, GAŽO, Ján, KOLAČKOVSKÁ, Jana, LUKÁČOVÁ, Stanislava, RYBNIKÁR, Samuel, ČAPLA, Jozef, VASILOVÁ, Lucia, DEMJANOVÁ, Eva
Publikováno v:
Journal of Central European Agriculture
Volume 23
Issue 4
Volume 23
Issue 4
The work deals with the application of natural functional ingredients as possible substitute for synthetic additives in gluten-free baguettes with potential extension of their shelf life. It is focused on the use of natural extracts such as rosemary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc37be11cddc5ccee9a701899b14ec85
https://doi.org/10.5513/jcea01/23.4.3697
https://doi.org/10.5513/jcea01/23.4.3697
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 65, Iss 2, Pp 81-85 (2015)
In purpose to examine the antioxidant activity of 15 natural honeys of different origin ABTS method was used, total phenol content and dry matter content of honey samples were determined. Honeys were collected from different locations of Slovakia, Po
Externí odkaz:
https://doaj.org/article/4f5ef481f6d84b5b901c3077155ecebe
Autor:
Fikselová, Martina1 martina.fikselova@gmail.com, Benešová, Lucia1 xbenesova@uniag.sk, Zajác, Peter1 peter.zajac@uniag.sk, Golian, Jozef1 jozef.golian@uniag.sk, Čapla, Jozef1 jozef.capla@uniag.sk
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p417-428. 12p.
Autor:
Matejová, Stanislava1 s.matejova@gmail.com, Fikselová, Martina1, Mendelová, Andrea2, Čurlej, Jozef1, Kyšták, Juraj1, Czako, Peter2
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. 2019 Special Issue, Vol. 9, p434-438. 5p.