Time-dependent effect of rutin on skin fibroblasts membrane disruption following UV radiation

Autor: Agnieszka Gęgotek, Katarzyna Bielawska, Izabela Dobrzyńska, Michał Biernacki, Elżbieta Skrzydlewska

Publikováno v: Redox Biology
Redox Biology, Vol 12, Iss, Pp 733-744 (2017)

Chronic exposure of the skin to solar UV radiation induces a number of biological alterations, including a redox imbalance; therefore, there is an urgent need for skin cells protective compounds. The aim of this study was to determine the effects of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e30b5ce712493c7352de7a0e4d05089
https://doi.org/10.1016/j.redox.2017.04.014

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Opportunities and challenges for the application of post-consumer plastic waste pyrolysis oils as steam cracker feedstocks: To decontaminate or not to decontaminate?

Autor: Marvin Kusenberg, Andreas Eschenbacher, Marko R. Djokic, Azd Zayoud, Kim Ragaert, Steven De Meester, Kevin M. Van Geem

Publikováno v: Waste Management, Vol. 138, p. 83-115 (2022)
Waste Management (New York, N.y.)
WASTE MANAGEMENT

Graphical abstract
Highlights • Contaminants determine the chemical recycling potential of pyrolysis oils. • Pyrolysis oils contain more and different contaminants than fossil feedstocks. • Contaminants cause corrosion, process fouling and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987f4fbe374650d73e5d4214cb268295

The porosity of carbohydrate-based spray-dried microparticles containing limonene stabilized by pea protein: Correlation between porosity and oxidative stability.

Autor: Francisco CRL; School of Food Engineering, University of Campinas, CEP, 13083-862, Campinas, SP, Brazil., Paulo BB; School of Food Engineering, University of Campinas, CEP, 13083-862, Campinas, SP, Brazil., De Oliveira Júnior FD; School of Food Engineering, University of Campinas, CEP, 13083-862, Campinas, SP, Brazil., Pereira APA; School of Food Engineering, University of Campinas, CEP, 13083-862, Campinas, SP, Brazil.; School of Nutrition, Federal University of Mato Grosso, CEP, 78060-900, Cuiabá, MT, Brazil., Pastore GM; School of Food Engineering, University of Campinas, CEP, 13083-862, Campinas, SP, Brazil., Prata AS; School of Food Engineering, University of Campinas, CEP, 13083-862, Campinas, SP, Brazil., Alvim ID; Cereal and Chocolate Technology Center - CEREAL CHOCOTEC, Institute of Food Technology - ITAL, CEP, 13070-178, Campinas, SP, Brazil., Hubinger MD; School of Food Engineering, University of Campinas, CEP, 13083-862, Campinas, SP, Brazil.

Publikováno v: Current research in food science [Curr Res Food Sci] 2022 May 18; Vol. 5, pp. 878-885. Date of Electronic Publication: 2022 May 18 (Print Publication: 2022).

Comparative study of the antioxidant activity of the essential oils of five plants against the H 2 O 2 induced stress in Saccharomyces cerevisiae.

Autor: Ridaoui K; Department of Biology, Laboratory of Health and Environment, Faculty of Science Ain Chock, Hassan II University of Casablanca, Morocco., Guenaou I; Department of Biology, Laboratory of Health and Environment, Faculty of Science Ain Chock, Hassan II University of Casablanca, Morocco., Taouam I; Department of Biology, Laboratory of Health and Environment, Faculty of Science Ain Chock, Hassan II University of Casablanca, Morocco., Cherki M; Department of Biology, Laboratory of Health and Environment, Faculty of Science Ain Chock, Hassan II University of Casablanca, Morocco., Bourhim N; Department of Biology, Laboratory of Health and Environment, Faculty of Science Ain Chock, Hassan II University of Casablanca, Morocco., Elamrani A; Laboratory of Organic Synthesis, Extraction, and Valorization, Faculty of Sciences Aïn Chock, Hassan II University of Casablanca, B.P 2693 Maarif, Casablanca, Morocco., Kabine M; Department of Biology, Laboratory of Health and Environment, Faculty of Science Ain Chock, Hassan II University of Casablanca, Morocco.

Publikováno v: Saudi journal of biological sciences [Saudi J Biol Sci] 2022 Mar; Vol. 29 (3), pp. 1842-1852. Date of Electronic Publication: 2021 Oct 22.