Zobrazeno 1 - 10
of 43
pro vyhledávání: '"FIGUEIREDO NETO, ACÁCIO"'
Autor:
Emanuel Souza Coelho, Bruno1 (AUTHOR) souza.coelho.18@gmail.com, Figueiredo Neto, Acácio1 (AUTHOR), Henrique de Sá, Cícero2 (AUTHOR), Daiane de Souza Costa, Josenara3 (AUTHOR), de Sousa Costa, Marylia4 (AUTHOR), Carolina Dias Braga, Ana5 (AUTHOR), Batista da Silva, Teonis6 (AUTHOR)
Publikováno v:
Journal of Culinary Science & Technology. Aug2024, p1-17. 17p. 5 Illustrations.
Autor:
Figueiredo Neto, Acácio, Cárdenas Olivier, Nelson, Rabelo Cordeiro, Erlon, Pequeno de Oliveira, Helinando
Publikováno v:
In Computers and Electronics in Agriculture December 2017 143:222-226
Autor:
Bispo Coelho, Paloma1 paloma_bcoelho@hotmail.com, Figueiredo Neto, Acácio1 acacio.figueiredo@univasf.edu.br, Sousa Costa, Marylia2 marylia.sousacosta@gmail.com, Pereira Filho, Antonio1 tonyunivasf@gmail.com, Damasceno da Silva, Tamires1 tamiresdamasceno95@gmail.com, Sánchez-Sáenz, Carolina María3 cmsanchezs@unal.edu.co
Publikováno v:
Dyna. Oct-Dec2021, Vol. 88 Issue 219, p197-202. 6p.
Autor:
Soares de Oliveira, Danilo Alves, Anísio Albuquerque, Gilton Carlos, Gonçalves Ribeiro, Valtemir, Figueiredo Neto, Acácio, Vieira de Oliveira, Flávio José
Publikováno v:
Revista Foco (Interdisciplinary Studies Journal); 2023, Vol. 16 Issue 7, p1-24, 24p
Autor:
Alves Ferreira, Edilene1, Figueiredo Neto, Acácio2, de Sousa Costa, Marylia3, de Souza Costa, Josenara Daiane4, Souza Coelho, Bruno Emanuel5 souza.coelho.18@gmail.com, de Melo Nunes Morais, David Yuri6
Publikováno v:
Revista em Agronegócio e Meio Ambiente. apr-jun2021, Vol. 14 Issue 2, p315-323. 9p.
Autor:
Carvalho, Samira Abreu, Figueiredo Neto, Acácio, Costa, Marylia de Sousa, Costa, Josenara Daiane de Souza, Pereira Filho, Antonio, Aragão, Carlos Alberto
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e59011931677
Research, Society and Development; Vol. 11 Núm. 9; e59011931677
Research, Society and Development; v. 11 n. 9; e59011931677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e59011931677
Research, Society and Development; v. 11 n. 9; e59011931677
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Tomato (Solanum lycopersicum L.) culture has great economic and social importance for Brazil. However, tomato presents itself as a fruit of high perishability with short shelf life, which requires methods for its postharvest conservation, for example
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e11ae26477beaaf71ee22e4761801e51
https://rsdjournal.org/index.php/rsd/article/view/31677
https://rsdjournal.org/index.php/rsd/article/view/31677
Autor:
Almeida, Karina Branco de, Almeida Neto, Manoel Alves de, Almeida, Ana Cecília dos Santos, Figueiredo Neto, Acácio, Oliveira, Flávio José Vieira de, Aragão, Carlos Alberto
Publikováno v:
Research, Society and Development; Vol. 11 No. 8; e25411830874
Research, Society and Development; Vol. 11 Núm. 8; e25411830874
Research, Society and Development; v. 11 n. 8; e25411830874
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 8; e25411830874
Research, Society and Development; v. 11 n. 8; e25411830874
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to evaluate the agronomic performance of purple lettuce cultivars grown under different types of soil cover from April to June 2021 in the Submédio do Vale do São Francisco. The experimental design used was a randomized block with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::849b954dcffdfc52722c7be46fd8f37c
https://rsdjournal.org/index.php/rsd/article/view/30874
https://rsdjournal.org/index.php/rsd/article/view/30874
Autor:
Almeida, Fabrício Teixeira de, Figueiredo Neto, Acácio, Santos, Carlos Antonio Fernandes, Costa, Marylia Sousa, Souza Coelho, Bruno Emanuel, Lima Neto, Izaías da Silva, Aragão, Carlos Alberto, Silva, Alciene Pacheco da
Publikováno v:
Research, Society and Development; Vol. 10 No. 4; e19410413592
Research, Society and Development; Vol. 10 Núm. 4; e19410413592
Research, Society and Development; v. 10 n. 4; e19410413592
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 4; e19410413592
Research, Society and Development; v. 10 n. 4; e19410413592
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Onions are an economically important crop for Brazil and its production has been growing in several regions of the country. The São Francisco Valley region is considered of great agricultural potential, attracting several investments in agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2e076f613774ffc5778c288d62f1bbc4
https://rsdjournal.org/index.php/rsd/article/view/13592
https://rsdjournal.org/index.php/rsd/article/view/13592
Autor:
Costa, Marylia Sousa, Figueiredo Neto, Acácio, Gomes, Josivanda Palmeira, Costa, Josenara Daiane de Souza, Santos, Vivianni Marques Leite dos, Coelho, Bruno Emanuel Souza
Publikováno v:
Research, Society and Development; Vol. 10 No. 3; e45710313596
Research, Society and Development; Vol. 10 Núm. 3; e45710313596
Research, Society and Development; v. 10 n. 3; e45710313596
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 3; e45710313596
Research, Society and Development; v. 10 n. 3; e45710313596
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
In order to develop a product of high durability and that do not have changes in its physical-chemical, nutritional and sensory characteristics, the objective of this work was to study the production of lyophilized powders from the 'Ataulfo' mango in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c2cbb42aa2415414fd2dd5016078f918
https://rsdjournal.org/index.php/rsd/article/view/13596
https://rsdjournal.org/index.php/rsd/article/view/13596
Autor:
Silva, Ana Caroline Coelho Pereira da, Almeida, Karina Branco de, Aragão, Carlos Alberto, Figueiredo Neto, Acácio, Oliveira, Flávio José Vieira de
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e7819119574
Research, Society and Development; Vol. 9 Núm. 11; e7819119574
Research, Society and Development; v. 9 n. 11; e7819119574
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e7819119574
Research, Society and Development; v. 9 n. 11; e7819119574
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Peppers are one of the main fruit vegetables. The aim is to improve the offer of this product, based on increased productivity, making it available at all times of the year and with quality through cultivation in a protected environment. The objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6aad810b98449cda99f696cf72795a26
https://rsdjournal.org/index.php/rsd/article/view/9574
https://rsdjournal.org/index.php/rsd/article/view/9574